09/16/2026
๐จ WE NEED TO TALK ABOUT THE WEDDING CAKE. ๐จ
Wedding Cake became one of our daily flavors because you guys asked for it. A LOT. Almond cake. White almond buttercream. Simple. Beautiful. Beloved.
And thenโฆ something happened.
A few of you came in and politely told us, โHeyโฆ the Wedding Cake tastes different.โ
We investigated.
You were right.
Our almond extract had apparently been replaced with a substance of unknown origin and questionable intent.
We contacted our supplier. They confirmed that other bakeries had complained too: bad batch of almond extract.
Was it a manufacturing error? Probably.
Was it a North Korean plot to destabilize the American cupcake industry from within?
We cannot rule that out.
Either way, we tossed the offending extract, ordered a much better one, tested it ourselves, and Wedding Cake is officially back to tasting like Wedding Cake. ๐ค๐ง
To anyone who got one from the weird batch: weโre sorry. We should have caught it sooner, and we genuinely appreciate the customers who spoke up and told us something wasnโt right.
If you had one and thought, โThis does NOT taste like the Wedding Cake I knowโฆโ โ congratulations. Your taste buds have passed the Smallcakes Quality Control Certification Program.
Come back and give the real one another shot.
The almond is almonding again.
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๐ง Wedding Cake: restored.