FADA Oakland

FADA Oakland Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FADA Oakland, Restaurant, Oakland, CA.

Joyeux 14 Juillet! // Happy Bastille Day 🇫🇷The best thing about France is definitely the food ❤️ Did you know UNESCO has...
07/14/2022

Joyeux 14 Juillet! // Happy Bastille Day 🇫🇷

The best thing about France is definitely the food ❤️ Did you know UNESCO has deemed the French Gastronomic Meal an Intangible Cultural Heritage of Humanity?

Tarte aux Abricots, Pistaches et Fleur de Lavande // Apricot, Pistachio, and Lavender Flower TartThis photo doesn’t do t...
06/06/2022

Tarte aux Abricots, Pistaches et Fleur de Lavande // Apricot, Pistachio, and Lavender Flower Tart

This photo doesn’t do this exquisite tart justice 😍 Below the apricot slices is a layer of incredible, homemade confiture d’abricot (apricot jam). Additionally, the pistachios are roasted before making the tart to enhance their flavor.

La confiture // Jam. You would be hard pressed to find a French household refrigerator that doesn’t at some point contain homemade jam - made with love by someone’s mother, grandmother, or other relative. (We’ll have more on French jams soon 😉)

Loup de Mer // BranzinoPreparing for our first private party! ❤️Chef Ben started preparation for our stuffed Loup de Mer...
06/06/2022

Loup de Mer // Branzino

Preparing for our first private party! ❤️

Chef Ben started preparation for our stuffed Loup de Mer (literally "Wolf of the Sea" in French) by rubbing it first with fennel pollen. Fennel (le fenouil) is a plant that is easily found growing wild both in the countryside of the South of France and all around the Bay Area. 🌿

Our Loup de Mer is partly inspired by a Niçois dish served during Christmastime that is very similar to the nearby Italian tradition of the Seven Fishes. It is stuffed with rosemary, thyme, and lemon.

Our beautiful, beautiful daube 🧡Flavored subtly with orange zest, nutmeg, juniper, cloves, and herbes de Provence, our d...
05/17/2022

Our beautiful, beautiful daube 🧡

Flavored subtly with orange zest, nutmeg, juniper, cloves, and herbes de Provence, our daube à la provençale is marinated for 24 hours in a whole bottle of red wine with a bouchon of cognac. We then simmer it for 6 hours to achieve its delicious harmony.

It is shown here topped with an edible nasturtium that was locally foraged in Oakland.

Our May 22nd Pop-Up is sold out! Thank you so much for your support! 💙 For those interested in trying our new early summ...
04/11/2022

Our May 22nd Pop-Up is sold out! Thank you so much for your support! 💙 For those interested in trying our new early summer menu we will release more upcoming dates soon! Follow us on Instagram at for updates and more.

Announcing our new May/June Pop-Up menu! Although not mentioned below, wine pairing is included. And we have another bea...
04/06/2022

Announcing our new May/June Pop-Up menu! Although not mentioned below, wine pairing is included. And we have another beautiful Corsican dessert we’re excited to share with you - Flan à la Châtaigne de Corse! Our first pop-up for this period will be May 22nd! More dates and details TBA. (And do not fret if you were looking forward to our Tarte Provençale à la Tomate - we’ve decided to offer it on our late summer menu! 😉)

Seats are limited and tend to go fast, so as before, we would recommend making reservations sooner than later! Contact us via text at 415.430.5126 or email at [email protected].

How beautiful is Tarte Provençale à la Tomate? 😍 Our recipe was inspired by Nice’s Michelin starred chef Dominique Le St...
03/29/2022

How beautiful is Tarte Provençale à la Tomate? 😍 Our recipe was inspired by Nice’s Michelin starred chef Dominique Le Stanc’s recipe. (He currently cooks at his restaurant ) It uses cherry tomatoes and is topped with oregano and black olives.

Tarte Provençale à la Tomate // Provençal tomato tart

We had an amazing first Pop-Up! Thank you so much to everyone who joined us! We really appreciate the support, and can’t...
03/23/2022

We had an amazing first Pop-Up! Thank you so much to everyone who joined us! We really appreciate the support, and can’t wait to have many more with you! Bisous à tous 💜💜💜

Our April 3rd Prix Fixe Pop-Up is sold out, thank you so much for your support! We’re so sorry we can’t accommodate more...
03/23/2022

Our April 3rd Prix Fixe Pop-Up is sold out, thank you so much for your support! We’re so sorry we can’t accommodate more people - we will be having another Prix Fixe Pop Up in late April or early May for those interested! 💚

Did you know the Mediterranean climate in Oakland is rated the best in the United States? It’s perfect for enjoying rata...
03/17/2022

Did you know the Mediterranean climate in Oakland is rated the best in the United States? It’s perfect for enjoying ratatouille niçoise all year long. Ours is made with cherry tomatoes - it melts in your mouth and tastes like a bite of sunshine ☀️ It’s coming soon as part of our new pop-up menu scheduled for late April!

Le Soleil // Sun

Our March 20th Prix Fixe Pop-Up is sold out, but we have more to come! Announcing our next Prix Fixe Pop-Up! It will tak...
03/17/2022

Our March 20th Prix Fixe Pop-Up is sold out, but we have more to come! Announcing our next Prix Fixe Pop-Up! It will take place Sunday April 3rd at Reinhardt Redwood Regional Park, and feature the same menu as our March 20th prix fixe event. Space is limited, and is filling up quickly, so we would recommend reserving soon! (Contact information below)

Our March 20th Prix Fixe Pop-Up sold out faster than expected, thank you so much for your support! We’re so sorry we can...
03/08/2022

Our March 20th Prix Fixe Pop-Up sold out faster than expected, thank you so much for your support! We’re so sorry we can’t accommodate more people - we will be having another Prix Fixe Pop-Up in April for those interested! 💙

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Oakland, CA
94601–94615, 94617–94624, 94649, 94659–94662, 94666

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