Cumin N Eat Northampton

06/19/2026

Weekend Specials - Jun 19 - Jun 21

This week we are going back to the ocean to bring you, banana leaf fish curry!!!

The marinade - Culantri, onions, ginger, garlic, cumin and coriander seeds, made into a fine paste.

The method - Pan fried on top of a banana leaf!! Cooked in coconut oil with coconut milk. The perfect blend of fish and a touch of the banana leaf flavor!!

The fish - Your choice of Alaskan Fliunder filet or Pomfret (Pompano). The Pompano fish has a center bone in the pieces.

Served with a side 2 dosas (not the regular dosa, but more like a pancake), smaller and softer and a side of rice.

Cumin n get Banana leaf-ed!!!

06/11/2026

Weekend Specials - Jun 12 - Jun 14

This weekend, we taking a slight diversion from our seafood specials and are excited to offer you something from the land!!!

Lamb Ghee Roast!!! A dish popular from the state of Karnataka, where lamb chunks are marinated in a Kashmiri chilli (known for its deep red color and not much of spiciness), cumin, fennel and garlic. The meat is then cooked on the griddle with ghee (clarified butter) until tender and juicy!!!

Served with a side of seasoned Yuca and a Cumin Roti and fresh orange wedges.

Cumin n get Ghee Roast-ed!!!

Pronounced as Que-min and Eat, Indian restaurant

06/04/2026

IMPORTANT ANNOUNCEMENT

On Saturday, June 6, 2026, we will be closed for dinner service. We are doing a live dosa party and hence the closure!

We sincerely apologize for any inconveniences this may have caused with your weekend plans. We will be open from 11:30 - 2:30 for lunch like always on Saturday.

Sunday, we will be open with regular hours!

So make sure you get your weekend specials before they run out!!!!

06/04/2026

Weekend Specials - Jun 5 - Jun 7

This weekend, we are excited to bring you Grilled Salmon Coconut Curry!!!

Faroe Island Salmon, lightly marinated and grilled with coconut oil. The fish is then simmered on a coconut base with fresh onions and finally topped off with fresh tomatoes!!!

Served with a side of curry leaf rice (fresh and powdered curry leaves with seasonings)

Cumin n get Salmon-ed!!!

06/02/2026

Sampler for Jun 2 - Jun 14

For the Vegetarians:

Dal Tadka - Yellow lentils cooked with onions tomatoes and spices.
Channa Masala - Chickpeas cooked in an onion and tomato base.
Paneer Tikka Masala - Paneer cooked in a tomato and cream base with onions and bell peppers (based on the spice level)
Mixed Vegetable Korma - Carrots, peas, cauliflower and potatoes cooked in a coconut and cashew (optional) based sauce..

Served with:
Butter naan and rice

For the Meat lovers:

Chicken Chettinadu - Chicken cooked our signature sauce.
Chicken Dum ka - Chicken cooked in a tomato and onion base with dried mint and fried onions.
Lamb Tikka Masala - You know this one!!!!
Shrimp Korma - Shrimp cooked in a coconut and cashew (optional) based sauce.

Served with:
Butter naan and rice

Cumin n get Sampler-ed!!!!

06/02/2026

June Specials!!!!!

Buy any two entrees (excluding dosa, fried rice and noodles) and get an appetizer for FREE!!

Choices of appetizers are:

Bhel Poori
Mixed Vegetable Manchurian
Any Pakkoda (Mixed Veg, Spinach, Onion or Spinach onion)
Chicken Majestic

Cumin N get Appetizer-ed!!!

Pronounced as Que-min and Eat, Indian restaurant

05/28/2026

Weekend Specials - May 29 - May 31

This weekend, we are taking to you Chennai for another local favorite, Mahi-mahi pepper fry pulao!!!

Mahi mahi filets, cut into bite sized pieces and cooked on the griddle with basic spices like coriander and cumin powder, and black pepper (of course!!) with a touch of coconut oil!!!

The fish is then placed on top of mint pulao (a rice dish made with fresh mint, coriander, ginger and garlic).

Served with a side of raitha.

Cumin n get Pulaoe-ed!!!

05/22/2026

Weekend Specials - May 22 - May 24

This weekend, we take you to the shores of Kerala (a state in India) to bring you….Swordfish Stew!!!

Swordfish cooked in a coconut base with potatoes and carrots. A local delicacy!!!

Served with:
2 Appam - a thin bowl shaped pancake like dish made with coconut milk and rice batter.
White rice

Cumin n get Sword fish-ed!!!

05/14/2026

Cumin n get Sampler-ed!!!!

Weekend Specials - May 15 - May 17

So for this weekend, we are excited to offer Tuna kebabs!!!

Basic spices like salt, pepper, and garam masala mixed with yoghurt forms the base for the marinade. The bite sized pieces are then cooked in the tandoor (clay oven)!!!

Served with:
Crab rasam - A kind of soup made with soft shelled crabs and topped off with cilantro!!
Coconut rice
An Indian version of coleslaw in a yoghurt base
Mint chutney

Cumin N get Tuna-ed!!!

05/06/2026

Weekend Specials - May 8 - May 10

From this weekend, we are excited to offer seafood specials!!!! Each week, a different flavor, from different parts of India, brought right here to Northampton!!!

This weekend, we are offering grilled Mahi-mahi!!!

Fresh coconut, cumin, onions and turmeric, made into a paste for the marinade. It is then cooked on the grill to perfection!!!

Served on a bed of masala quinoa and with two sides:
Masala smashed potatoes - potato chunks smashed and sautéed with red chilies, mustard and curry leaves.
Salad - Cucumbers, carrots, onions and bell peppers.

Cumin N get Mahi-mahi-ed!!!

Pronounced as Que-min and Eat, Indian restaurant