Mycovio's

Mycovio's MyCovio's serves Italian inspired food prepared by the chef/owner Paul Klitsie.

Adrian, our sous chef, is responsible for all our desserts, and pie is his latest thing, we had a peach pie on Saturday ...
09/14/2026

Adrian, our sous chef, is responsible for all our desserts, and pie is his latest thing, we had a peach pie on Saturday and it didn’t last long, so he made an apple pie from apples grown in our yard yesterday we have a couple slices left, and if pie isn’t your thing than how about his lemon tart with caramelized italian merengue and a fresh blueberry, orange coulis. We are open today Monday 430-8, plenty seating left now the season is winding down!

Besides our fish special we also have a steak special. Hanger steak, Parmesan mashed potatoes, oven roasted large patty ...
09/13/2026

Besides our fish special we also have a steak special. Hanger steak, Parmesan mashed potatoes, oven roasted large patty pan squash finished with a fresh grape jus reduction Demi-$38

Have a refreshing arugula salad with house made pickled vegetables followed by an incredible ribeye steak provided by Do...
09/11/2026

Have a refreshing arugula salad with house made pickled vegetables followed by an incredible ribeye steak provided by Double R Ranch, its upper choice grade quality from one of WA State leading beef producers, unmatched quality and flavor!

We have some beautiful fresh rockfish paired with fresh golden chanterelles and spinach in a beschamel sauce, together w...
08/28/2026

We have some beautiful fresh rockfish paired with fresh golden chanterelles and spinach in a beschamel sauce, together with fresh linguini, yup, you noticed I use the word fresh a lot, because that’s our thing, making tasty food with tasty fresh Ingredients!
FYI this coming Monday August 31st, MyCovio’s will be closed, we will be back Thursday September 3rd at 430!

I made another 2 pans of lasagna because we sold out yesterday. So we have another 30 portions to sell, I will do my bes...
08/24/2026

I made another 2 pans of lasagna because we sold out yesterday. So we have another 30 portions to sell, I will do my best to keep up, but it’s a 2 day process, because honest made from scratch food takes time to prepare and put together.
Thank you for loving our lasagna!!

There weeks that steamer clam is all you want, we loaded up on them, so not to worry, we shouldn’t run out!We had a late...
08/22/2026

There weeks that steamer clam is all you want, we loaded up on them, so not to worry, we shouldn’t run out!
We had a late cancellation for a 4 top, so if you want our last table call 3606423475 or go online to mycovios.com and click on the Yelp widget!

Fresh linguini pasta with chanterelles, spinach some garlic/onions, on top, you will find a piece of sautéed fresh rockf...
08/15/2026

Fresh linguini pasta with chanterelles, spinach some garlic/onions, on top, you will find a piece of sautéed fresh rockfish from the griddle and that is topped with a southern Italian inspired tomato salsa with corn instead of olive, wild fennel and herbs-$39

Fresh albacore tuna!Our fish special: fresh tomato coulis, sautéed zoodles, pan seared rare albacore tuna, salsa verde, ...
08/08/2026

Fresh albacore tuna!
Our fish special: fresh tomato coulis, sautéed zoodles, pan seared rare albacore tuna, salsa verde, small arugula salad, burrata cheese and finished with balsamic reduction-$39

Some people just can’t get enough of our bruschetta’s, whether it is the beef bruschetta with truffle oil or our Housema...
08/02/2026

Some people just can’t get enough of our bruschetta’s, whether it is the beef bruschetta with truffle oil or our Housemade cherry tomato marmalade with lemon oil and balsamic cream. And the great news is we are now open Thursday through Monday 430 to 8 PM.!

Our fish special is halibut this week, paired with house made fresh potato gnocchi, fresh chanterelles buttons, green as...
08/01/2026

Our fish special is halibut this week, paired with house made fresh potato gnocchi, fresh chanterelles buttons, green asparagus all sautéed and then deglazed with Martini vermouth and added some butter, the halibut has harissa seasoning plus salt and pepper, from the griddle perfectly cooked finished with a small arugula salad-$42

Address

1311 Bay Avenue
Ocean Park, WA

Opening Hours

Monday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm
Sunday 4:30pm - 8:30pm

Telephone

+13606423475

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