Mago Restaurant

10/13/2026

🍂 Fall Harvest Dinner at Mägo -

Whether you’re planning a theatrical dinner, a lively team celebration, an intimate dinner party or a festive Colombian feast, Mago has a table for every kind of celebration.

09/16/2026

Stemple Creek Ranch this week at Mago -

In September we have begun to embrace the late summer crops from the local farms as we begin to look forward to those fall flavors. Pumpkins, wild mushrooms, nuts, apples, quince and a return to slow cooking. Colombia is always there with us, but the amazing produce of Northern California is what ul...

08/27/2026

Happy Wednesday!! -

Come celebrate the summer nights on Piedmont avenue with us. We will be offering a variety of a la carte menus showcasing a variety of regional dishes inspired by Colombian and South America.

07/31/2026

Seafood Party tonight at Mägo 🍤🐟 -

Join us this evening, Friday July 30th on our garden patio for a spontaneous summer seafood patio party. We will be shucking oysters, steaming clams, making ceviches, grilled seafood along side a beautiful selection of the summer season of California.

05/08/2026

After 3 years, we are excited to work with California King Salmon again!! Beautiful ike jime king salmon caught in our local waters by . We are going to be serving it with new potatoes, gypsy peppers and a jus made from fermented asparagus juice, fig leaf and coconut.

05/05/2026

May Newsletter -

Mommas, this is your week!! Thinking about the special mothers in your life? You should be, because Mother's Day is just around the corner! We are cooking up something special this coming week, see below for more details. While we won’t be open on Sunday, Mothers day, we will be having some specia...

04/24/2026

Mägo is on the Top 100 🍾 -

Dear Friends,Spring is well underway at Mägo, and April has brought a lot of change, both to our space and our menus.After our brief heatwave in March, followed by a bit of cool weather, it finally feels like spring has arrived here in Northern California. We've been busy looking forward to May and...

04/17/2026

Aged with sauteed savoy spinach with a compote made from rhubarb, lime leaves, piloncillo and morita chilies. The dish is finished with a butter made from lemon and spring garlic.

03/28/2026

Spring farmers market update: goes to the markets three times a week so we can really see what is coming into season, speak with the various farmers and taste each vegetable, each fruit before we buy it.

Spring is coming but it isn't quite here yet. Winter citrus is still super delicious, but asparagus is here and so sweet, artichokes, sugar snap peas and young fava beans. These are from Grand Lakes this morning...but you can taste all these delicious ingredients on our menu tonight and into next week.