08/29/2026
A little behind the scenes of tomorrow’s Peruvian breakfast! 🇵🇪
Our pork belly for the Pan con Chicharrón is marinated for a full 24 hours before it ever makes its way into the sandwich. We make all of our sauces in-house using Peruvian peppers and spices, many of which we source from Las Milpas Restaurant and Store, and every one of our tamales is carefully hand-wrapped.
A lot of time, care, and flavor goes into these dishes, and we can’t wait to share it with you tomorrow!
We’ll be at Munay Pastry Shop & Cafe from 8am–noon celebrating their grand opening and serving up a delicious Peruvian breakfast. Come say hi, grab some breakfast, and help us welcome this wonderful new spot to the community! 🇵🇪 ☕️