06/05/2026
It's Friday!! š»
Happy Hour is underway, and we know you're looking for the perfect place to kick off your weekend!
This weekend's feature is the Hog Father š·š„
Slow-smoked BBQ pulled pork piled high on grilled sourdough, topped with melted cheddar and provolone cheese, finished with tangy pickled red onions.
One bite and you'll know why it's earned its name.
Grab a cold drink, bring your friends, and start the weekend right at Reds!