08/28/2026
We're excited to welcome back Chef Shaun as our executive chef.
Many longtime guests may remember him from his time with us before and we are so happy to have him back!
With a focus on quality, consistency, and timely service, he's working alongside our sous chef Zach as we head into an exciting new season here at Carriage Inn.
We are testing out some new fall menu items this weekend, including our warm rosemary focaccia bread, butternut squash ravioli, & autumn flatbread.
$3 Sam Summer drafts! Help us usher in Oktoberfest and kick the keg.
If you haven't been in lately, we'd love to welcome you back!
Reservations are recommended for the weekend! We look forward to seeing you soon.