Mr. Espresso

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Mr. Espresso Mr Espresso, 696 Third Street Oakland, CA 94607

Oak Wood Roasted Coffee | Italian Inspired Espresso | Wholesale & Online Sales | Commercial and Home Espresso Machine Sales & Service |

10/06/2026

We went around our Oakland HQ and asked a few team members about the coffee they’ve had in rotation lately and how they like to prepare it. It’s always interesting to hear what people reach for when they spend their days surrounded by coffee!

Take a listen to hear what everyone’s been drinking. You might discover something new to try or find someone who shares one of your favorites.

Want to explore the coffees yourself? We’ve gathered all of the coffees mentioned in the video at the link in our bio.

What have you been reaching for lately? ☕️

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| oakland coffee roaster, coffee recommendations, specialty coffee, coffee favorites, oak wood roasted coffee

Joyeux anniversaire to the one and only Mrs. Espresso, Marie Francoise Di Ruocco! ❤️Marie has been part of Mr. Espresso ...
09/21/2026

Joyeux anniversaire to the one and only Mrs. Espresso, Marie Francoise Di Ruocco! ❤️

Marie has been part of Mr. Espresso since the very beginning, building the business alongside Carlo while raising their family. Nearly five decades later, she remains our CFO and is still involved in the day-to-day workings of the company, whether keeping an eye on the books or assisting a customer in the showroom.

Outside the office, Marie loves to cook, spend time outdoors, and, as her family will tell you, is always one of the most stylish people at any gathering.

In honor of her birthday, we’re sharing a few favorite photos of Marie over the years, including a photo from a past birthday.

Happy birthday, Marie! We hope you enjoy your special day. 🎂

A small sample out of our Italian oak wood roaster can tell us a lot about our coffee. 🔍After each roast, Ricardo, our m...
09/10/2026

A small sample out of our Italian oak wood roaster can tell us a lot about our coffee. 🔍

After each roast, Ricardo, our master roaster, scoops roasted beans into a tray before grinding a portion for a closer look. Grinding exposes the insides of the bean, allowing our team to analyze the color and development throughout the coffee and check it against the intended roast.

It’s one of the checkpoints that helps us maintain consistency across *all* our coffees, from espresso blend favorites to our single-origin offerings. Along with other methods like cupping and tasting, it gives our team a bigger picture of how each roast turned out before it makes its way to you. 

Taste what’s coming fresh out of our roaster! Explore our coffees through the link in our bio or in-person at The Caffè in Downtown Oakland. 

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bay area coffee roaster, east bay coffee roaster, family-owned coffee company

Mr. Espresso gear on the move! 🚲Mr. Espresso family member and former Service Department Director, Alex Zambrano, can of...
09/03/2026

Mr. Espresso gear on the move! 🚲

Mr. Espresso family member and former Service Department Director, Alex Zambrano, can often be spotted cycling around the Bay Area in his Mr. Espresso kit. On a recent ride, his route included an espresso stop at The Caffè followed by a visit to our Oakland roastery.

Enjoy your next bike rides, Alex!

Bay Area coffee, east bay coffee shop, east bay coffee roaster, Oakland coffee

Just a quick note about this weekend’s holiday schedule for our UPS customers. Our team wishes you a wonderful weekend a...
09/02/2026

Just a quick note about this weekend’s holiday schedule for our UPS customers. Our team wishes you a wonderful weekend ahead! ☕️

bay area coffee, oakland coffee roaster, bay area coffee roaster, east bay coffee supply

Popularized in the 1990s, the Italian Shakerato is espresso shaken with ice until cold and frothy, not unlike a martini....
08/28/2026

Popularized in the 1990s, the Italian Shakerato is espresso shaken with ice until cold and frothy, not unlike a martini. The Caffè by Mr. Espresso makes its own version of the Shakerato with a touch of cream added for richness. The Viennese Einspänner, on the other hand, is coffee with a thick layer of cream on top. It was developed in the 19th century for carriage drivers as a way to keep the coffee warm while they worked.

Despite their differences, these traditions expanded the way Luigi DiRuocco thinks about cold coffee drinks. Both formats inspired The Caffe’s Endless Summer Chef Collabs, where Luigi worked with local chefs to create small, ice-shaken espresso drinks topped with a thick layer of cream and integrated with unexpected flavors like ube, toasted rice, guava, and banana.

