09/19/2026
It's another new week and that mean it's time for another new menu. Because that's the way we do it at The Fiery Chef. We like to mix things up. Keep it fresh, keep it new, keep it changing. Why would you eat the same boring meals everyday when you don't have to.
We have an 8-week rotating menu so you're never bored with your diet, even when you're not on a diet. We sell real food, prepared the way it's supposed to be. No additives, no weird ingredients, just great tasting meals at a great price.
Check it out!
Picadillo — Cuban ground beef stew with chorizo, onion, manzanilla olives, raisins, tomato, and spices. Served with cilantro lime jasmine rice
Fiery Shrimp and Grits — 8-large shrimp simmered in a cajun garlic brown butter sauce. Served with 3-cheese grits and spicy haricot verts (French green beans) with red onion, poblano and red peppers
Cuban Grilled Chicken — boneless skinless chicken breast dusted with Cuban spices and grilled. Served with chimichurri sauce, Jasmine rice, and spicy haricot verts (French green beans) with red onion, poblano and red peppers
Steak and Shrimp Fajita — 4-oz beef tenderloin and 4 large shrimp sauteed with julienne red peppers, poblano peppers, spanish onion, garlic and spices. Served with cilantro lime jasmine rice and (1) large low-carb flour tortilla (4g net carbs)
Peppercorn Steak — 6-oz grilled beef shoulder tenderloin topped with creamy peppercorn brandy demi-glace. Served with rosemary and garlic roasted potatoes and mixed fresh vegetable
Get yours here - https://www.thefierychef.com/menus/a-la-carte/this-week/
