Andria's Steakhouse

09/05/2026

What are you cooking with Andria’s this Labor Day weekend? 🇺🇸🔥

Fire up the grill or griddle and make the most of the long weekend with savory skirt steak, steakhouse burgers, colorful vegetable skewers, and plenty of Andria’s flavor.

Whether you are feeding the whole crew or keeping it simple, we have a few Labor Day favorites ready for you.

Find the recipes here: https://www.andrias.com/so/e1Q1o82zv?languageTag=en

09/04/2026

Looking for somewhere a little different tonight? 🥃

The Rathskeller has a variety of bites, shareables, cocktails, and more waiting for you underground.

Reservations are still available tonight — grab your people and make a night of it.

You bring the people. We’ll bring the vibe. ✨

New Reservations Times Available:
https://www.andrias.com/reservations

21+ | Reservations available

09/04/2026

We were so honored to host the Junior Service Club of St. Clair County for their September dinner this evening as they begin celebrating an incredible milestone — 100 years of service. 💛

For a century, this remarkable group of women has helped strengthen our community by supporting organizations and causes throughout St. Clair County. Their commitment to serving others, giving back, and showing up where they are needed has created a legacy worth celebrating.

Honored to be both a proud member and tonight’s host as Junior Service Club enters its 100th year of service.

We are grateful to have shared in such a special evening and wish them a wonderful Centennial year ahead! 🥂✨

09/03/2026

Meet Me at Andria’s 🥩🥃

This month’s feature comes with a little St. Louis storytelling.

Inspired by Sarah Fenske’s recent conversation with legendary St. Louis Post-Dispatch columnist Bill McClellan on The 314 Podcast, we’re raising a glass to the characters, stories and no-nonsense journalism that have helped tell the story of the STL region.

Prime Rib & Caramelized Onion Slider
Tender prime rib topped with caramelized onions, served on a warm slider with fries & garlic bacon aioli.

The Wally Wharton
Bourbon, sweet vermouth, black walnut bitters and a Luxardo cherry. A classic, no-nonsense cocktail with a nod to Bill McClellan.

The pairing | $24.99

Good food. A good story. And a little St. Louis history mixed in.

Meet me at Andria’s. ❤️

314 Podcast Interview: https://podcasts.apple.com/us/podcast/the-314-podcast/id1793192207?i=1000776100546

St. Louis Post-Dispatch

09/02/2026

🍂 Fall has arrived at Andria’s, and so have four new cocktails made for sipping your way through the season!

🎃 Pumpkin Spice White Russian
🔥 Toasted Marshmallow Martini
🍎 Apple Butter Margarita
🍒 Chocolate Cherry Bourbon Bliss

From cinnamon-sugar rims and toasted marshmallows to Luxardo cherries and pumpkin spice, every cocktail is filled with the flavors and little details that make fall feel special.

These cocktails are currently available for dining upstairs, on the patio, or at the bar. They are not yet available in the Rathskeller as the team continues learning and getting comfortable with the new offerings.

Which one are you trying first? 🍁🥃

08/31/2026

❤️ Heart of House: Jenny ❤️

This month, we are especially proud to recognize Jenny as our Heart of House.

Jenny continues to show up for our guests with kindness, professionalism, and exceptional service. She has a way of making people feel genuinely cared for and making the moments they celebrate with us feel even more special.

That is what serving people, not plates is all about.

Recently, Jackie shared:

“My husband & I were there to celebrate our 30th Anniversary. We had a fabulous experience. Our server Jenny, was awesome, very sweet & attentive to our needs! I had a steak that was cooked to perfection with Andrea's own steak sauce! My husband had the sea bass which was delicious! We will definitely be back and we will be sure to request Jenny as our server! Thanks for a great dining experience! We also loved the heart shaped cake!!”

And K D shared:

“My husband and I went to Andrias to celebrate my birthday. It was a special birthday and Jenny L made it even more special. She was very friendly, efficient, and professional. She checked on us regularly to make sure we were happy and had everything we needed. In the future, we will ask for Jenny every time.”

Those words say so much about the experience Jenny creates. She understands that sometimes we aren’t just serving dinner — we are helping someone celebrate an anniversary, a birthday, or a moment they will remember for years.

Jenny, thank you for the care you give our guests, the pride you take in what you do, and the heart you bring to Andria’s.

Please join us in congratulating Jenny, our August Heart of House. ❤️

08/28/2026

It is Friday night at Andria’s. 🥩🍸🎶

Join us for dinner, settle in at the bar, and enjoy live music from Lliam Christy tonight.

Good food, good music, and a Friday evening spent the Andria’s way. We would love to welcome you in. ❤️

08/27/2026

Meet Me @ Andria’s | Last week for our August Thursday Feature

Summer is on the plate.

Charred Eckert’s peaches, prosciutto, creamy burrata, fresh arugula, shaved Parmesan, pistachios, Andria’s House Dressing, and a drizzle of Sweet Sadie Honey from the Vine Street Market at O'Fallon Station.

Paired with a refreshing Southside Cocktail for $24.99.

Locally inspired. Seasonally crafted. Available tonight while supplies last.

08/27/2026

Thank you to everyone who joined us for our Grand Summer Social. It was a beautiful evening filled with great company, timeless traditions, and of course, Ace stealing the show. 🐴

A wonderful way to celebrate the season together and close out summer in true Andria’s fashion.

Now, bring on fall. 🍂 JFP Equine Clydesdales

08/24/2026

Last chance to attend The Grand Summer Social!

Tickets —> https://www.andrias.com/event-details/the-grand-summer-social

OK, so this one is a little different... but oh so tasty.

We're making an appearance at Andria's Steakhouse in O'Fallon, IL this Wednesday, 8/26, and taking WEDNESDAY NIGHT DINNER TO A WHOLE NEW LEVEL — nearly 19 hands high!

It's one heck of a summer evening out, featuring live music by Jake Baumgartner, timeless cocktails, four steakhouse-inspired small plates...
..and a Meet N' Greet for attendees with a world-class Clydesdale.

Naturally, ACE volunteered for the gig.

So, barring any unforeseen circumstances, he'll be making the trip... all 2,300 pounds of him.

One minor issue:
Sources confirm ACE has reviewed the menu but remains slightly confused by the term "small plates." 😀

Wednesday night just got a whole lot bigger. Hope you can join us! Contact Andria's Steakhouse for details and registration.