What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 11am - 10pm Saturday 4pm - 10pm Sunday 4pm - 9pm

http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/

Perry's Steakhouse & Grille Oak Brook-Chicago, 5 Oakbrook Ctr, Oak Brook, IL (2026)

10/02/2026

🎉 FlashBack Friday was a hit!

A huge thank you to everyone who lined up early to turn back the clock to 1979 with us. Our one-day-only, 79-cent celebration was a sizzling success across Perry’s Steakhouse locations!

We welcomed approximately 4,400 guests for their choice of Perry’s Famous Pork Chop Friday Lunch or our new Caramelized Prime Rib Steak Sandwich. We loved seeing so many of you celebrate this tradition with us!

📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

10/02/2026

The FlashBack Friday crew is ready! 🎉

The first 200 guests in line are receiving a special card to enjoy a 79¢ lunch - with 100 redeemable for our Famous Pork Chop Friday Lunch and 100 redeemable for the new Caramelized Prime Rib Steak Sandwich.

10/02/2026

FlashBack Friday is underway! 🎉🥩

The celebration is heating up at our Perry’s locations! Whether you’re already in line or heading our way, we’re celebrating our roots with your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

For CST and MST locations: There’s still time to join the line! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

For EST locations: The line is officially closed, but the celebration is just getting started!

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

10/02/2026

There’s still time to get in line! 🎉🥩

The line is growing at Perry’s Oak Brook, but there’s still space to join us for FlashBack Friday and your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

Come line up and join the celebration! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not routinely offer a Friday lunch promotion.

10/01/2026

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! 🎉🥩

Flashback Friday is almost here, join us as we turn back the clock to 1979 with a one-day-only event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/29/2026

Sip. Celebrate. Savor. ☕🍸

Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini - Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt.

The perfect way to toast the day. 🥂✨
Make a reservation: https://perryssteakhouse.com/

09/28/2026

We’re excited to announce that on Friday, October 2nd, 2026, Perry’s is turning back the clock to 1979 with a one-day-only Flashback Friday event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/25/2026

Wondering what to do with those Pork Chop leftovers?

When our Famous Seven-Finger-High Pork Chop was brought to life over four decades ago, we knew the generously portioned chop may create leftovers, allowing guests to extend the Rare and Well Done® experience at home.

Just in time for National Cooking Day on September 25, watch Perry’s Master Development Chef Rick Moonen craft our award-winning White Bean Pork Chili - one of our 12 delicious and easy at-home recipes to transform your pork chop leftovers. From the Scalloped Potatoes with Perry’s Pork Chop and Mushrooms to Pork Quesadillas, Pork Fried Rice, Pork Mac & Cheese, and more, you’ll find plenty of creative ways to enjoy every bite.

Fire up your stovetop and take delicious matters into your own hands.🧑‍🍳

See our recipes: https://perryssteakhouse.com/porkchoprecipes/

09/24/2026

We’ve reinvented what Prime Rib can be with our signature twist on the traditional. Make plans every Thursday and Friday to experience our Caramelized Prime Rib three ways.

🥩 16 oz. Caramelized Prime Rib Thursday Dinner | $59 – Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. It’s topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Available Thursdays from 4 PM–10 PM.

Perry's Friday Lunch brings two more ways to experience our Caramelized Prime Rib:

🍽️ NEW Caramelized Prime Rib Steak Sandwich | $29 – Served with French fries and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

🥩 10 oz. Caramelized Prime Rib | $39 – Served with French fries, Truffle Merlot Demi-glace and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

Which one are you choosing? Let us know in the comments!
Learn more about our Caramelized Prime Rib offerings:
• Thursday Dinner: https://perryssteakhouse.com/specials/prime-rib-thursday-dinner/
• Lunch Options: https://perryssteakhouse.com/specials/perrys-lunch/
• Book Now: https://perryssteakhouse.com/

09/21/2026

We're opening EARLY on Thanksgiving Day at 11 am. Reserve your table today to enjoy our Individual Sliced, Smoked Turkey Breast Meal for $59 per person.

