09/04/2026
We’re excited to welcome Chef Dylan Edwards as the new Executive Chef at Toasted Oak Grill & Market!
Chef Dylan began cooking at 14 alongside his father, starting a career that would take him throughout Detroit and into Chicago’s acclaimed culinary scene. He helped open The Apparatus Room and later worked at Acadia, Ever, and Smyth — all three two-Michelin-starred restaurants during his time there.
Now, he’s bringing that experience back to Michigan with a focus on local farms, wild ingredients, Michigan purveyors, and sustainable sourcing. We’re thrilled to have Chef Dylan leading our kitchen and can’t wait for you to see what he’s creating!