BJ Ryan’s EAST

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BJ Ryan’s EAST A family friendly restaurant & bar in East Norwalk offering casual dining with a modern pub flare. Voted "Best Lunch" & "Best Family Dining!"

Enjoy our pizza menu, Chef Lisa’s specialties, craft cocktails, gluten-free options & seasonal patio!

10/15/2026

THURSDAY LUNCH SPECIALS
10.15.26

SOUP OF THE MOMENT
SPLIT PEA WITH HAM

ENTREES

BLACKENED CHICKEN WRAP 16
Mixed greens, tomato and spicy mayo. Served with shoestring fries

ITALIAN COMBO 17
Genoa salami, prosciutto, pepperoni, provolone, lettuce, red onion, roasted red peppers. Served with shoestring fries

TUNA NICOISE 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with ricotta, pepperoni, vodka sauce & hot honey, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/14/2026

WEDNESDAY DINNER SPECIALS
10.14.26

SOUP OF THE MOMENT
SPLIT PEA WITH HAM

APPETIZERS
CHICKEN EMPANADAS 16
Served with salsa and sour cream

SPANAKOPITA 16

ITALIAN MAC & CHEESE BITES 16
Fried capellini and cheese mixed with peas and pancetta. Served over marinara

ENTREES

SEAFOOD STUFFED SALMON 32
Filled with our signature seafood stuffing and topped with a white w**e lemon sauce. Served with rice and mixed vegetables

PASTA A LA PUTTANESCA 28
Linguini tossed in a San Marzano tomato, basil, garlic, anchovy, caper and kalamata olive sauce

SALAD OF THE MOMENT 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with pepperoni, ricotta, vodka sauce & hot honey, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/13/2026

TUESDAY LUNCH SPECIALS
10.13.26

SOUP OF THE MOMENT
LENTIL

ENTREES

CRAB CAKE SANDWICH 17
On a toasted soft roll with lettuce, tomato, red onion and tartar sauce. Served with cole slaw

CHICKEN QUESADILLA 16
Served with salsa and sour cream

TUNA NICOISE 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with ricotta, pepperoni, vodka sauce & hot honey, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/12/2026

MONDAY DINNER SPECIALS
10.12.26

SOUP OF THE MOMENT
LENTIL

APPETIZERS
LITTLENECKS FRA DIAVOLO 20
Served with garlic toast

SPANAKOPITA 16

ENTREES

SCROD FRANCESE 30
Served with rice & mixed vegetables

CHICKEN PRIMAVERA 28
Tossed in a pesto cream sauce over rigatoni

SALAD OF THE MOMENT 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with pepperoni, ricotta, vodka sauce & hot honey, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/12/2026

MONDAY LUNCH SPECIALS
10.12.26

SOUP OF THE MOMENT
LENTIL

ENTREES

BBQ FRIED CHICKEN SANDWICH 16
Our signature fried chicken dipped in BBQ, topped with cheddar & frizzled onions on a hard roll served with shoestring fries

SHRIMP PO-BOY 17
Crispy fried shrimp on a pressed, buttered wedge with lettuce, tomato, pickles, red onion & spicy remoulade served with shoestring fries

TUNA NICOISE 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with ricotta, pepperoni, vodka sauce & hot honey, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/11/2026

SUNDAY DINNER SPECIALS
10.11.26

SOUP OF THE MOMENT
CARROT GINGER

APPETIZERS
FRIED MOZZARELLA STICKS 16
Served with marina sauce on the side

CRAB CAKES 20
Served with remoulade

ENTREES

BLACKENED SWORDFISH 32
Topped with pico de gallo. Served with rice and mixed vegetables

SHRIMP PRIMAVERA 30
Tossed in Garlic & Oil. Served with Cheese Tortellini and mixed vegetables

VEAL PICCATA 32
Served with mashed potatoes and mixed vegetables

SALAD OF THE MOMENT 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, provolone, tomato, arugula & roasted red pepper mayo, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

Sunday football, no school tomorrow, let’s party! #06855
10/11/2026

Sunday football, no school tomorrow, let’s party!

#06855

10/11/2026

SUNDAY BRUNCH SPECIALS
10.11.26

SOUP OF THE MOMENT
CARROT GINGER

ENTREES

FRIED CHICKEN BEC 19
Our signature fried chicken topped with bacon, egg, spicy mayo and American cheese. Served with shoestring fries

WESTERN OMELET 18
Filled with ham, onions, peppers and cheddar cheese. Served with home fries.

EGGS BENEDICT 17
Golden, toasted English muffins topped with Canadian bacon, poached egg and hollandaise sauce. Served with home fries

TUNA NICOISE 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, provolone, tomato, arugula & roasted red pepper mayo, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/10/2026

SATURDAY DINNER SPECIALS
10.10.26

SOUP OF THE MOMENT
NEW ENGLAND CLAM CHOWDER

APPETIZERS
FRIED MOZZARELLA STICKS 16
Served with marina sauce on the side

CRAB CAKES 22
Served with remoulade

ENTREES
SHRIMP PRIMAVERA 28
Tossed in Garlic & Oil. Served with Cheese Tortellini and mixed vegetables

VEAL PICCATA 30
Served with mashed potatoes and mixed vegetables

SALAD OF THE MOMENT 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, provolone, tomato, arugula & roasted red pepper mayo, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

10/10/2026

SATURDAY LUNCH SPECIALS
10.10.26

SOUP OF THE MOMENT
NEW ENGLAND CLAM CHOWDER

ENTREES

CHICKEN SALAD WRAP 16
Chef Lisa’s homemade chicken salad wrapped with lettuce, tomato and bacon. Served with shoestring fries

SHRIMP PO BOY 17
With lettuce, tomato, onions, pickles and remoulade served on a wedge. Served with shoestring fries

TUNA NICOISE 22
Albacore Tuna, mixed greens, hard boiled egg, green beans, potatoes, cucumber, kalamata olives, tomato, red onion & Italian dressing

CHICKEN CUTLET OF THE MOMENT 16
Chef Lisa’s famous chicken cutlet on a wedge with prosciutto, provolone, tomato, arugula & roasted red pepper mayo, served with shoestring fries

VINTAGE CLOSEOUT 42
BAPTISTE HILLAIRE, 2021
CHATEAUNEUF_DU_PAPE

Address

1 Cove Avenue
Norwalk, CT
06855

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 2am
Saturday 11:30am - 2am
Sunday 11:30am - 1am

Telephone

+12038537827

Website

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