Includes:
🍽 Your choice between our Honeycrisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or our Butternut Squash Soup
🍽 Sliced, Smoked Turkey Breast served with Pan Gravy
🍽 All the sides including: Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
🍰 PLUS, add an Individual Serving of Pumpkin Cheesecake for $10

Guests can also celebrate Thanksgiving with our:
🥩 $59 Caramelized Prime Rib Thursday Dinner, available Thanksgiving and every other Thursday | 4 PM - 9 PM

OR order from our full dinner menu.

TO-GO PICKUP: Online Orders Begin Wednesday, October 28, 2026. Secure your Thanksgiving feast today & Pre-Order the Individual Sliced, Smoked Turkey Breast Meal for $59 per person or the Family-Style Sliced, Smoked Turkey Breast Meal for 4 for just $189.

🍰 PLUS, add a Family-style Pumpkin Cheesecake for 4 for an additional $32 (Approx. 40% off)

✔️ Heat & eat? (Cold) Pick-Up: Wed., Nov. 25
✔️ Ready to serve? (Hot) Pick-Up: Thurs., Nov. 26

Make your Thanksgiving dining reservation: https://perryssteakhouse.com/

09/18/2026

Two ways to celebrate National Cheeseburger Day today at Perry’s! 🍔

🥩 Butcher’s Steak Cheeseburger: Filet Mignon, New York Strip and Ribeye trimmings ground fresh daily in-house, topped with your choice of cheese and served with French fries.

🥓 Bacon Slab Cheeseburger: Freshly ground beef topped with your choice of cheese, thick-cut bacon slab and bacon marmalade, served with French fries.

Available daily at Perry’s Bar 79 & during Perry’s Friday Lunch from 10:30 AM-5 PM.

Let us know your pick in the comments below!
Book now: https://perryssteakhouse.com/

09/16/2026

Flashback Friday is returning - and this year, it’s bigger than ever. The secret celebration date will be revealed exclusively on Perry’s social media soon, so stay tuned!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. Guests may not leave the line and return.

Follow along so you don’t miss the big reveal!

*Offer not available at Perry & Sons Market & Grille.

09/15/2026

🍇 🍷 Behind the Pour: Perry’s Reserve W**e Harvest

We craft our exclusive Reserve W**es the Perry’s way - with skilled artisans and the finest grapes from prestigious vineyards to complement our award-winning menu.

Whether it’s our Reserve Premier Cru Ch*****ne, Chardonnay, Rosé, Pinot Noir, Big Red Blend, or Cabernet Sauvignon, our w**e elevates every meal.

🔎 Did you know?

✔️ Perry’s Reserve Premier Cru Ch*****ne is crafted in collaboration with the historic Maurice Philippart Ch*****ne House of Chigny-les-Roses, France & each glass is accompanied by a Perry’s Ch*****ne Biscuit - Perry’s homemade version of “Biscuits of Reims,” that date back to the 1600s and are widely known as the perfect accompaniment to Ch*****ne

✔️ Grapes are harvested at night or early morning to ensure stable sugar levels.

✔️ Rosé gets its blush from keeping red grape skins in contact for just hours!

✔️ Perry’s is a long-time recipient of the W**e Spectator Award - an honor reserved only for the world’s most expansive and refined w**e lists.

Plus, Perry’s Reserve w**es are available for shipping directly to your door through Perry’s Online Market!

Book your reservation: https://perryssteakhouse.com/
Shop Perry’s w**es: https://shopperrysw**es.com/

09/13/2026

It's International Chocolate Day, and there's no better excuse to indulge.✨

Dive into one of the sweetest days of the year with our chocolate-forward favorites, crafted to delight every dessert lover:

🍫 Chocolate Jubilee Cake: Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
🍫 Chocolate Crunch Tower: Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
🍫 Rocky Road Bread Pudding: Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
🍫 Fudgy Chocolate Cake: Rich dark chocolate ganache torte with coconut whipped cream and dusted with cocoa

Make your reservation: https://perryssteakhouse.com/

09/08/2026

Fall features are back at Perry’s. 🍂✨

Our limited-time Off-Menu lineup brings back six seasonal favorites worth making a reservation for.

