Bistro 120

Bistro 120 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bistro 120, Restaurant, 152 N Yosemite Avenue, Oakdale, CA.

Some places are worth the drive.Prime steaks selected for quality. American Wagyu. From-scratch dishes from Chef Thomas....
09/07/2026

Some places are worth the drive.

Prime steaks selected for quality. American Wagyu. From-scratch dishes from Chef Thomas. A wine cellar filled with bottles from celebrated regions around the world. Champagne for the moments worth raising a glass to, and cocktails that deserve their own place at the table.

Bistro 120 brings all of it together in the heart of Oakdale—an elevated dining experience rooted in the Cowboy Capital.

And just beyond the restaurant, the experience continues at The Venue at Bistro 120.

An elegant setting complete with chandeliers, its own wine cellar and the ability to bring Bistro 120’s food and hospitality into weddings, anniversaries, birthdays, corporate gatherings and life’s biggest celebrations.

Come for the restaurant. Discover everything Bistro 120 can be.

09/05/2026

Some dinners deserve a better beginning.

Before the entrées arrive, start with something that sets the tone.

Our Grilled Lamb Lollipop brings the richness of grilled lamb together with bright, herbaceous mint chimichurri—the freshness cutting through the savory lamb for a bite that’s bold, balanced, and anything but an ordinary appetizer.

It’s the kind of first plate that makes you wonder what’s coming next.

Start here. Stay awhile.

Dinner was only the beginning.Save room—because choosing just one might be the hardest decision of the night.Our House-M...
09/04/2026

Dinner was only the beginning.

Save room—because choosing just one might be the hardest decision of the night.

Our House-Made Warm Butter Cake arrives with vanilla mascarpone whipped cream, fresh berries, caramel drizzle and ice cream. The Heavenly Brownie Sundae layers our house-made chocolate brownie with chocolate ganache, three types of nuts, vanilla bean ice cream and mascarpone whipped cream. And the Oven-Baked Apple Crisp comes warm beneath a house-made walnut streusel topping with vanilla bean ice cream.

Our advice? Order all three for the table.

And just when you thought dessert couldn’t get better, there’s something new to discover: our Affogato—vanilla bean ice cream finished with fresh espresso pulled to order.

Dinner deserves a great ending. This is it.

09/02/2026

AND THEN, THERE’S ESPRESSO.

Dinner doesn’t have to end when the plates are cleared.

Our dessert menu now includes a full espresso service, with every drink built from freshly pulled espresso and prepared to order.

A Cortado alongside dessert.
A Cappuccino after the final course.
A Caffè Latte while the conversation continues.

It’s a small addition to the table, but one that completes the experience in exactly the way we intended.

Because at Bistro 120, what comes after dinner deserves just as much thought as what came before it.

Cortado • Cappuccino • Caffè Latte
Now available on our menu.

FROM THE CELLAR | MEET FALANGHINA 🇮🇹You don’t have to recognize the name to know a great glass of wine.Villa Matilde Ava...
08/29/2026

FROM THE CELLAR | MEET FALANGHINA 🇮🇹

You don’t have to recognize the name to know a great glass of wine.

Villa Matilde Avallone Falanghina comes from Campania in Southern Italy, made from one of the region’s ancient native grape varieties.

Expect bright citrus, orchard fruit, delicate florals and a distinctive mineral character, with a crisp, refreshing finish.

Why pour something you may not already know?
Because some of the most interesting bottles aren’t the ones everyone recognizes.
Falanghina offers a taste of Southern Italy and a chance to step outside the familiar Chardonnay or Sauvignon Blanc.

What would Chef pair it with?
Our Miso Glazed Sea Bass. The wine’s fresh acidity and minerality complement the richness of the sea bass, while its citrus character plays beautifully against the savory house-made miso.

Sometimes the best bottle at the table is the one you didn’t know to order.
Discover it at Bistro 120 — by the glass or by the bottle.

Join Us www.bistro120.com

NOT ALL FILETS ARE CREATED EQUAL.There’s a reason the filet at Bistro 120 eats differently.We start with prime filet mig...
08/28/2026

NOT ALL FILETS ARE CREATED EQUAL.

There’s a reason the filet at Bistro 120 eats differently.

We start with prime filet mignon — a higher grade of beef selected for its marbling, tenderness and quality.

Then we choose the cut that filet is known for: exceptionally tender, lean, and buttery when prepared properly.
But the cut is only the beginning.

At Bistro 120, the details matter — from the quality of the beef coming into the kitchen to the way it’s prepared and finished. It’s part of what we’ve believed from the beginning: if something can be done better, it should be.

Our Filet Mignon is grilled and finished with garlic butter, then served with roasted mushrooms, garlic mashed potatoes and broccolini.

You can see a steak. We see every decision that went into putting it on the plate.

www.bistro120.com
Reserve your table here

08/27/2026

Every bottle in our cellar has been chosen with purpose.

From celebrated Napa Valley Cabernets to elegant Old World classics and rare hidden gems, our wine program is thoughtfully curated to elevate every dish and every dining experience.

Whether you’re savoring a perfectly paired glass with dinner or selecting a standout bottle to share at the table, our cellar offers something for every palate and every occasion.

🍷 Explore our wine list and find your next favorite.

08/24/2026

Some days deserve a little extra.

A beautifully prepared dinner. A handcrafted cocktail. The warmth of the fireplace. Time to slow down and enjoy the company you’re with.

Whether it’s date night, a celebration, or simply an evening out, Bistro 120 was made for moments like these.

Reserve your table and let us take care of the rest.

www.bistro120.com

08/22/2026

There’s something special about looking around the room and seeing tables full of conversation, laughter, and familiar faces.

While the food and wine may bring everyone together, it’s the people around the table who make the evening memorable. Friends catching up, couples celebrating, and new connections being made over a shared meal—that’s what we love most.

To everyone who joined us, thank you for being part of another unforgettable evening. We’re grateful for the community that continues to gather around our tables, and we look forward to welcoming you back soon.

Cheers to great company, memorable meals, and many more nights together. 🥂

Be on the lookout for our October date of the next wine dinner, you will not want to miss it.

08/21/2026

Dinner’s done. We’re not.

Meet the Dirty Chai — fresh espresso shaken with Skyy Vodka, Luxardo Espresso Liqueur, chai cardamom syrup and cream.

Think bold espresso, warm cardamom and chai spice, with a smooth, creamy finish. Rich, balanced and made for lingering a little longer.

And that fresh espresso deserves a second act. Our Affogato pairs it with vanilla bean ice cream, letting the hot espresso slowly melt into the cold, creamy vanilla for a dessert that’s simple, indulgent and anything but ordinary.

Cocktail or dessert? We say both.

Join us tonight
www.bistro120.com

Address

152 N Yosemite Avenue
Oakdale, CA
95361

Opening Hours

Monday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+12098456080

Website

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