09/14/2026
Adrian, our sous chef, is responsible for all our desserts, and pie is his latest thing, we had a peach pie on Saturday and it didn’t last long, so he made an apple pie from apples grown in our yard yesterday we have a couple slices left, and if pie isn’t your thing than how about his lemon tart with caramelized italian merengue and a fresh blueberry, orange coulis. We are open today Monday 430-8, plenty seating left now the season is winding down!