Les Trois Enfants

11/22/2013

Pittsburgh salad.

11/22/2013

Sloppy joes with hand cut fries and broccoli.

11/22/2013

Chicken with rice and beans.

11/22/2013

Mushroom chicken with rice and asparagus.

11/22/2013

Citrus avocado relish salmon.

11/22/2013

Thai meat balls with fried rice.

08/25/2013

08/22/2013

Steak and eggs filet mignon leftovers.

08/22/2013

Filet mignon.

08/21/2013

Wondering what to make for dinner last night, Chef Luke peruses the available ingredients and turns Hillshire Farm Green Apple and Gouda Chicken Sausage and Frozen Sweet Potato Waffle Fries into amazingness: Fries cooked crispy with fresh green beans drizzled with olive oil and sea salt, bias-cut the sausage with a homemade red pepper coulis sauce. Coulis sauce?!?!

08/09/2013

4 bright stars, the flavor lingers still...sweet and sour meatballs with pickled Bok Choy over a fried rice risotto drizzled with a ponzu wasabi sauce. If this had been an actual meal it would have been plated with a sliver of radicchio and sprinkled with green onion. Luke opines that he would try a dim sum version-deep fried dumplings with cream cheese and green onion.

07/27/2013

Chicken thighs rendered in pork fat served over rice noodles with Asian marinade, red peppers, and red onions, garnished with roasted black sesame seeds, green onions and pickled ginger. Plated with sriracha.