Haute Feast

Haute Feast Custom-tailored catering with a farm to table focus.

There is no better time to gather around the table than during harvest.Saturday, October 3rd, the Supper Club heads to A...
09/15/2026

There is no better time to gather around the table than during harvest.

Saturday, October 3rd, the Supper Club heads to Alba Vineyard for an evening among the vines. Sparkling w**e and passed hors d’oeuvres to start, then one long table overlooking the vineyard and rolling hills of the Warren Hills AVA.

Chef Pablo will prepare a five-course dinner over open fire, paired with Alba w**es — including several limited-production selections not typically poured at a tasting.

Come celebrate the harvest with us — around the fire, around the table, and with a glass of Alba in hand.

Comment “HARVEST” to reserve your seat.

That’s a wrap on season 2!None of this happens without the hands that build it. To our staff — who showed up early, stay...
09/09/2026

That’s a wrap on season 2!

None of this happens without the hands that build it.

To our staff — who showed up early, stayed late, and poured everything into every service: thank you. We couldn’t have done this without you.

To our partners, Matt and Scott at Barnegat Oyster Collective — for the oysters, the bay, and a collaboration that’s the whole reason this place exists at all.

And to every guest who pulled up a chair this summer — especially our Mother Shucker Club members, who believed in us before the season even started and showed up for it, week after week. We’re so grateful for your trust and support.

Thank you for gathering at our table. 🌱🦪

This is it. Our final week of service at Barnegat Oyster Collective 🦪 Today, Wed 9/2 — CLOSED (no shuck your own)🦪 Thu 9...
09/02/2026

This is it. Our final week of service at Barnegat Oyster Collective

🦪 Today, Wed 9/2 — CLOSED (no shuck your own)
🦪 Thu 9/3 — 12–8pm
🦪 Fri 9/4 — 12–3pm (closed at night for a private event)
🦪 Sat 9/5 — 12–8pm
🦪 Sun 9/6 — 12–8pm
🦪 Mon 9/7 — 12–8pm, ($1 oysters & our last à la carte service of the season)

However you spend it — a quick lunch, a last Saturday night, one more Monday oyster — come sit at our table one more time this year.

Comment “TABLE” and we’ll send you everything you need to reserve your seat.

She’s thick, she’s tasty, and she’s on special today.Scallop Toast - seared scallops, avocado, chipotle aioli, roasted J...
08/29/2026

She’s thick, she’s tasty, and she’s on special today.

Scallop Toast - seared scallops, avocado, chipotle aioli, roasted Jimmy Nardellos, herb salad & leek oil 🤌🏻

Today you’ll find us at Jetty’s Raising Shell Oyster Social slinging oysters for a great cause!The Market is CLOSED whil...
08/26/2026

Today you’ll find us at Jetty’s Raising Shell Oyster Social slinging oysters for a great cause!

The Market is CLOSED while we’re there. Our $1 shuck-your-own returns to its regular Wednesday rhythm next week. 🦪

Join us Friday, September 11th at 6PM for a Cocktail Party at Kula Urban Farm in Asbury Park. Start the evening with a w...
08/23/2026

Join us Friday, September 11th at 6PM for a Cocktail Party at Kula Urban Farm in Asbury Park.

Start the evening with a welcome beverage, then enjoy an abundant grazing spread from Pablo Toxqui and a steady stream of delectable passed hors d’oeuvres throughout the evening.

Comment PARTY and we’ll send you the ticket link!

Tuna Tataki Special - torched orange, aguachile negro, frizzled leeks ✌🏻
08/21/2026

Tuna Tataki Special - torched orange, aguachile negro, frizzled leeks ✌🏻

Scallop Ceviche with yuzu watermelon aguachile 🐚🍉
08/16/2026

Scallop Ceviche with yuzu watermelon aguachile 🐚🍉

08/16/2026

🫡 We got you!

Catering Haute Feast | Farm-to-Table NJ
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Ocean Grove, NJ
07756

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