Mr. Espresso

Mr. Espresso Mr Espresso, 696 Third Street Oakland, CA 94607

Oak Wood Roasted Coffee | Italian Inspired Espresso | Wholesale & Online Sales | Commercial and Home Espresso Machine Sales & Service |

Mr. Espresso gear on the move! 🚲Mr. Espresso family member and former Service Department Director, Alex Zambrano, can of...
09/03/2026

Mr. Espresso gear on the move! 🚲

Mr. Espresso family member and former Service Department Director, Alex Zambrano, can often be spotted cycling around the Bay Area in his Mr. Espresso kit. On a recent ride, his route included an espresso stop at The Caffè followed by a visit to our Oakland roastery.

Enjoy your next bike rides, Alex!

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Just a quick note about this weekend’s holiday schedule for our UPS customers. Our team wishes you a wonderful weekend a...
09/02/2026

Just a quick note about this weekend’s holiday schedule for our UPS customers. Our team wishes you a wonderful weekend ahead! ☕️

bay area coffee, oakland coffee roaster, bay area coffee roaster, east bay coffee supply

Popularized in the 1990s, the Italian Shakerato is espresso shaken with ice until cold and frothy, not unlike a martini....
08/28/2026

Popularized in the 1990s, the Italian Shakerato is espresso shaken with ice until cold and frothy, not unlike a martini. The Caffè by Mr. Espresso makes its own version of the Shakerato with a touch of cream added for richness. The Viennese Einspänner, on the other hand, is coffee with a thick layer of cream on top. It was developed in the 19th century for carriage drivers as a way to keep the coffee warm while they worked.

Despite their differences, these traditions expanded the way Luigi DiRuocco thinks about cold coffee drinks. Both formats inspired The Caffe’s Endless Summer Chef Collabs, where Luigi worked with local chefs to create small, ice-shaken espresso drinks topped with a thick layer of cream and integrated with unexpected flavors like ube, toasted rice, guava, and banana.

In our latest blog post, Luigi shares more about his approach and why he thinks cold coffee drinks should be so much more than ice. . 

Read “Why Cold Coffee Deserves a Flavor-First Philosophy” through the link in our bio!

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Have you ever seen these photos of Mr. Espresso’s original roastery?Taken in the mid-80s, these two photos are a glimpse...
08/19/2026

Have you ever seen these photos of Mr. Espresso’s original roastery?

Taken in the mid-80s, these two photos are a glimpse inside the warehouse that was just over the Park Street Bridge near the Oakland-Alameda border, where our coffee was first roasted.

The first photo shows Carlo, Marie, and Marie’s cousin, who was visiting from France. With this small roaster, Carlo was already producing many of the coffees that longtime customers still use, including our signature Neapolitan Espresso.

This 1,500-square-foot single-room warehouse eventually expanded into neighboring warehouses as the business grew. It wasn’t unusual to find coffee roasting in one part of the building, espresso machines being serviced in another, and customers stopping by to pick up their coffee or say hello.

These photos capture a chapter of Mr. Espresso’s history that many of our longtime customers remember well. For everyone who’s discovered us more recently, this is a small glimpse of where our history unfolded.

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Orange juice and cold brew may not be an intuitive drink combination, but together they make an unexpectedly refreshing ...
08/15/2026

Orange juice and cold brew may not be an intuitive drink combination, but together they make an unexpectedly refreshing summer cocktail!

“The Day After,” from bartender Reza Esmaili, uses our popular Dark Roast Guatemala CODECH – Women’s Lot as a base. This coffee has notes of dark chocolate, wildflower honey, and graham cracker that pair beautifully with citrus, in addition to some light rum and amaretto.

🌅 Here’s the recipe to follow for summer camp outs, dinner parties, and more.

The Day After
- 1 oz light rum
- 1 oz amaretto liqueur
- 2 oz Mr. Espresso Dark Roast Guatemala CODECH cold brew
- 3 oz orange juice
- ½ oz simple syrup
- Crushed ice
- Mint sprig for garnish

Add the rum, amaretto, cold brew, orange juice, and simple syrup to a highball glass half filled with crushed ice and stir. Fill the rest of the glass with ice , stir once more, garnish with fresh mint, and enjoy.

This recipe comes from the Mr. Espresso Recipe Collection, an archive of drinks we’ve gathered over the years from chefs, bartenders, and members of the coffee community. Find the link to this recipe and more through the link in our bio.

