Millennium Restaurant

Millennium Restaurant take out & limited indoor/patio a la carte & prix fixe dinners
serving local, organic, vegan food in
(1581)

08/18/2026

Who is coming for pizza tonight?
We have GF crust and will have delivery turned on until at least 5:30pm— please get Togo orders in as early as possible! ✨ Link in bio to see tonight’s menu!

07/16/2026

Thank you to everyone who supports us every month through our Supper Club!

Order for pickup or delivery for 2 or 4 people - usually the third week of each month on a Wednesday or Thursday- and we’ll prepare four courses for you to warm, plate, and enjoy at home.

This week’s menu is celebrating summer with heirloom tomatoes, melon, peaches, shish*to peppers, sweet corn, serpent cucumber, blackberries, and plenty of beautiful mushrooms. Instructions are always included!

Bring Millennium home with you. Add on our Coriander & Arborio Crusted Oyster Mushrooms and a bottle of wine for the full experience.

More info at the link in our bio ✨

07/09/2026

Have dinner plans tonight?
We have house made Raviolo, new pasta and a new Beet Risotto on the menu this week ✨

We have patio and bar reservations available, delivery will be turned on via DoorDash tonight, and you can also walk up and dine in any night Tuesday-Saturday.

Thank you for the 📷, Alistair Michael Graves , veganboy

We had some space open tonight and tomorrow-We have 5:00 tables open inside tonight (5/1) for parties of 2-8, and we hav...
05/01/2026

We had some space open tonight and tomorrow-

We have 5:00 tables open inside tonight (5/1) for parties of 2-8, and we have a 8:00 patio table open tonight also (up to 8 people)…

Tomorrow, 5/2, we have an indoor table for 5-8 people open at 8:30pm.

If you’d like any of these spots, please email me and I’d be happy to help: [email protected]

📷: a salad from last summer ☀️

Who remembers our corn riblets? 😍 When corn is back in season this summer, we’ll be open with a different model. In the ...
04/28/2026

Who remembers our corn riblets? 😍 When corn is back in season this summer, we’ll be open with a different model.

In the meantime, reservations are officially closed between now and May 23- our last day of “business as usual”. Thank you so much to everyone who has come in (4,000 or so of you since our April 3 announcement!) and to everyone who will come in over the next 3 weeks.

We are so grateful for our community.

A few notes:
-hosts are unable to answer phones during service but you are welcome to leave a voicemail and we will receive it and get back to you within 24 hours.

-For anything urgent, or for any reservation questions, please email me: [email protected]
I am receiving a lot of emails but have been able to stay /am making a point of staying caught up.

❤️

Reposting:We’ve had so many people ask how they can support our team- and how wonderful.This fundraiser was created in r...
04/24/2026

Reposting:

We’ve had so many people ask how they can support our team- and how wonderful.

This fundraiser was created in response to those requests. This is specifically for team members who stay with us through our May services but who we cannot bring along for our next chapter—most of our team—who are continuing to care for our guests and for one another during this transition.

All funds raised will be distributed directly to Millennium employees as a community gift and a heartfelt thank-you. (These funds are entirely separate from wages and tips and are not a replacement for regular pay.)

Our hope is that this offers a bit of added support during an emotional and uncertain moment, as many of our team members are looking for what comes next.

Thank you to everyone who has already donated.
If you have any questions please do not hesitate to reach out: [email protected]
Link in bio ❤️

UPDATE: We are fully booked tonight 4/22 and unable to accommodate any walk-ins. We appreciate your patience and conside...
04/22/2026

UPDATE: We are fully booked tonight 4/22 and unable to accommodate any walk-ins.

We appreciate your patience and consideration—this is a high-volume and emotional time for our team. Your kind words mean a lot, but please refrain from asking staff many questions so they can stay focused on service.

Thank you for your understanding and support 💛
& enjoy this look at our newest salad 🌿🌼🍃

Spring Fattoush (GF)
shaved asparagus, watermelon daikon, snow peas, arugula, garlic & mint marinated feta, toasted bread, dill, chile-urfa sumac salt

UPDATE:First, we’re so sorry to share that we’ll need to cancel Mother’s Day Brunch this year.On a more positive note—th...
04/21/2026

UPDATE:
First, we’re so sorry to share that we’ll need to cancel Mother’s Day Brunch this year.

On a more positive note—thanks to the overwhelming number of reservation requests between now and 5/16, and to give everyone (including our team) a bit more time after canceling both our April Table 22 dinner and Mother’s Day—we’ve decided to extend service as you’ve known it through the week of May 19–23.

We’ve moved all interested 5/16 reservations for our final night to 5/23, and that full week is now open for bookings.

We also want to clarify something important: we are not leaving our current space in May. While we shared that our current model isn’t sustainable anymore and that we will be closing Millennium as it’s been operating for over 3 decades, that message quickly took on a life of its own. We’re still here, with time left on our lease, and we’re actively working toward a more sustainable path forward.

We will be closed starting May 24 into early June as we take time to reset. Our plan is to return as the same restaurant, reimagined—smaller, more focused, and built to last—with a much smaller team and smaller menu that changes weekly.

The reality is, for the past year, every two weeks has been a challenge just to make payroll. After three decades, reducing the size of our team and menu wasn’t an easy decision—but it was necessary to keep going.

We aren’t ready to give up entirely. Know you’ll still be able to get our crusted oyster mushrooms and the burger—no need for goodbyes to those just yet. Table 22 will continue, too.

More to come soon. Thank you for being here.

Come celebrate Mother’s Day with us on May 10 for our last planned brunch—a tradition we’ve enjoyed sharing with you for...
04/13/2026

Come celebrate Mother’s Day with us on May 10 for our last planned brunch—a tradition we’ve enjoyed sharing with you for years. Reservations are now available ✨

Thank you for the outpouring of love since Fridays news. I have hundreds of emails and messages to still respond to and ...
04/07/2026

Thank you for the outpouring of love since Fridays news. I have hundreds of emails and messages to still respond to and many of you are reaching out with ideas and offers to help. Thank you. And thank you especially to our crew for pushing through this past weekend - brunch included - and in advance for the weeks to come. My kids who grew up at Millennium arranged the current flowers Misha is delivering to tables in this photo.

We are full this week and had to stop taking reservations but have some space between now and mid May starting next week. We’d love to see you.

❤️

Address

5912 College Avenue
Oakland, CA
94618

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 2am
Saturday 5pm - 9pm

Telephone

+15107359459

Website

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