BJ Ryan’s EAST

BJ Ryan’s EAST A family friendly restaurant & bar in East Norwalk offering casual dining with a modern pub flare. Voted "Best Lunch" & "Best Family Dining!"

Enjoy our pizza menu, Chef Lisa’s specialties, craft cocktails, gluten-free options & seasonal patio!

08/13/2026

THURSDAY DINNER
TRIVIA 8pm 💡

APPETIZERS

JALAPENO POPPERS 16
Served with Ranch

PANCETTA AND PEA ARANCINI 17
Topped with parmesan cheese and served with marinara

ITALIAN COMBO STUFFED BREAD 18
Served with marinara

ENTREES

LOBSTER ROLL 32
Butter poached lobster on NE style split top bun. Served with cole slaw and shoestring fries

BEEF & VEGETABLE STIR FRY 27
Over rice

SEAFOOD FRA DIAVOLO 32
Clams, mussels and shrimp served over linguine

08/13/2026

THURSDAY SPECIALS
8/13/26
LUNCH

SOUP OF THE MOMENT

Escarole & Bean
Blueberry Soup (cold)

SALAD OF THE MOMENT 18
Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta & hot honey. served with shoestring fries

FRIED CLAM ROLL 18
Crispy fried clam strips on a New England style bun with tartare sauce, served with shoestring fries.

CAJUN CHICKEN SALAD WRAP 16
with lettuce, bacon & tomato. Served with shoestring fries.

08/12/2026

WEDNESDAY DINNER

APPETIZERS

JALAPENO POPPERS 16
Served with Ranch

PANCETTA AND PEA ARANCINI 17
Topped with parmesan cheese and served with marinara

ITALIAN COMBO STUFFED BREAD 18
Served with marinara

ENTREES

LOBSTER ROLL 32
Butter poached lobster on NE style split top bun. Served with cole slaw and shoestring fries

SEAFOOD FRA DIAVOLO 32
Clams, mussels and shrimp served over linguine

08/12/2026

8/12/26 LUNCH
SOUP OF THE MOMENT

Escarole & Bean
Blueberry Soup (cold)

SALAD OF THE MOMENT 18
Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta & hot honey. served with shoestring fries

LUNCH

FLANK STEAK WEDGE 17
Provolone, sauteed onions, arugula, horseradish sauce on garlic wedge served with shoestring fries.


CAJUN CHICKEN SALAD WRAP 16
with lettuce & tomato. Served with shoestring fries.

When the first sip & lighting hit just right 🌅 #06855
08/11/2026

When the first sip & lighting hit just right 🌅

#06855

08/11/2026

TUESDAY DINNER

APPETIZERS

JALAPENO POPPERS 16
Served with Ranch

PANCETTA AND PEA ARANCINI 17
Topped with parmesan cheese and served with marinara

ENTREES

BLACKENED MAHI MAHI 29
Topped with pico de gallo, served with rice and mixed vegetables

ALL YOU CAN EAT PASTA
5PM-10PM!! 9.99
Served with a side salad
PASTA CHOICE:
RIGATONI, LINGUINI OR
GLUTEN FREE PENNE +$2
SAUCE CHOICE:
MARINARA
GARLIC & OIL
ALLA VODKA +$1
BOLOGNESE +$2
ADD-ONS:
MEATBALL +3.99
SAUSAGE +3.99

08/11/2026

TUESDAY SPECIALS
8/11/26

SOUP OF THE MOMENT

Escarole & Bean

SALAD OF THE MOMENT 18
Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta & hot honey. served with shoestring fries

LUNCH

FLANK STEAK WEDGE 17
Provolone, sauteed onions, arugula, horseradish sauce on garlic wedge served with shoestring fries.

BLACKENED SALMON BLT 18
Avocado, chipotle mayo on hard roll served with cole slaw

CAJUN CHICKEN SALAD WRAP 16
with lettuce & tomato. Served with shoestring fries.

08/10/2026

MONDAY DINNER

APPETIZERS

JALAPENO POPPERS 16
Served with Ranch

PANCETTA AND PEA ARANCINI 17
Topped with parmesan cheese and served with marinara

ENTREES

SHRIMP SCAMPI 29
With broccoli, sundried tomatoes, garlic & oil over linguini

MAHI MAHI PICCATA 29
Served with rice and mixed vegetables

08/10/2026

MONDAY SPECIALS
8/10/26

SOUP OF THE MOMENT

RED LENTIL

SALAD OF THE MOMENT 18
Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with vodka sauce, pepperoni, ricotta & hot honey. served with shoestring fries

ENTREES

PULLED PORK 16
On a soft bun served with cheddar & cole slaw. served with onion rings.

CAJUN CHICKEN SALAD WRAP 16
with lettuce & tomato. Served with shoestring fries.

08/08/2026

SATURDAY SPECIALS
8/8/26

SOUP OF THE MOMENT

NE CLAM CHOWDER
SEAFOOD BISQUE 18
(bowl only)

SALAD OF THE MOMENT 18
Arugula, watermelon, red onion, feta cheese. Tossed with balsamic reduction

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, pesto mayo, mixed greens. Served with shoestring fries

LUNCH

CUBANO 17
Pulled pork, ham, swiss, pickles and mustard on a pressed wedge. Served with shoestring fries.

PEPPER STEAK WEDGE 17
Pepper crusted steak served on a garlic wedge topped with mozzerella

Address

1 Cove Avenue
Norwalk, CT
06855

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 2am
Saturday 11:30am - 2am
Sunday 11:30am - 1am

Telephone

+12038537827

Website

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