08/14/2026
Weekend Specials
Chopped Romaine:
Fresh romaine lettuce tossed in a Dijon mustard vinaigrette with fresh tomatoes, pickled red onion, chopped cucumber, Craisins, and crumbled bleu cheese.
Eggplant Parmesan:
House-breaded eggplant, pan-seared and topped with homemade marinara sauce and five Italian cheeses. Served with cellentani pasta and garlic toast.
Crème Brûlée
Rich, silky vanilla custard topped with a crisp layer of caramelized sugar.
Traditional or Apple Pie
(Available every Friday & Saturday.)