Daikon Vegan Sushi Group

09/03/2026

Three ingredients, endless possibilities 🌱

Tofu, yuba, and gluten are the building blocks behind everything you love on our menu.

09/01/2026

A bit of history about the genesis of Daikon. A dream in 2014 that changed the course of Chef Mindy’s life. Six years of experimenting later, it became Daikon Vegan Sushi.

Her full story above.

Vegan, vegetarian, or lifelong sushi lover, there’s always a seat for you at our table.

Daikon Vegan Sushi Group

08/28/2026

Allergic to shrimp? You can still have this. Our "shrimp" tempura is made from konjac and carrots and the taste is crispy, tender, and completely plant-based.

08/24/2026

Let's make a Yuba Roll! Fried yuba (tofu skin), avocado, and carrots rolled up, topped with "tuna”, “albacore", avocado, sesame mayo, and sesame seeds. Have you tried yuba before?

08/20/2026

These are dynamite, literally!

08/14/2026

I’m doing 15% off my entire menu for a limited time! If you’ve been wanting to try Daikon, now’s your moment. Dine-in only 🍣

08/14/2026

08/14/2026

❗️BREAKING NEWS❗️15% OFF Dine-In Only 💚🌱
Come & Enjoy this offer Daikon Vegan Sushi Group both locations (Lake Mead-Summerlin location & Windmill-Henderson location)
🌱 100% Plant-Based Sushi 🌱

08/10/2026

This isn't fish, it's daikon radish! Seared in garlic and vegan butter, finished with ponzu, sesame seeds, and green onions. Proof that plants can pull off seafood.

08/06/2026

This is my most ordered dish at Daikon: Sesame "Chicken"

Crispy, sweet, savory, and 100% plant-based. Come see why it's a fan favorite.