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In the early days of Mr. Espresso, Carlo made a name for himself by attending trade shows. Here’s a photo of Carlo from ...
08/04/2026

In the early days of Mr. Espresso, Carlo made a name for himself by attending trade shows. Here’s a photo of Carlo from the January 1990 Fancy Food Show (now Winter Fancy Faire), which brings together specialty food and beverage professionals from around the country. Visitors stopped by the Mr. Espresso booth to taste espresso, explore Italian espresso machines, learn about our oak wood roasted coffee, and even order coffee carts, which we sold at the time.

By the late 1990s, more of the Di Ruocco family had joined Carlo and Marie on the trade show floor. The second photo features Carlo, Marie, John, Laura, and her husband Alex with our good friend Jane, whose husband, Nick, owned Maui Coffee Roasters. It was one of the first times we met Jane, and the beginning of a friendship that has now lasted more than 30 years.

Trade shows gave us the opportunity to spend time with customers and partners from across the country, many of whom we had spoken with countless times by phone but had never met in person. Others were discovering Mr. Espresso for the first time. Over the years, many of those introductions grew into relationships that have lasted for decades, including partners that are still part of the Mr. Espresso family today. 

Did you ever stop by one of our booths over the years? We’d love to hear your memories.

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| oakland coffee roaster, specialty coffee, coffee trade show, coffee equipment, family business, bay area coffee, coffee history, coffee professionals, wholesale coffee

Every summer, we hear the same question: Which Mr. Espresso coffee makes the best cold brew?It really comes down to pers...
07/27/2026

Every summer, we hear the same question: Which Mr. Espresso coffee makes the best cold brew?

It really comes down to personal preference. If you enjoy a rich, full-bodied cold brew, one coffee may be a better fit. If you prefer something smooth and mellow, we’d point you in another direction. We put two of our favorites side by side to make choosing a little easier.

You’ll also find a few more recommendations through the link in our bio if you’re looking to explore!

📍 Also available to taste and purchase in person at The Caffè in Downtown Oakland.

Swipe through and let us know which one you’d brew. ☕️

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One of the things that surprises people when they visit our Oakland roastery is the size of our espresso machine parts i...
07/23/2026

One of the things that surprises people when they visit our Oakland roastery is the size of our espresso machine parts inventory.

Over the years, we’ve built one of the largest inventories in the world, supporting equipment from manufacturers like Faema, La Marzocco, Mazzer, Slayer, Rocket and many more. It’s one of the reasons cafés, restaurants, hotels, and home baristas have relied on us for decades.

Our service technicians bring more than a century of combined experience to every repair, whether your machine came from Mr. Espresso or not! We know how important reliable equipment is, and we work to get you back up and running as quickly as possible.

If your machine needs service or you simply have a question, give us a call. We’re always happy to help.

☎️ (510) 287-5200
 Hours: Monday–Friday, 9 AM–5 PM PT

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When Mr. Espresso founder, Carlo Di Ruocco, started roasting coffee in Oakland, he wanted to recreate the espresso he gr...
07/14/2026

When Mr. Espresso founder, Carlo Di Ruocco, started roasting coffee in Oakland, he wanted to recreate the espresso he grew up drinking at cafes throughout Naples, Italy. That deeply aromatic, bittersweet cup of espresso was an everyday part of Italian life, and it became a foundation for our Neapolitan Espresso Blend. It was the first coffee we roasted and it remains our best seller to this day. 

Our Neapolitan brings together up to eight coffees from multiple origins, each roasted separately over oak wood to preserve its character before being blended. Mr. Espresso’s traditional wood-roasting method reduces acidity while enhancing sweetness, a hallmark of an Italian espresso. 

The result is a deep, complex, and balanced espresso that works as beautifully on its own as it does with milk and sugar. You’ll find it poured daily at The Caffè in classic drinks, as well as in more specialty offerings. 

Today, Carlo’s son John Di Ruocco carries his dad’s legacy forward, roasting this signature Italian-inspired blend alongside a range of single-origin coffees that reflect how coffee culture continues to evolve.

Neapolitan Espresso Blend
☕ Tasting Notes: Dark chocolate, hazelnut, caramel
⭐ Medium-dark roast, oak wood roasted
🌎Traceable beans from six to eight origins
📍 Served at The Caffè in Downtown Oakland, available online via the link in our bio, and poured in cafés and restaurants across the U.S.

| Italian-style espresso, Neapolitan espresso blend, cafe espresso, family-owned business, Bay Area coffee

Address

696 3rd Street
Oakland, CA
94607

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

(510)2875200

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