What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

Mark's Prime Steakhouse and Seafood of Ocala

Name: Mark's Prime Steakhouse and Seafood of Ocala
Address: 30 S Magnolia Avenue, Ocala, FL, 34471, US
Telephone: +13524020097
Price range: $$$
Rating: 4.7

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Ocala, FL
Mark's Prime Steakhouse and Seafood of Ocala

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Fine dining restaurant in downtown Ocala on the square
Indoor & patio seating. Takeout. Full bar Free valet parking.
(1377)

Located in Ocala, Florida, Mark's Prime Steakhouse and Seafood is a fine dining establishment located downtown on the square. With indoor and outdoor patio seating, enjoy fine food, fine w**e and an elegant dining atmosphere.

10/09/2026

We’re excited to showcase a few favorites from our new menu, beautifully captured by the incredibly talented Maven Photo and Film
Their eye for detail brought every plate and pour to life, and we couldn’t be happier with the results.

And, of course, a special thank you to our incredible Chef Alex and Bar Manager Pedro Nunez, and everyone else behind the scenes, whose creativity and craftsmanship brought this new menu to life. We can’t wait for you all to come in and try our new creations! 🥂✨

10/08/2026

A look at one of the catches that made its way through our kitchen. 🐟✨

📸Striped Bass, paired with Moroccan date cream, cilantro vinaigrette, and Moroccan-spiced pink pineapple.

10/07/2026

W**E WEDNESDAY: Château Durfort-Vivens 🍷

Located in Margaux, Bordeaux, Château Durfort-Vivens has roots dating back centuries and was named a Deuxième Grand Cru (Second Growth) in the historic 1855 Bordeaux Classification. The estate takes its name from the Durfort family and the Viscount of Vivens, who acquired the property in 1824.

The Les Plantes bottling comes from younger vines and represents the estate’s expression of freshness. The w**e is known for its vibrant fruit, elegant structure, and polished character. Expect notes of blackcurrant and other dark fruits, violet, subtle spice, chocolate, and earthy or mineral undertones, carried by fresh acidity and silky tannins.

Ask our team about Château Durfort-Vivens the next time you're exploring the w**e list. 🍷

10/06/2026

A look back at this weekend's chef feature: Bison Tartare with spiced apple chutney, shallots, pomegranate molasses, brûléed Asian pear, crostini, and blue cheese mousse.

This was a limited-time creation, but we couldn't resist sharing the final plate.
There’s something special about watching our chef take an idea, bring unexpected flavors together, and turn them into something beautiful on the fly. 👨‍🍳✨😋

📸 Daniel Ennis

10/02/2026

Autumn has a way of making the evenings a little slower.

Our Smoked Old Fashioned has officially joined the seasonal rotation. This month, it’s Candy Corn, a nostalgic taste of fall with just the right amount of smoke.

Because fall tastes better after dark. 🥃🎃

10/01/2026

Golden crust. Delicate sweetness. Exceptional quality. ✨

Our Jumbo Sea Diver Scallops are the star of this plate. Enjoy them as a dish of their own, or add them to your favorite entrée or steak for an indulgent touch from the sea. 🐚🥩

09/30/2026

A beautifully crafted cocktail. A little candlelight. Good conversation.
The kind of atmosphere that makes you forget to check the time.🥂

09/29/2026

A new week, a new lineup from the kitchen. ✨

From rich Blue Crab, Rock Shrimp & Andouille Gumbo to Tiger Shrimp & Sea Island Blue Grits, this week’s features bring a little Southern inspiration, a little coastal flavor, and plenty of Mark’s Prime style. 🦀

And because no great dinner ends without something sweet, our Strawberry Rhubarb Crisp and Strawberry Agave Cheesecake are waiting to finish the evening. 🍓

09/25/2026

Friday’s looking fresh. 🐟

Pan-seared black grouper meets creamy red corn grits, heirloom cauliflower, and a vibrant dragon fruit glaze for this week’s Fresh Catch Friday.

A beautiful balance of savory, sweet, and seasonal. ✨

09/24/2026

Meet this month's w**e feature: The Walking Fool. 🍷

This Caymus-Suisun Valley Red Blend brings together Zinfandel and Petite Sirah for a smooth, lively pour with juicy raspberry and dark berry notes, hints of espresso and spice, and softly structured tannins.

$65 per bottle while supplies last.

Address

30 S Magnolia Avenue
Ocala, FL
34471

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+13524020097

Website

https://marksprimesteakhouse.com/

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