09/11/2026
Salmon Wellington 🐟
Some dishes come and go with the seasons. This one just stays. Fourteen years on the menu and still one of the first things people order when they sit down with us, a twist on the classic beef Wellington with flaky pastry, tender salmon, and a creamy dill béchamel that ties it all together.
If you haven’t tried it yet, now’s the time. If you have, you already know 😩
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