04/09/2026
Join us April 9 through April 18, 2026 for a special prix fixe dinner $55.
Appetizer
Mussels in a Pernod shallot butter broth, served with bread
Butternut squash soup with vegetable stock and a touch of crème fraîche
Entrée
Red wine braised short ribs, slow cooked until tender, finished with a light spicy pistou. Served with mashed potatoes and carrots
Dessert
Strawberry shortcake with fresh berries and cream
Make a reservation on Resy Today!