Rhody Slice

09/06/2026

🍕 This one hits close to home.

Rhody Slice is proud to support The Pizza Principal — a Rhode Island documentary celebrating pizza, the people who make it, the local shops behind it, and the stories that make our state special.

Rhode Island has an incredible pizza culture, and we love seeing a local project put that story on the big screen.

🎬 Check out the Kickstarter, support the project if you can, and SHARE it. Let’s help Rhode Island pizza get the spotlight it deserves.

🍅🍕 Eat. Sleep. Bread.

An assistant principal sets out to fulfill his dream of becoming a writer after the unexpected popularity of his local pizza reviews.

09/06/2026

HOUSE MEATBALLS. MADE HERE. 🍝🔥

Hand-rolled in house, cooked until beautifully browned, then finished in our red sauce with Parmesan + scallions. Big, hearty, and made the Rhody way.

Eat. Sleep. Bread. 🍕



Rhody Slice house meatballs shown freshly rolled, browned on sheet pans, and served in red sauce topped with Parmesan and fresh scallions.

09/05/2026

Saturday morning at Rhody Slice 🍕☀️

Fresh out of the oven, loaded up, and ready for the weekend. Come grab a slice or take the whole pie home.

Eat. Sleep. Bread.



Fresh Rhody Slice pizza topped with pepperoni, mushrooms, red onion, arugula, and cheese, served hot in an open pizza box on a Saturday morning.

09/04/2026

Good morning, Rhode Island. 🌅⚓️

Some mornings remind you why we call this place home. Ocean air, a Rhode Island sunrise, and pizza waiting at Rhody Slice. 🍕❤️

eat, sleep, bread.



Brilliant orange sunrise over a calm Rhode Island harbor, with sailboats and fishing boats silhouetted against the glowing sky.

09/02/2026

Rhody Slice hits different by the bonfire. 🔥🍕

Crispy crust, melted cheese, and a Rhode Island night—doesn’t get much better than this.



A slice of Rhody Slice cheese pizza resting on a rock beside a glowing bonfire at night.

08/27/2026

Mom’s breakfast wrap!! 🌯🍳❤️

Hard-boiled eggs, tomatoes, cucumber, red onion, fresh herbs and a little heat — all wrapped up in warm flatbread.

This is the kind of breakfast I grew up around. Simple, fresh, loaded with flavor. Mom still knows best. 🙌

Would you crush this for breakfast? 👀

08/27/2026

Chef Juan made the call 👨‍🍳🍕

Wild clams + bacon 🥓 + cheese takes it over the version with green peppers & onions.

Salty clams. Smoky bacon. Crispy Rhody crust. 🔥

Would you put this clam pie on the menu?

08/27/2026

Experimenting with clams 🐚🍋

Briny clams, garlic, parsley, lemon, and that Rhody Slice crust.

Still testing. Still dialing it in.

Would you DROP IT or PASS? 👀🍕



Two freshly baked clam pizza experiments on metal trays inside Rhody Slice, finished with parsley and lemon wedges.

08/20/2026

Perfect timing. 🍅🌿 Taste of NK day starts right here — with the harvest.

Fresh tomatoes coming straight from our garden and onto tonight’s pizza. It doesn’t get much fresher than that. 🍕🍅

See you at Taste of NK tonight! 🇺🇸

08/19/2026

🍕 GRAB A SLICE.
PULL UP A SEAT.
STAY A WHILE. ❤️
WELCOME TO RHODY SLICE.