King Arthur Baking: Bakery, Café, School, and Store

09/14/2026

2027 baking resolutions can start now!
Classes at our Vermont Baking School for January through April are open for registration. Pick a class, save your spot, and give future-you something to look forward to. 🥐🥖🥧 https://bakewith.us/Classes

09/09/2026

We're celebrating with two sweet specials! Stop by for our Bee Sting Latte, flavored with honey and vanilla and topped with Spicewalla lemon lavender sugar, and our Bienenstich (Bee Sting Cake), a classic yeasted pastry filled with rich vanilla custard cream and finished with honey-glazed almonds.

Enjoy these honey-inspired favorites all month long, then try baking Bienenstich at home https://bakewith.us/BeeSting

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Bienenstich or Bee Sting Cake is made from layers of German pastry dough filled with custard and topped with honey-glazed sliced almonds.

09/04/2026

Pizza tastes even better when it's for a good cause. Join us for dinner in the café on Thursday, September 10 from 4:30 to 7 p.m.

We'll be serving $5 pizza slices plus salad, drinks, and desserts. Enjoy your meal in the courtyard with live music from Decatur Creek.

All pizza sales from the evening will be donated to , a nonprofit organization that fights food insecurity through the power of pizza.

09/01/2026

Hunger Action Month is a reminder that a just and resilient food system starts with ensuring everyone has access to nourishing food. At King Arthur, we support community-led efforts that advance food justice, strengthen food access, and help communities thrive.

This September, we’re recognizing Hunger Action Month by donating 50% of all baguette sales at our cafe & bakery to Vermont Farmers Food Center. They work to strengthen local food systems by increasing access to fresh, locally grown food, supporting farmers, and fostering healthy, resilient communities.

07/27/2026

Summer looks good in the pastry case. ☀️

Blackberry tart. Strawberry sablé Breton. Blueberry cream cheese Danish. Petite orange cake with almond and coconut.

We'll have the coffee ready, too! Order ahead on the Toast app: https://bakewith.us/ToastApp

07/14/2026

Spend your Sunday exploring Vermont's incredible specialty food community. Join us on July 19 from 11 a.m. to 2 p.m. for the Vermont Specialty Food Association Market, featuring local makers, delicious samples, and plenty of opportunities to discover your next favorite Vermont-made product.

07/02/2026

Our Norwich, Vermont store and café will be closed on Saturday July 4th. Our pop-up store in Denver, Colorado will be open from 10 a.m. to 5 p.m. Enjoy the holiday! 🇺🇸