Haute Feast

Haute Feast Custom-tailored catering with a farm to table focus.

Pan Con Tomate - grilled garlic bread, grated tomatoes, bluefin tuna, chives, radish, shrimp oil, ramp salt 🍞🍅🐟🤤 ...
07/19/2026

Pan Con Tomate - grilled garlic bread, grated tomatoes, bluefin tuna, chives, radish, shrimp oil, ramp salt 🍞🍅🐟🤤

Every Tuesday this summer, you can learn to do this yourself.Learn to Shuck is a hands-on oyster shucking class led by o...
07/07/2026

Every Tuesday this summer, you can learn to do this yourself.

Learn to Shuck is a hands-on oyster shucking class led by our team — right here on the bay. It’s part tutorial, part excuse to eat a lot of oysters. Beginners welcome. Confidence guaranteed.

Your $30 ticket includes a half dozen local oysters, your own knife and towel to keep, and a guided tutorial on shucking technique. Want more? Additional oysters are available on-site at $1 each.

Every Tuesday through September.

Comment SHUCK and we’ll send you the link.

07/02/2026

A little Service ASMR. 🌱🦪

Every Wednesday this summer. $1 Shuck Your Own Oysters grown by Local Oyster Farmers. Bring a knife or buy one on-site. ...
06/28/2026

Every Wednesday this summer. $1 Shuck Your Own Oysters grown by Local Oyster Farmers.

Bring a knife or buy one on-site. Picnic seating on the water. Grab-and-go food available.
Come by boat or car.

📍 483 E. Bay Ave, Barnegat

06/27/2026

When we say farm-to-table, we mean it.

Every farm you just saw is a sourcing partner we know by name. The flowers on your table. The beef on your plate. The produce in the market. It all starts with a relationship - not a distributor.

This is what we mean when we say we source direct.

This Tuesday, June 30th at 5pm - Lady Liberty hangs up the flame and picks up an oyster knife. And so do you. Learn to S...
06/26/2026

This Tuesday, June 30th at 5pm - Lady Liberty hangs up the flame and picks up an oyster knife. And so do you. Learn to Shuck Oyster Class is back! Because what better way to celebrate freedom than liberating your own oysters.

We hand you a oyster knife, a bucket of Barnegat Bay oysters, and everything you need to handle your own shellfish from here on out.

Beginners welcome. Confidence guaranteed.
Life, liberty, and the pursuit of the perfect shuck. Reserve your spot via Link in Bio.

📍

06/20/2026

Welcome to our farm market - where you can shop farm fresh produce, your favorite oyster varieties, and a curated selection of gifts. Open daily 12-8pm.

Reservations for Memorial Day weekend are live. Here is what you are booking:A seat on Barnegat Bay. Day boat fish cooke...
05/12/2026

Reservations for Memorial Day weekend are live.

Here is what you are booking:
A seat on Barnegat Bay. Day boat fish cooked over Chef Pablo’s open fire. Freshly harvested oysters from Matt Gregg’s oyster farm. The season’s finest produce from Jeff’s Organic Produce. Handcrafted wine from Alba Vineyard. Gorgeous blooms from Daybreak Flower Farm on every table.

And a farm market stocked with everything you love about the dining experience - available to take home.

Friday through Monday 12PM-8PM.

Comment RESERVE and I’ll send you the link directly.

📸

“As a native Cape Codder, I’ve eaten well over 1,000 bowls of chowder - and Pablo’s was hands down the best I’ve ever ha...
05/09/2026

“As a native Cape Codder, I’ve eaten well over 1,000 bowls of chowder - and Pablo’s was hands down the best I’ve ever had.”
- D.B. Mother Shucker Club Member

We don’t take that lightly coming from a Cape Cod native.

Welcome to the Mother Shucker Club, D.B. We can’t wait to see you at the table this summer. 🦪

📸

Address

Ocean Grove, NJ
07756

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