Try our:
🥩 Steak Tartare - Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request

⭐ Award Winning White Bean Pork Chili - White Bean Pork Chili infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

🔥 Beef Wellington - Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace.

🥩 The Three Kings Mignon - 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms.

🍁 Butternut Squash - This side for two is puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs

🎃 Pumpkin Cheesecake - Creamy pumpkin-spiced cheesecake with pecan ginger-snap crust, vanilla cream and salted caramel drizzle

Which favorite are you ordering first?
Reserve your table: https://perryssteakhouse.com/

09/04/2026

3-Course Sunday Supper at Perry’s for $49!

Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop.

Available every Sunday from 4 PM – 9 PM for Dine-In and To-Go*

Make a reservation today: https://perryssteakhouse.com/

*TO-GO: 3-Course Pork Chop Sunday Supper for $49 available exclusively on Perry’s Online Ordering for pick-up only. Tax plus 15% handling fee applied to Online Ordering pick-up purchases. NO GRATUITY NECESSARY.

Orders placed through third-party delivery or pick-up apps are priced at $59.

09/02/2026

Discover the latest edition of our W**emaker's Pour Program, featuring exceptional w**es currently available on our bottle list, now offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing.

With it, Perry’s Corporate Sommelier Paige Stroud sits down with celebrated w**emakers to explore the craft, vineyards, and stories behind exceptional bottles.

Take a sneak peek at our conversation with Maggie Kruse of Jordan Vineyard & W**ery, featuring the Jordan Russian River Valley Chardonnay, showcasing bright citrus, green apple, and ripe pear, complemented by subtle oak influence and lively acidity to create a Chardonnay that is refined, expressive, and beautifully balanced.

Available by the glass through October 2026.

🎥 Watch the full conversation: https://www.youtube.com/watch?v=a3PKBZQAf3w&t=2s
Then experience this glass worth knowing while it’s pouring.

09/01/2026

Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.

👑 Starters:
Escargot, Perry's Reserve American Wagyu Steak Tartare, Alaskan Red King Crab, Caviar Service (Italian Osetra 30g)
👑 Premier Entrées:
Lobster Thermidor, Perry’s Reserve American Wagyu Filet Mignon
👑 Accompaniment & Enhancement:
Whipped Foie Gras Butter (Addition to any steak), Caviar Mac & Cheese (Italian Osetra 10 grams)

Book Now: https://perryssteakhouse.com/

08/27/2026

Thank you, Virginia This Morning on CBS 6 , for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! 🎥

Join us today, August 27, and enjoy four courses for $44. Available for DINE-IN upon request from 4 PM to close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation today: https://perryssteakhouse.com/
Watch the full segment: https://www.wtvr.com/videos/on-air/virginia-this-morning/celebrating-national-pork-chop-day-at-perrys-steakhouse

08/21/2026

Celebrate with Perry’s!

Enjoy 4 courses for $44 on National Pork Chop Day on Thursday, August 27. Available for DINE-IN upon request from 4 PM - close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or, explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different. View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation: https://perryssteakhouse.com/
View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/

01/23/2026

Choose Chicago Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for just $60 per person, available exclusively upon request, now through February 7, 2026.

Enjoy popular dishes like our Perry’s Famous Pork Chop, 6 oz Filet Perry, Seared Scallop Pasta, and Cedar Plank-Fired Redfish for DINE-IN or TO-GO!

Reserve your table now at https://perryssteakhouse.com/

08/21/2025

Thank you so much to Resident Magazine for the feature on our new Petite Bar Plates - A new experience that allows guests to sample a variety of Perry’s signature dishes, enjoy a faster-paced, multi-course experience or customize lighter late-night fare.

“With the Petite Bar Plates menu, guests build their own journey. A minimum of three selections per person is required, but beyond that, the combinations are limitless. Whether it’s a three-course sampling of entrées or a four-course meal spanning soup, salad, main, and dessert, the format is completely customizable.”

