08/31/2026
What a night at Firewater!
A huge thank you to everyone who joined us for this year’s Firewater Bourbon Dinner. From the first pour to the final course, it was an evening filled with incredible bourbon, great food, and even better company.
A special thank you to our speaker, John Moore, for sharing his knowledge and stories with us throughout the evening, and to our friends from Brown-Forman and Breakthru Beverage for being part of such a memorable night.
To Chef Jason Shenkle, thank you for an amazing meal and for creating a menu worthy of the bourbon in our glasses.
And a very special thank you to our staff and amazing Bar Manager, Kristie Alexander, the driving force behind Firewater’s spirits program. Her passion, knowledge, and countless hours behind the scenes are a huge part of what makes this dinner, and our entire spirits program, what it is.
Most of all, thank you to every guest who joined us at the table. We’re grateful you chose to spend the evening with us and be part of a tradition we look forward to every year... Good bourbon, good food, and even better company.
Until the next pour.
Old Forester
