Mycovio's

Mycovio's MyCovio's serves Italian inspired food prepared by the chef/owner Paul Klitsie.

We had an 8 top yesterday ordering 16 bruschetta, 8 of each, don’t worry we have plenty left for you today, we open at 4...
07/05/2026

We had an 8 top yesterday ordering 16 bruschetta, 8 of each, don’t worry we have plenty left for you today, we open at 430. Looking forward to seeing you today!

Happy Birthday 🇺🇸.We are open but all tables have been reserved, we have however our 4 barstools at the counter availabl...
07/04/2026

Happy Birthday 🇺🇸.
We are open but all tables have been reserved, we have however our 4 barstools at the counter available for walk-ins only.
If you want takeout than call 3606423475, before 430, after that time there’s a good possibility we take the phone off, simply because we are too busy. Sorry for the inconvenience!

We are open this coming Saturday the 4th of July, our normal hours from 430-8pm!Most of our large tables are already spo...
06/29/2026

We are open this coming Saturday the 4th of July, our normal hours from 430-8pm!
Most of our large tables are already spoken for but you can call us at 3606423475 leave a voicemail and come Thursday we will see what we can do! Plenty of tables for 2 left, you can make your reservation online, go to our website mycovios.com and click on Yelp widget.
Thank you

We can’t do much about the weather, we can and will however give you one of the best dinner experiences you can get on t...
06/26/2026

We can’t do much about the weather, we can and will however give you one of the best dinner experiences you can get on the peninsula. Have a great weekend and hope to see you soon! Pictured are 3 of our desserts made from scratch by us: Brioche bread pudding, chocolate pots de creme and our tiramisu!

Happy Father’s Day. We are having some specials dads love like beef Osso buco with asparagus risotto, lamb chops with po...
06/21/2026

Happy Father’s Day. We are having some specials dads love like beef Osso buco with asparagus risotto, lamb chops with potato gnocchi, pesto sauce and cheese curds, our irresistible Double R ranch ribeye or our rockfish special with cultivated mushroom sauce and 🦀 meat. For a late reservation call us 3606423475 leave a message and we will try to fit you in!

Too warm to be in your own kitchen? Then come to us, we will do the cooking and dishwashing all you have to do is having...
06/14/2026

Too warm to be in your own kitchen? Then come to us, we will do the cooking and dishwashing all you have to do is having a good time.

Rockfish served on top of house made mushroom and sweetcorn succotash with fresh Dungeness 🦀meat finished with extra vir...
06/12/2026

Rockfish served on top of house made mushroom and sweetcorn succotash with fresh Dungeness 🦀meat finished with extra virgin olive oil, our fish special while it last-$38. We served 32 customers yesterday and 16 of them ordered this dish, so I’m not sure how long we have it for, so hurry!

The last mountain porcini’s slowly braised with cherry tomatoes and Washington asparagus, garlic, extra virgin olive oil...
06/06/2026

The last mountain porcini’s slowly braised with cherry tomatoes and Washington asparagus, garlic, extra virgin olive oil, lemon oil and some pasta water finished with fresh rockfish from the griddle and thin spaghetti-$36 our weekend special!

Yippee, local strawberries this beautiful and tasty, they go straight into a wonderful fresh strawberry panna cotta, loo...
05/30/2026

Yippee, local strawberries this beautiful and tasty, they go straight into a wonderful fresh strawberry panna cotta, looking forward seeing you this weekend!

If you’re a fan of one of the tastiest mushrooms out there, then you’re in luck, yesterday we received 5lbs of mountain ...
05/29/2026

If you’re a fan of one of the tastiest mushrooms out there, then you’re in luck, yesterday we received 5lbs of mountain porcinis, they will be used in specials, looking forward seeing you this weekend!

Address

1311 Bay Avenue
Ocean Park, WA

Opening Hours

Monday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm
Sunday 4:30pm - 8:30pm

Telephone

+13606423475

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