The Sourdough Spot

08/13/2026

It’s hot 🥵 We miss you! Come back today and tomorrow & let us show you how thankful we are for you 🫶 Buy One Get One Free on all sandwiches, including breakfast sammies (served all day!)

Includes walk-ins and online orders (pickup and delivery) through our Toast online ordering system. No limit!

Open 11-9 Thurs and Fri at our big green container in Iron District NKC. 1599 Iron St, North Kansas City. Place an order online at https://toasttab.com/thesourdoughspot

07/31/2026

THE CHOPPED ITALIAN 🇮🇹 is our sandwich special this weekend, Friday through Sunday!

Our top-selling ‘PawPaw’ The Italian sandwich is chopped up + banana peppers, tomatoes, and red onions and tossed with a creamy house-made Italian dressing. Get it on your choice of Cheesy Garlic Focaccia or Classic White Sourdough 🥪

See you this weekend at Iron District NKC! Come hang with Vinyl Richy tonight 🎶

07/20/2026

WE BACK, BABY!! 🥳🍞 Let’s celebrate with a giveaway for TWO pairs of tickets to our popular Sourdough Bread 101 class at 🙌

Fall sourdough bread classes begin every other Wednesday, starting the first week in September. Tickets are now available on Eventbrite!

To enter the giveaway:
1. 💚 this photo
2. Tag a friend/family member you want to attend a class with.
3. Tag another friend/family member for bonus entries in separate comments.

This giveaway will close at midnight tonight, 7/20. Winners will be announced at 10am tomorrow, 7/21. Good luck! 🍀

For more information on what’s included in classes and dates and times, please visit Eventbrite, our Instagram bio link, or https://www.eventbrite.com/o/maegan-vaughan-owner-baker-at-the-sourdough-spot-60303056083

07/17/2026

BLAT 🥑🥓 is our sandwich special this weekend, Friday through Sunday!

1/2 inch thick honey-cured bacon, tomatoes, lettuce, fresh avocado & Duke’s mayo. Get it on your choice of Classic White Sourdough or Cheesy Garlic Focaccia, cold or grilled.

Join us for live music all weekend on our corner of NKC. tonight 🎶

07/16/2026

ROOT BEER KOMBUCHA?!!? No, you’re not dreaming, it’s real! And it’s SO GOOD.

made this flavor come to life in kombucha form with sarsaparilla root, organic lime juice, organic vanilla bean & organic blackstrap molasses. 🖤 Try one with your next 🥪 or 🍞!

07/13/2026

Thank you so much, Shauna Gilden, Laura Morsman, and Kansas City Magazine!! 🙌🍞🥨🥪

At The Sourdough Spot, owner Maegan Vaughan is baking more than just bread.

Like many great food stories, Vaughan’s baking journey began as a hobby. Her earliest culinary memories trace back to an Easy-Bake Oven, but it was years later, as a stay-at-home mom during the pandemic, that baking became something more.

While working part-time as a marketing freelancer, she found herself diving deeper into challenging recipes, from croissants to bakery-style muffins. Then came sourdough.

Read the full story on our website: https://kansascitymag.com/the-sourdough-spot/