06/05/2026
Causeway Gourmet Lunch Features
100-7 Causeway Drive Oib 910-575-1084
www.causewaygourmetoib.com [email protected]
Thursday June 5th 2026
OUR CURRENT SCHEDULE - TUESDAY - SATURDAY 11 – 8ISH
Beer and Wine
Kona Brewing Big Wave 3.00
Seven Daughters Moscato 6.00 Josh Merlot 6.50
Soups
New England Clam Chowder Gazpacho with Croutons Cups 3.59 Pints 6.59
Snacks
Chicken Florentine Flatbread – fresh spinach, grilled chicken breast, roasted garlic mayo, grilled onions, ricotta and parmesan cheeses 12.79
Salads
Italian Seafood Salad – surimi and shrimp in vinaigrette with olives and roasted peppers over mixed greens with tomatoes, cucumbers, red onions, and your choice of our house made dressings 16.99
Nutty Chicken Salad – our nearly famous herbed chicken salad over mixed greens with red grapes, grape tomatoes, cucumber, red onions, spiced honeyed walnuts, and your choice of our house made salad dressings 16.99
Sandwiches
Smokin’ Rachel – mesquite smoked turkey breast hot on grilled thick cut rye with melted swiss, Brunswick Islands dressing, and creamy cole slaw, with your choice of our house made sides 16.99
Blackjack Salmon Sandwich – spice rubbed and seared fresh fish on grilled garlic and herb focaccia with lettuce, tomato, red onion, smoky chipotle mayo, and your choice of our house made sides 17.99
Lunch Entrees (till 5pm only, please)
Pulled Pork Mac and Cheese – baked macaroni in cheese sauce topped with shredded bbq pork and bacon, with a side salad with your choice of our house made dressings 17.99
Shrimp and Sausage Gumbo – dark and spicy Louisiana gumbo with shrimp, smoked sausage, okra, tomatoes, steamed rice, and a side salad with your choice of house made dressings 17.99
*These items may be cooked to order. Consumption of undercooked fish or beef may increase the risk of foodborne illness and is done at the consumer’s own discretion.
Causeway Gourmet Dinner Features
100-7 Causeway Drive Oib 910-575-1084
www.causewaygourmetoib.com [email protected]
Thursday June 5th 2026
OUR CURRENT SCHEDULE - TUESDAY - SATURDAY 11 – 8ISH
Beer and Wine
Kona Brewing Big Wave 3.00
Seven Daughters Moscato 6.00 Josh Merlot 6.50
Soups
New England Clam Chowder Gazpacho with Croutons Cups 3.59 Pints 6.59
Snacks
Chicken Florentine Flatbread – fresh spinach, grilled chicken breast, roasted garlic mayo, grilled onions, ricotta and parmesan cheeses 12.79
Salads
Italian Seafood Salad – surimi and shrimp in vinaigrette with olives and roasted peppers over mixed greens with tomatoes, cucumbers, red onions, and your choice of our house made dressings 16.99
Nutty Chicken Salad – our nearly famous herbed chicken salad over mixed greens with red grapes, grape tomatoes, cucumber, red onions, spiced honeyed walnuts, and your choice of our house made salad dressings 16.99
Sandwiches
Smokin’ Rachel – mesquite smoked turkey breast hot on grilled thick cut rye with melted swiss, Brunswick Islands dressing, and creamy cole slaw, with your choice of our house made sides 16.99
Blackjack Salmon Sandwich – spice rubbed and seared fresh fish on grilled garlic and herb focaccia with lettuce, tomato, red onion, smoky chipotle mayo, and your choice of our house made sides 17.99
Entrées
Shrimp, Spinach, and Mushroom Pasta – penne pasta, sauteed shrimp, mixed mushrooms, and fresh spinach in garlic, oil, and herbs, with parmesan, garlic bread, and a side salad with your choice of our house made dressings 25.99
Pecan Flounder – pecan and panko crusted fresh fish, spice roasted sweet potatoes, garlic spinach, and lemon herb butter sauce 28.99
*These items may be cooked to order. Consumption of undercooked fish or beef may increase the risk of foodborne illness and is done at the consumer’s own discretion.
Daily email newsletter signup
Would you like to receive a daily email from Causeway listing our features, hours, and upcoming events? Please leave your email address below.
Cape Fear Dip - Blue crab and artichokes in a creamy four cheese gratin, crackers & crostini 13.99