From our Baby Wedge Wheel, Lobster Bisque, 3 oz. Petite Filet Perry Stack, Petite Salmon Fillet Perry, and more — there’s no limit to how you create your perfect combination.

Available daily for DINE-IN only in Perry’s Bar 79 & Patio for early dining, late night and any other time!

Read the full article: https://resident.com/food-and-drink/2025/08/09/big-flavor-small-bites-perrys-debuts-petite-bar-plates-menu-exclusively-at-bar-79-and-patio

Join us this week https://perryssteakhouse.com/

07/29/2025

We’re thrilled to announce that Perry’s Chicago Oak Brook has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

06/23/2025

Love Perry’s? Help us sizzle to the top 🔥

Time is running out to vote Perry’s Steakhouse & Grille as the “Best Steakhouse” in the Chicago Daily Herald 2025 Readers' Choice “Best of the Best” Awards!

✅ Cast your vote by Saturday, June 28: https://readerschoice.dailyherald.com/

05/02/2025

Check it out! 📸This crowd at Perry’s Chicago Oak Brook is lined up to experience our one-day-only Flash Back Friday event, and the party's just getting started!

Energy is high as these first 100 guests get ready to indulge in our Famous Pork Chop Friday Lunch for just 79 cents! 🍽️🎉
ICYMI: Perry’s is turning back the clock to celebrate our founding year, 1979, and say thank you to our loyal guests for making this memorable event possible.

📣 Dine-in only | 21+ | First 100 guests in line at 10:30 a.m.
📣 Advance reservations will not be accepted for this promotion
Includes:
🍖 Perry’s Famous Pork Chop (Lunch-Cut)
🥔 Whipped Potatoes
🍎 Homemade Applesauce

01/24/2025

Choose Chicago Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for just $60, available exclusively upon request now through February 9, 2025.

Enjoy popular dishes like our Perry’s Famous Pork Chop, 8 oz Filet Perry, Seared Scallop Pasta, and Chargrilled Salmon for DINE-IN or TO-GO!

Reserve your table now at https://perryssteakhouse.com

12/17/2024

Perry’s Holiday Hours 2024

• Christmas Eve: 3 PM - 10 PM
• Christmas Day: CLOSED
• New Year’s Eve: 4 PM - 11 PM | Bar 79 Open Until Midnight
• New Year’s Day: 4 PM - 9 PM

We will be open during regular business hours on all other days.

Thank you, and happy holidays!

11/24/2024

🌟 Exciting Morning at ABC 7 Chicago! 🌟

Our very own Chef Art Lyras joined Mark Rivera and Sam Chatman today to showcase Perry's fabulous Thanksgiving delights! 🍽️✨

Craving something special this Thanksgiving? Dine with us on Thursday from 11am-9pm and savor our exclusive $49 Thanksgiving menu or indulge in our delectable $49 Caramelized Prime Rib.

Prefer staying cozy at home? Pre-order from our Thanksgiving options for a scrumptious pick-up. 🦃🥧

There's still time to secure your spot at one of our 3 Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. Make your reservation today and experience a Thanksgiving feast like no other! 🍷✨

🔗 Reserve now: https://perryssteakhouse.com/specials/thanksgiving/

Watch the full segment: https://abc7chicago.com/post/perrys-steakhouse-grille-offers-go-meals-traditional-thanksgiving-feast/15570429/

10/29/2024

We’re thrilled to announce that Perry’s Chicago Oak Brook has been named a 2024 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

06/24/2024

🏆 Cast your vote for Perry's Steakhouse & Grille! 🥩

Thanks for nominating us for the Best Steakhouse category for the 2024 Daily Herald Reader's Choice Best Of The Best! 🏆 We appreciate your vote and need YOUR support to bring home the win!

Select “Perry's Steakhouse & Grille” and show your love for our 🤤 steaks, impeccable service, and Rare & Well Done dining experience 🥂

Support us here through 6/30: https://www.dailyherald.com/readers-choice/vote/ #/gallery?group=489050

Perry's Steakhouse & Grille Oak Brook-Chicago

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Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	11am - 10pm
Saturday	4pm - 10pm
Sunday	4pm - 9pm