Miss CiCi's BBQ

02/19/2015

pap is made from finely ground corn/maize (similar to polenta), and is a staple of local African communities and may be eaten with a tomato and onion sauce, a monkeygland sauce or a more spicy chakalaka at a braai. In the Cape Town area, the common side dish is a grilled sandwich containing onions, tomatoes, and cheese, with apricot jam and onions being another staple popular among children.

02/19/2015

The other main part of the meal in some regions of the country is pap (/ˈpɑːp/, meaning porridge). This dish is a thickened porridge, or krummelpap ("crumb porridge"), traditionally eaten with the meat.

02/18/2015

Fish and Rock Lobster, commonly called kreef in Afrikaans, are also popular in coastal areas.

02/18/2015

Meats are the mainstay of the South African braai. They typically include boerewors, sosaties, kebabs, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of spareribs.

02/17/2015

Similar to a potluck party, braais are social events which are casual and laid-back, where families and friends converge on a picnic spot or someone's home (normally the garden or verandah) with their own meat, salad, or side dish in hand.

02/17/2015

A previously distinguishing difference between a braai and a barbecue was that barbecues generally used gas, as opposed to an open flame. However, over the last few years, many households now own a gas braai together with a wood or charcoal braai mainly due to gas being a more convenient fuel. Open flames remain the favourite for braais away from home.

02/16/2015

I wonder what THESE *taste* like :D :

http://howtobbqright.com/blog/?p=2080

If you’re looking for a way to spice up your average chicken wing, I have a great recipe that I want to share with you. This is my take on a Caribbean Style hot wing cooked over charcoal. There’s...

02/16/2015

I've never had CARIBBEAN-style of BBQ before :P :

http://meat-recipes.wonderhowto.com/how-to/make-caribbean-style-barbecue-spare-ribs-394029/

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably…

02/16/2015

PREACH!

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http://caribbeanpot.com/some-bbq-tips-and-techniques-for-chicken/

If you like this recipe, click 'Add to My Favorite Recipes' below, and you can access them the next time you visit us by clicking the 'Favorites' Category at...

02/11/2015

There has, however, been a renewed interest in the use of wood after the South African government started with its invasive plant species removal programme.

02/11/2015

While wood was formerly the most widely used braai fuel, in modern times the use of charcoal and briquettes have increased due to their convenience, as with barbecues elsewhere in the world.

02/11/2015

The traditions around a braai can be considerably different from a barbecue, however, even if the method of food preparation is very similar.