The Fiery Chef

The Fiery Chef The Fiery Chef is the Ocala, Florida go-to for meals-to-go! We offer fresh, heat and serve meals.
(2)

🚨 PSA: Your kitchen called… it wants the day off. 🚨It’s Friday! You’ve survived the work week. Now don’t ruin your eveni...
07/17/2026

🚨 PSA: Your kitchen called… it wants the day off. 🚨

It’s Friday! You’ve survived the work week. Now don’t ruin your evening by staring into the fridge wondering what’s for dinner.

Swing by The Fiery Chef and let us do the cooking! Whether you’re feeding just yourself or the whole family, we’ve got fresh, chef-prepared meals ready to grab and go. Plus, don’t forget to check out our soups, sides, and other delicious goodies while you’re here!

Because life’s too short to wash dishes on a Friday. 🍽️😉

📍 Stop in today and grab dinner before everyone else has the same idea!

🚨 Important coffee business… 🚨We’re thinking about bringing cold brew to The Fiery Chef, but before we do, we need to he...
07/16/2026

🚨 Important coffee business… 🚨

We’re thinking about bringing cold brew to The Fiery Chef, but before we do, we need to hear from the people who practically run on caffeine. ☕😂

So tell us…

👇 What’s your ride-or-die cold brew order?
🤎 Caramel Cream
🍫 Mocha
🌿 Vanilla
🌰 Hazelnut
🖤 Classic
🥥 Coconut Cream
…or are you one of those people who orders something so complicated the barista needs a therapist afterward? 😏

Drop your favorite in the comments! Your answers will help us decide if cold brew deserves a spot at The Fiery Chef.

And if we do bring it in… you’ll be able to grab your cold brew and dinner in one stop. Sounds like a win to us! 🔥

I know what I’m having for lunch!
07/16/2026

I know what I’m having for lunch!

🚨 We need your help! 🚨We’re giving our drink cooler a makeover, and we want to stock it with what YOU actually want to g...
07/14/2026

🚨 We need your help! 🚨

We’re giving our drink cooler a makeover, and we want to stock it with what YOU actually want to grab when you stop by!

🥤 What drinks would you love to see us carry?
💧 Specialty waters?
⚡ Energy drinks?
🧃 Fresh juices?
🥥 Coconut water?
🥤 Healthy sodas?
🍵 Teas?
☕ Cold brew?
🍋 Lemonades?

Drop your favorites in the comments! (Brand names are even better!)

🚫 The only rule: No alcoholic beverages.

Help us build the ultimate grab-and-go drink cooler! 👇

Here we go again, another new week and another new menu. Who's idea was it to have 8-rotating menus anyway? Oh, that was...
07/12/2026

Here we go again, another new week and another new menu. Who's idea was it to have 8-rotating menus anyway? Oh, that was me. 🤣

Here's this week's incredible, stupendous, I can't believe it comes in a meal container menu!

Portobello Strip Steak — 8-oz “Choice” New York strip steak, dusted with Mediterranean spices and grilled. Topped with garlic-sauteed portobello mushroom. Served with a creamy risotto with peas and carrots, and grilled asparagus

Roasted Chicken Piccata — boneless, skinless chicken breast, seasoned and roasted. Topped with a white wine lemon butter sauce with capers and fresh basil. Served with angel hair pasta and Italian green beans.

Grouper Abruzzo - 6-oz black grouper filet brushed with TFC’s zesty lemon garlic herb oil and grilled. Served with Italian green beans and wild rice.

Shrimp Scampi - 8-large shrimp simmered in a garlic white wine lemon butter sauce with fresh basil and a pinch of crushed red pepper. With angel hair pasta and Italian green beans.

Black Apple Pork Chop - 6-oz center-cut boneless pork loin chop blackened and topped with TFC’s Apple Chutney. Served with wild rice and cajun peas
And, you can get your's here https://www.thefierychef.com/menus/a-la-carte/this-week/

And yes, we do deliver on Friday too!
07/08/2026

And yes, we do deliver on Friday too!

We have a great mix this week. From meatloaf to lobster risotto. Don't miss out!Chicken Marsala — boneless skinless chic...
07/05/2026

We have a great mix this week. From meatloaf to lobster risotto. Don't miss out!

Chicken Marsala — boneless skinless chicken breast sauteed with mushrooms and shallots in a marsala wine sauce. Served with mashed potatoes and green beans with applewood smoked bacon and onion.

Lobster Risotto — 6-oz cold water lobster tail poached in a creamy parmesan lobster broth with heirloom pear tomatoes, peas, and roasted fennel simmered with arborio rice.

Spaghetti and Meatballs — TFC’s marinara sauce and our famous gluten-free meatballs over thin spaghetti. Topped with grated parmesan cheese.

Smothered Pork Loin — garlic and herb roasted pork loin, sliced and topped with Vidalia onion gravy. Served with jasmine rice and green beans sauteed with bacon and onion.

Felix’s Meatloaf — served with brown gravy, mashed potatoes, and buttered broccoli.
Order Here - https://www.thefierychef.com/menus/a-la-carte/this-week/

The Fiery Chef will be closing early Friday, July 3rd, 2026. We hope everyone has a safe and happy 4th of July!
07/03/2026

The Fiery Chef will be closing early Friday, July 3rd, 2026. We hope everyone has a safe and happy 4th of July!

You don't want to miss out on this week's menu. We definetely have something for everyone. And, don't forget that we als...
06/28/2026

You don't want to miss out on this week's menu. We definetely have something for everyone. And, don't forget that we also offer 5-Vegan Meals, 5-Family Meals, and 15-Breakfast meals each week.

Check it out!
White Fish Amandine — 6-ounce white fish filet topped with a white wine, lemon, brown butter sauce with shallots and sliced toasted almonds. Served with buttered green beans and rice pilaf.

Chicken Florentine — boneless skinless non-GMO chicken breast topped with creamy parmesan spinach, crumbled applewood smoked bacon and roasted pear tomatoes. Served with rice pilaf

BBQ Pulled Pork — lightly smoked pulled pork tossed with Sweet Baby Rays BBQ sauce. Served with buttered green beans and jasmine rice.

Beef Bourguignon — tender pieces of filet mignon, marinated and grilled. Finished in a rich pinot noir wine sauce with mushrooms, carrots, pearl onions and bacon lardons. Served with Yukon gold lyonnaise potatoes.

Caribbean Mahi — 6-ounce mahi filet dusted with Caribbean spices and grilled. Topped with grilled pineapple salsa. Served with jasmine rice and butter pecan carrot coins.
Order Here - https://www.thefierychef.com/menus/a-la-carte/this-week/
Family Meals - https://www.thefierychef.com/product/family-meals-week-7/
Vegan Meals - https://www.thefierychef.com/product/vegan-meals-week-7/

After reading a recent review, I felt it was important to clarify, because of the general confusion, that The Fiery Chef...
06/26/2026

After reading a recent review, I felt it was important to clarify, because of the general confusion, that The Fiery Chef and Chef Felix have never been affiliated with Live Fire Chef’s in any way. They are completely separate businesses, and we have had no involvement with their operations, products, or services.

We appreciate your continued support and look forward to serving you with the quality and care you’ve come to expect from The Fiery Chef.

Address

2637 E Silver Springs Boulevard
Ocala, FL
34470

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when The Fiery Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Fiery Chef:

Shortcuts

Share

Category