BJ Ryan’s EAST

06/30/2026

TUESDAY LUNCH SPECIALS
6.30.26


SOUP OF THE MOMENT
VEGETABLE

ENTREES
TUNA MELT 17
Tomato, swiss cheese on toasted English muffin served with shoestring fries

CORNED BEEF REUBEN 17
House made corned beef on griddled rye with Swiss, sauerkraut & Russian dressing, served with shoestring fries

KALE SALAD 18
Pepperdoux, chickpeas, pecans, parmesan cheese & ginger vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet with bacon, lettuce, tomato, avocado & chipotle mayo in a wrap, served with shoestring fries

06/29/2026

MONDAY DINNER SPECIALS
6.29.26


SOUP OF THE MOMENT
MANHATTAN CLAM CHOWDER

APPETIZERS
STUFFED BREAD 18
Sausage & broccoli rabe

ITALIAN MAC N CHEESE BITES 17
Angel hair, peas & pancetta

ENTREES
PORK CHOP MILANESE 30
Crispy, pounded thin porkchop topped with our house arugula salad, tomato & red onion

SHRIMP PRIMAVERA 29
Jumbo shrimp and seasonal vegetables tossed in a pesto cream sauce over linguini

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet in a wrap with bacon, lettuce, tomato & chipotle mayo, served with shoestring fries

06/29/2026

MONDAY LUNCH SPECIALS
6.29.26


SOUP OF THE MOMENT
MANHATTAN CLAM CHOWDER

ENTREES
CRAB CAKE SANDWICH 17
House made crab cake on a soft bun with lettuce, tomato, onion & tartar sauce served with a side of coleslaw

CORNED BEEF REUBEN 17
House made corned beef on griddled rye with Swiss, sauerkraut & Russian dressing, served with shoestring fries

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet with bacon, lettuce, tomato, avocado & chipotle mayo in a wrap, served with shoestring fries

06/28/2026

School is out! No Sunday Scaries tonight, let’s party! 🎉

#06855

06/28/2026

SUNDAY DINNER SPECIALS
6.28.26

SOUP OF THE MOMENT
MANHATTAN CLAM CHOWDER

APPETIZERS
STUFFED BREAD 18
Sausage & broccoli rabe

CRAB CAKES 18
cajun remoulade

ITALIAN MAC N CHEESE BITES 17
Angel hair & peas

ENTREES
MAHI MAHI PICATTA 30
Served with rice & mixed vegetables

GRILLED SIRLOIN 34
Topped with shrimp scampi & served with mashed potatoes & mixed vegetables

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, arugula & balsamic reduction. Served with shoestring fries

HOUSE MADE POTATO SALAD 7

06/28/2026

SUNDAY BRUNCH SPECIALS
6.28.26

SOUP OF THE MOMENT
MANHATTAN CLAM CHOWDER
APPETIZER
STUFFED BREAD 20
Sausage & broccoli rabe

ENTRÉES
EGGS BENEDICT 18
On a warm biscuit with a side of home fries

CRAB CAKE BENEDICT 22
On a warm biscuit with a side of home fries

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, arugula & balsamic reduction. Served with shoestring fries

STEAK & EGGS 21
8oz NY Strip topped with maitre d butter. Served with 2 eggs any style, home fries & toast

FRIED CHICKEN B.E.C 19
crispy fried chicken breast on a hard roll with bacon, egg, American & spicy mayo. Served with shoestring fries

06/27/2026

Every great meal deserves an even better ending! 🍒

#06855

06/27/2026

SATURDAY LUNCH SPECIALS
6.27.26
SOUP OF THE MOMENT
LENTIL

COLD BLUEBERRY

ENTREES
BBQ FRIED CHICKEN SANDWICH 18
Crispy fried chicken dipped in BanC House BBQ sauce topped with cheddar cheese, jalapenos & frizzled onion strings. Served with shoestring fries

CHICAGO STYLE RED HOT 17
Mustard, relish, chopped onion, tomato, pickle & dash of celery salt.
Served with shoestring fries

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, arugula & balsamic reduction. Served with shoestring fries

06/26/2026

FRIDAY DINNER SPECIALS
6.26.26
SOUP OF THE MOMENT
CHICKEN TORTILLA SOUP

COLD BLUEBERRY SOUP
APPETIZERS

STUFFED BREAD 18 Sausage & broccoli rabe

ITALIAN MAC N CHEESE BITES 17
Angel hair & peas

ENTREES
MAHI MAHI PICATTA 30
Served with rice & mixed vegetables

GRILLED SIRLOIN 34
Topped with shrimp scampi & served with mashed potatoes & mixed vegetables

TUNA NICOISE SALAD 18
Tuna over mixed greens with hard-boiled egg, haricot vert, red onion, potato, kalamata olives, tomatoes, capers & French vinaigrette

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, burrata, roasted red peppers, arugula & balsamic reduction. Served with shoestring fries

HOUSE MADE POTATO SALAD 7

06/26/2026