Dough By Dan #thepizzaguy

01/25/2025

🌴 TROPIC INFERNO 🔥
Now a full time menu option along with: West Coast Cheese (plain cheese), Pepperoni Overload (just pepperoni), Pepperoni & jalapeño, Pepperoni & pineapple, Pineapple & jalapeño, Or any combination of the toppings above! ☝🏼 *Don’t forget to add a drizzle 😉 (hot honey, ranch, or both)

01/21/2025

Sometimes a simple cheese pizza w a hot honey drizzle just hits the spot. 🧀🍯🤤

01/20/2025

01/20/2025

DBD will be at North 5th Brewery Tuesday (21 Jan) and Friday (24 Jan) this week!

08/14/2024

This is normal for us. We’re a small business and our trailer just cannot handle the fuego that comes with the Vegas heat and 2x 500+° ovens. Dan will start slinging that dough again starting 1 October. Book in advance! Also, MESSAGE US YOUR FLAVOR OF THE MONTH!

Be patient with us: We are active duty military owned and operated...meaning we serve our country first and slang dough after we take of business. 🫡

And if you reallllllllllllly can’t stop the craving….pickup is always available in Aliante. Message us for more details.

04/25/2024

The new Buffalo Chicken Ranch special definitely shook things up this week! 🤤😮‍💨😋🔥

01/20/2024

Slangin’ that pepperoni overload, a lil’ personal pan w some ranch drizzle, and of course the jalapeño/pepp 🔥🔥🔥

01/14/2024

Let’s go!! Football, pizza, & beer! 🏈🍕🍺🤤

01/14/2024

🍕🍕🍕🍕🍺🍺🍺🍺🍺

The sun is shining. There is football on TV. is making pizza today. And the beer is flowing. It's a great Sunday! Paige is behind the bar until 5 pm, then Amanda will be there until closing. We look forward to pouring you a pint or two!