Fitzwilly's Restaurant

06/05/2026

🍻 GUESS WHO’S TAKING OVER THE BACK BAR? 🍻

Say hello to Subie!

Starting this Saturday, Subie will be holding down the back bar at Fitzwilly’s and bringing the good vibes, cold drinks, and plenty of laughs every weekend.

As many of you know, Jessie has stepped down to spend more time with family and focus on his art. We thank him for everything and wish him nothing but the best.

Now it’s time for a new Saturday tradition…

🎉 SUBIE SATURDAYS! 🎉

Stop by, grab a drink, say hello, and help us give Subie a warm Fitzwilly’s welcome.

📍 Fitzwilly’s Back Bar
🗓 Every Saturday Night

See you at the back bar!

05/27/2026

Many of you know Fitzwilly’s has been part of downtown Northampton for over 50 years. That story began with Roger Kirwood, who opened Fitzwilly’s in 1974.

We are saddened to share the passing of Roger.

Roger created more than a restaurant — he created a place where people gathered, celebrated, worked, laughed, and made lifelong memories. His vision, personality, hospitality, and love of community helped shape Fitzwilly’s into the institution it remains today.

For generations of guests, employees, friends, and families, Roger’s influence has been felt within these walls and throughout Northampton.

We extend our heartfelt condolences to Roger’s family, friends, and all who knew and loved him.

Thank you, Roger, for starting something truly special. Your legacy lives on at Fitzwilly’s.

View Roger W. Kirwood's obituary, send flowers and sign the guestbook.

05/20/2026

Fresh local asparagus is here and we’re celebrating one of Western Massachusetts’ best seasons 🌱

Our chefs put together a special asparagus-inspired menu featuring everything from grilled Hadley asparagus and handmade ricotta gnocchi to spring salmon risotto, roasted asparagus salad, and creative seasonal sandwiches. Whether you’re stopping in for lunch, dinner, or drinks outside , this menu is all about fresh flavors, local ingredients, and spring in Northampton.

Available for a limited time at Fitzwilly’s — come enjoy asparagus season with us before it’s gone!

05/15/2026

Chef’s additions to the menu tonight are packed with fresh spring flavors and comfort favorites! Join us for dinner and cocktails 🍽️🍸

🥣 Cream of Asparagus Soup – $8
Made with local Hadley asparagus, onion, and garlic. Rich, creamy, and fresh.

🦑 Calamari Fritta – $12
Lightly breaded and flash fried, tossed with garlic butter and banana peppers. Served with marinara for dipping.

🔥 Smoked Pork Tomahawk – $23
Frenched bone-in pork chop, slow smoked and finished on the grill. Served with chimichurri sauce, asparagus, and mashed potato.

🐟 Spring Salmon Risotto – $26
Creamy lemon ricotta risotto with fresh mint, wild mushrooms, and asparagus, topped with a grilled salmon fillet.

🥩 Filet Mignon with Mushroom Demi – $38
Tender beef filet finished with a wild mushroom demi glace. Served with mashed potatoes and grilled asparagus.

🍝 Chicken Parmesan – $22
Classic chicken cutlet topped with marinara, mozzarella, and parmesan over angel hair pasta. Served with a garlic crostini.

🍐 Cocktail Specials 🍸

✨ Pear Ginger Mule – $12
Absolut pear vodka, pear juice, and ginger beer.

🍋 Raspberry Lemon Drop – $12
Vodka, lemon juice, raspberry liqueur, and a sugar rim.

Come grab dinner, drinks, and kick off the weekend with us! 🍷🍴

05/06/2026

We’re excited to be part of Feast for Habitat 2026! 🏠💚

Join us Wednesday, May 20th from 6–8 PM for a great night of local food, drinks, live music, and community — all supporting Habitat for Humanity.

We’ll be there serving up a Fitzwilly’s favorite! 🍴

🎟️ Tickets: www.pvhabitat.org/feast-2026

✨ Upcoming, great event!

05/01/2026

🌈 PRIDE BREAKFAST/ BRUNCH 🌈
Saturday, May 2 | 8:00–11:30am

Right on the parade route 🎉
Brunch + mimosas + good vibes 💛
Hot honey chicken 🍯🍗
Short rib hash 🔥
Mimosa flights 🍊🍍
Pink Pony Ball 🥂

👉 Reserve now—don’t miss this 413-584-8666

04/27/2026

🌈 Opening Early for Pride!
🍳 Breakfast 8–11:30am
📍 RIGHT on the parade route

Start your day at Fitzwilly’s before the parade!
📞 (413) 584-8666 reservations recommended