Roll With It- Catering

10/13/2026

This weekend I had a the pleasure of cooking for a 50th wedding anniversary where all the adult children came together to celebrate their parents’ love story of how they met at a party near Kutztown over 50 years ago. They rented the beautiful Air BnB where I got to cook on a very functional vintage gas stove in this beautiful, quaint kitchen. The fall vibes were present all around the property, beautifully decorated with the perfect al fresco dining set-up to enjoy the crisp fall air, made extra cozy with heat lamps and lanterns.

For dinner we started off with a harvest berry salad- kale, quinoa, blueberries, strawberries, pepitas, and goat cheese, tossed in an apple c***r vinaigrette. For the main course, I made apple c***r pork medallions, roasted delicata squash with sage brown butter, sauteed green beans and bacon, and hasselback baked potatoes. For dessert they had the choice between my decadent flourless chocolate tortes with a maple peanut butter topping and the perfect apple crisp.

I also catered a luncheon where I provided a menu with a variety of foods for everyone. We had a nice charcuterie spread, teriyaki meatballs, pork and vegetable dumplings, kale harvest salad, pasta salad, baked mac n’ cheese, herb cream cheese stuffed mushrooms, waldorf chicken salad on croissants, dates with honey goat cheese, and fresh fruit platter.

I’m currently booking through December, so DM me with your next family gathering or other special occasion-I’d love to cook for you!

09/27/2026

Yesterday we had the pleasure of cooking for Lois’ surprise 80th birthday!! The walls were covered with all the incredible custom quilts she made for her kids and grandkids over the years-so talented!

For the dinner buffet we provided a nice seasonal meal- wild rice pilaf with sweet potato, dried cranberries, scallions, pecans, and parsley, roasted farm fresh vegetables, steamed garlicky green beans, pork medallions with chimichurri, chicken marsala, Mediterranean cod with white w**e and lemon, and spring mix with roasted beets, toasted pumpkin seeds, and goat cheese.

I love being part of these special occasions and memories. DM me today with your request for your next event, big or small!

09/21/2026

09/21/2026

We had such a fun time catering Deb and Dave’s annual friends and family party! It wad extra special this year as we were also celebrating Dave’s retirement and successful heart surgery! There was live music, 🐴 friends, and friends from all walks of life! And the weather couldn’t have been better 🌅

We had a pig delivered from Lorah’s Pig farm, and we provided the rest- pulled beef, BBQ chicken breast and thighs, baked mac n’ cheese, bacon scallion potato salad, kale, sweet potato and pepita salad, cornbread, and a dessert tray. My homemade Carolina BBQ sauce was also a hit! A bit of sweet and spice 🍯 🌶️

DM me for your next special event, big or small. I value my relationship with my clients and I look forward to cooking for you 👩‍🍳 🫶💫

09/07/2026

To kick off the weekend, we celebrated Maria and Lex for their cocktail hour! 🍸 💍🫶 We offered a wide spread of delicious hors d’ouvres- bacon wrapped scallops, crab and herb cream cheese stuffed mushrooms, sauteed cheddar and onion pierogis, 3 flavors of deviled eggs (chili crisp, lox, and traditional), peanut butter and goat cheese stuffed figs, tons of fresh fruit, and sesame tuna sashimi! Thanks to my amazing helpers and .deery for your amazing help and support! Congrats to Lex and Maria!

09/07/2026

We had a fantastic time catering a farm fresh menu for Shannon and Matt’s beautiful wedding at this peaceful farm. We paired up with for a pig roast while we provided all the sides and additional protein. Thanks to for the fresh corn, kale, and cucumbers to supplement the menu! 🥒 🌽 🥬

We provided a tangy cucumber salad, pasta salad with all the goodness (pepperoni, olives, pepperoncini, cheddar, etc), a kale, berry, and quinoa salad with raspberry vinaigrette, waldorf chicken salad, fresh fruit, and CORN!🌽 We also supplemented the decadent dessert table with chocolate and vanilla buttercream cupcakes and a small wedding cake with lemon curd filling 🍋

Foxglove farm is such a peaceful slice of heaven to host your special day. Thanks so much for having us! Congrats to Shannon and Matt! 💍💒❤️🎉

DM me to book your next special event, big or small! I’d love to cook for you!

09/02/2026

This past weekend I was invited to cater John and Jessie’s joint bachelor/bachelorette camping themed party at a beautiful Air BNB in Sweet Valley, PA. Everyone was super friendly, the sun was shining, and the views were stunning! 🏕️ 🌞 💕

Jessie has celiacs, so I took extra care to ensure that everything was gluten free with no chance of cross contamination. We started off with whipped feta and hot honey dip and warm spinach artichoke dip.

For the entree I grilled Peruvian marinated chicken thighs served with green sauce (greek yogurt, cilantro,scallions, olive oil, lime juice, jalapenos), chimichurri shrimp skewers, and vegetable skewers. To accompany the mains, we had the cheesiest baked mac n’ cheese made with chickpea pasta, Greek lemon potatoes, and a mixed greens salad with roasted beets, toasted pepitas, goat cheese, and fresh lemon vinaigrette.

For dessert, I made individual pavlovas topped with vanilla bean whipped cream, fresh berries, and a drizzle of maple syrup 😋

Thanks again for having me cater such a fun party, and congratulations!!

DM me for your next special event, big or small! I’m also wiling to travel! Cooking is my love language!

08/24/2026

End of summer eggroll sale!!!! I made a big batch for an event that ended up being canceled, so I need to make room in my freezer for all of the upcoming events this fall/winter!! The current flavors that I have are- mac n’cheese, Philly, spinach artichoke, buffalo, bbq pulled pork, curry chicken, and Elvis (banana, bacon, and PB!)

Pricing:
3/$10 (normally $12)
1 dozen/ $36

They come frozen and reheat best in an air fryer but are just as tasty in traditional oven as well. Sauces included.

DM me today with your order and we can schedule pick-up/delivery depending on location!

08/07/2026

Hey friends! My dear friend Margarita and I are hosting our first annual Greek Feast! Margarita’s mother was originally from Greece and we’re going to be featuring some of her favorite authentic dishes-family style! RSVP today to grab your tickets and save your seat as spots are limited!

07/06/2026

Pictures never do justice, but this was a fun graduation/Fourth of July party delivery! We provided all the goods…. Edamame crunch, pasta, and cucumber salads; mini grilled cheese and tomato soup shooters, herbed cream cheese stuffed mushrooms, maple bourbon meatballs; buffalo, spinach artichoke, and Mac n’ cheese eggrolls; bacon wrapped scallops, caprese skewers, and a charcuterie spread!

A special thanks to .deery and for all of your help and contributions!

Let me help you with your next special event, big or small! DM me today or visit www.rollwithitvibe.com for your inquiries!