In our latest blog post, Luigi shares more about his approach and why he thinks cold coffee drinks should be so much more than ice. . 

Read “Why Cold Coffee Deserves a Flavor-First Philosophy” through the link in our bio!

italian espresso, bay area italian coffee, wholesale coffee supply near me, espresso machine supplier near me, coffee philosophy, coffee education

Have you ever seen these photos of Mr. Espresso’s original roastery?Taken in the mid-80s, these two photos are a glimpse...
08/19/2026

Have you ever seen these photos of Mr. Espresso’s original roastery?

Taken in the mid-80s, these two photos are a glimpse inside the warehouse that was just over the Park Street Bridge near the Oakland-Alameda border, where our coffee was first roasted.

The first photo shows Carlo, Marie, and Marie’s cousin, who was visiting from France. With this small roaster, Carlo was already producing many of the coffees that longtime customers still use, including our signature Neapolitan Espresso.

This 1,500-square-foot single-room warehouse eventually expanded into neighboring warehouses as the business grew. It wasn’t unusual to find coffee roasting in one part of the building, espresso machines being serviced in another, and customers stopping by to pick up their coffee or say hello.

These photos capture a chapter of Mr. Espresso’s history that many of our longtime customers remember well. For everyone who’s discovered us more recently, this is a small glimpse of where our history unfolded.

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coffee roastery, coffer roasters, bay area coffee roasting company

Orange juice and cold brew may not be an intuitive drink combination, but together they make an unexpectedly refreshing ...
08/15/2026

Orange juice and cold brew may not be an intuitive drink combination, but together they make an unexpectedly refreshing summer cocktail!

“The Day After,” from bartender Reza Esmaili, uses our popular Dark Roast Guatemala CODECH – Women’s Lot as a base. This coffee has notes of dark chocolate, wildflower honey, and graham cracker that pair beautifully with citrus, in addition to some light rum and amaretto.

🌅 Here’s the recipe to follow for summer camp outs, dinner parties, and more.

The Day After
- 1 oz light rum
- 1 oz amaretto liqueur
- 2 oz Mr. Espresso Dark Roast Guatemala CODECH cold brew
- 3 oz orange juice
- ½ oz simple syrup
- Crushed ice
- Mint sprig for garnish

Add the rum, amaretto, cold brew, orange juice, and simple syrup to a highball glass half filled with crushed ice and stir. Fill the rest of the glass with ice , stir once more, garnish with fresh mint, and enjoy.

This recipe comes from the Mr. Espresso Recipe Collection, an archive of drinks we’ve gathered over the years from chefs, bartenders, and members of the coffee community. Find the link to this recipe and more through the link in our bio.

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summer coffee cocktail, coffee cocktail recipe, specialty coffee drinks, oakland coffee roaster, craft coffee recipes

In the early days of Mr. Espresso, Carlo made a name for himself by attending trade shows. Here’s a photo of Carlo from ...
08/04/2026

In the early days of Mr. Espresso, Carlo made a name for himself by attending trade shows. Here’s a photo of Carlo from the January 1990 Fancy Food Show (now Winter Fancy Faire), which brings together specialty food and beverage professionals from around the country. Visitors stopped by the Mr. Espresso booth to taste espresso, explore Italian espresso machines, learn about our oak wood roasted coffee, and even order coffee carts, which we sold at the time.

By the late 1990s, more of the Di Ruocco family had joined Carlo and Marie on the trade show floor. The second photo features Carlo, Marie, John, Laura, and her husband Alex with our good friend Jane, whose husband, Nick, owned Maui Coffee Roasters. It was one of the first times we met Jane, and the beginning of a friendship that has now lasted more than 30 years.

Trade shows gave us the opportunity to spend time with customers and partners from across the country, many of whom we had spoken with countless times by phone but had never met in person. Others were discovering Mr. Espresso for the first time. Over the years, many of those introductions grew into relationships that have lasted for decades, including partners that are still part of the Mr. Espresso family today. 

Did you ever stop by one of our booths over the years? We’d love to hear your memories.

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| oakland coffee roaster, specialty coffee, coffee trade show, coffee equipment, family business, bay area coffee, coffee history, coffee professionals, wholesale coffee

Address

696 3rd Street
Oakland, CA
94607

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

(510)2875200

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