121 Restaurant - North Salem

121 Restaurant - North Salem Eatery with a fireplace, porch dining & a buzzy bar scene serving upscale New American fare.
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One Twenty One has been a cornerstone of the North Salem community since 2000. After 14 years of business and the return of former chef, Beck Bolender— who recently honed his skills in New York City at Jean-Georges—owners Michele Savino and Peter DeVito were encouraged to take their already popular establishment to an even higher level of culinary excellence. With Beck Bolender at the helm, One Twenty One went through a dramatic redesign and reopened in May 2014, bringing a modern, affordable dining experience to North Salem. One Twenty One’s menu focuses on globally inspired dishes starring local and seasonal ingredients from Hudson Valley farmers and purveyors. Completing the dining experience are the reimagined wine, beer and cocktail menus, which have reached new creative heights but remain fun and unintimidating.

Cold Calamari Salad with onions, roasted corn, celery and baby gem lettuce.
07/24/2026

Cold Calamari Salad with onions, roasted corn, celery and baby gem lettuce.

Marinated Grilled Peach & Burrata with prosciutto, basil, balsamic reduction and sesame seed toast point.
06/26/2026

Marinated Grilled Peach & Burrata with prosciutto, basil, balsamic reduction and sesame seed toast point.

Watermelon Salad with arugula, feta cheese, red onions, pistachios and a lime, mint & honey vinaigrette!
06/26/2026

Watermelon Salad with arugula, feta cheese, red onions, pistachios and a lime, mint & honey vinaigrette!

Our new summer Tuna Tartar with crispy sticky rice, avocado, sriracha aioli, scallions, sesame seeds and topped with sea...
06/26/2026

Our new summer Tuna Tartar with crispy sticky rice, avocado, sriracha aioli, scallions, sesame seeds and topped with seaweed salad.

Watermelon Salad with feta cheese, red onions, arugula, mint, almonds and a lime & honey vinaigrette.
06/13/2026

Watermelon Salad with feta cheese, red onions, arugula, mint, almonds and a lime & honey vinaigrette.

Potato Crusted Striped Bass with creamy corn, poblano peppers, bacon and watercress.
06/05/2026

Potato Crusted Striped Bass with creamy corn, poblano peppers, bacon and watercress.

Heirloom Panzanella Salad with cucumbers, avocado, red onion, green olives, croutons, burrata, olive oil and a balsamic...
06/05/2026

Heirloom Panzanella Salad with cucumbers, avocado, red onion, green olives, croutons, burrata, olive oil and a balsamic glaze.

Hamachi Crudo with avocado, watermelon radish, yuzu vinaigrette, sesame seeds and pickled red chilis.
04/04/2026

Hamachi Crudo with avocado, watermelon radish, yuzu vinaigrette, sesame seeds and pickled red chilis.

Brisket Spring Rolls with aged cheddar cheese, caramelized onions, cabbage, red peppers and an Alabama white BBQ sauce. ...
04/04/2026

Brisket Spring Rolls with aged cheddar cheese, caramelized onions, cabbage, red peppers and an Alabama white BBQ sauce.

Spring Toast with burrata, zucchini ribbons, roasted cherry tomatoes, evoo, fresh mint and basil. 🌸
04/04/2026

Spring Toast with burrata, zucchini ribbons, roasted cherry tomatoes, evoo, fresh mint and basil.

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Address

2 Di**le Ridge Road
North Salem, NY
10560

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+19146690121

Website

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