Andria's Steakhouse

06/12/2026

A few familiar favorites just got even better.

We have refined several guest favorites with updated presentations and thoughtful enhancements, delivering even more to enjoy while maintaining the value our guests have come to expect.

🍤 Grilled Shrimp Crostini-Grilled shrimp served atop roasted garlic crostini with roasted red pepper cream

🐖Barbecue Bourbon Glazed Pork Ribeye-An 8 oz. grilled prime pork ribeye glazed with Andria’s Barbecue Sauce and bourbon, topped with crispy shallots and served with roasted garlic mashed potatoes and steamed vegetables.

And after becoming one of the most requested items during Meet Me @ Andria’s, our French Dip has officially earned a permanent place on the bar menu.

Thoughtful enhancements. Familiar favorites.

06/11/2026

‼️SAVE THE DATE‼️

The Rathskeller Grand Opening is August 13th with reservations opening on July 20th!

06/11/2026

Thank you to everyone that joined us this evening! ♥️

06/10/2026

🍷Jackson Family Wine Dinner Tonight!

We are oversold for this event and are looking forward to the evening!

If you missed this event and would like to attend an upcoming Event by Andria’s, then certainly explore the options by visiting https://www.andrias.com/event-list.

06/09/2026

New Dessert Feature 🍋

Deconstructed Lemon Cake with Cheryl’s lemon cake, homemade lemon curd, and vanilla custard from Uptown Scoops.

Bright, refreshing, and the perfect finish to your Andria’s experience.

06/08/2026

06/07/2026

❤️ Heart of House Recognition ❤️

At Andria's, our mission is simple: Serving People, Not Just Plates.

This initiative is about more than delivering food. It is about learning our guests' names, understanding their preferences, celebrating special occasions, and creating meaningful connections that transform a meal into an experience. In May, we introduced our Guest Journal, a tool that allows our team to document guest preferences and important details so we can continue raising the standard of hospitality with every visit.

Serving people, not just plates also means recognizing that hospitality is a team effort. Every guest experience is shaped not only by the server at the table, but by every team member who contributes behind the scenes. We believe success comes from rowing the boat together, creating a culture built on teamwork rather than individualism.

Our May Heart of House recognition goes to Jenna, who continues to embody the future of hospitality at Andria's.

Here is what our guests have said:

"Jenna truly goes above and beyond to make her guests feel welcome. If you're dining at Andria's, you're lucky if you get Jenna as your server!" — Emily Wood

"Jenna our server was outstanding. On top of our needs the whole time. Food was fantastic. Absolutely no complaints. I will definitely be back!" — Tiffany Brookmyer

Jenna, thank you for your commitment to genuine hospitality, your positive energy, and for helping us bring our vision of Serving People, Not Just Plates to life every day.

06/07/2026

Great steaks are not created by chance. They are the result of generations of experience, disciplined standards, and an unwavering commitment to quality.

That is why Andria's proudly serves 1855 Black Angus Beef. Named in honor of Gustavus Swift's founding year of 1855, the program is built upon more than 170 years of beef industry expertise. While trends come and go, their commitment to consistency, craftsmanship, and quality has remained unchanged.

Sourced from trusted ranchers throughout the Great Plains, a region widely recognized as the heart of American cattle country, 1855 selects only a small percentage of cattle that meet its rigorous standards for marbling, tenderness, and eating quality. Fewer than 10% qualify.

What truly sets 1855 apart is its dedication to repetition and consistency. Decades of experience, long tenured teams, carefully refined processes, and strict quality controls ensure that every cut is held to the same exacting standards. The result is a beef program trusted by premier steakhouses across the country.

At Andria's, we believe quality is built over time. Nearly 50 years of serving guests has taught us that exceptional meals begin with exceptional ingredients. That is why we proudly choose 1855 Black Angus Beef.

06/06/2026

The Steakhouse Bleu Popper continues to be one of our featured favorites at Andria’s.

A roasted jalapeño stuffed with whipped cream cheese, blue cheese, and mascarpone, topped with sliced strip steak, roasted garlic, bacon onion jam, crispy shallots, fresh chives, and balsamic glaze.

Rich, smoky, savory, and layered with bold steakhouse flavor.

Available for a limited time at Andria’s for just $14.95.

06/05/2026

Join us tomorrow at the Vine Street Market at O'Fallon Station from 8:00 AM–12:00 PM!

Stop by the Andria’s tent for breakfast burritos, dot cakes, lavender lemonade, specialty sauces, and all of your traditional Andria’s favorites.

We will also have our previous-style Barbecue Sauce and House Salad Dressing bottles priced to sell as we make room for something new…

Remember that Roasted Red Pepper Sauce we’ve been talking about? What if we told you it’s taking a twist into a premium finishing sauce? Follow along for more details as we get closer to launch.

And that’s not all—we’ll be sharing exciting news at our tent about the official Grand Opening date of the Rathskeller at Andria’s!

We cannot wait to see you there. Come hungry, stock up on your favorite sauces, and be among the first to hear what’s next for Andria’s.