What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 3pm - 8pm

Ristorante Fabio Italian Restaurant

Name: Ristorante Fabio Italian Restaurant
Address: 4150 Hancock Bridge Pkwy, North Fort Myers, FL, 33903, US
Telephone: +12396565727
Price range: $$
Rating: 4.9

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North Fort Myers, FL
Ristorante Fabio Italian Restaurant

Northern Italian cuisine made fresh to order is a family tradition here! Reservations are strongly recommended
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Visit Ristorante Fabio for upscale, casual dining in an intimate atmosphere with warm and welcoming service! The Ciminati family invites you to experience a delicious family tradition! Though the doors of Ristorante Fabio opened in 1993, our family has been in the business of cooking incredible food since the early 1970s. Today, daughter and chef Viviana Vena is now the owner. Our customers love i

ndulging in our Northern Italian cuisine, which ranges from decadent pastas to savory entrees to sweet treats. Every dish is made to order fresh, and we're always happy to accommodate dietary restrictions. It's because we believe in giving our guests only the best -- it's the least we can do for a community that's shown us so much love over the years.

06/16/2026

Celebrating dad but don’t want to cook? Reserve a Dad Dinner at Fabio’s! On Sunday, June 21, we will be featuring a limited quantity of these prefix dinners for Dad. Every item listed on the menu will be included, and these dinners will be first come first serve… So we recommend you calling to make your reservation!

06/12/2026

🚨📣closed today and tomorrow!!

06/11/2026

🚨🗣️LAST CALL!!! 📞 ☎️ this is your last chance to book a seat for our highly anticipated Chef’s Tasting Dinner 🍽️🤭 we would love to see you!! Call 239–656–5727 to book!!

06/05/2026

T-MINUS ☝🏻ONE 🫵🏻 WEEK AWAY FROM OUR CHEF’S TASTING DINNER!! Be there or be square! 🤭 This weekend’s special will be:
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Homemade Stracciatelle Soup 🥚🍵 (a light and simple Italian style egg drop soup made with angel hair pasta, lemon zest, spinach, and parmigiano cheese)

Stuffed Artichoke 🌳🧄 (one of Chef Viviana’s most popular and requested recipes is back! This finger food is stuffed with homemade breadcrumbs, seasoning, and lots of olive oil— broiled in the oven and served to you bubbling hot.)
^^^{LIMITED QUANTITIES!! FIRST COME, FIRST SERVE. DINE IN ONLY}
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Manicotti Jessica 🍅🫔🍃 (a little spin on our traditional manicotti from the menu, this dish features two manicotti topped with sautéed spinach and parmigiano cheese baked in the oven and served over that creamy tomato sauce you love)

Basa Marechiaro 🐟🍝 (filet of flakey white fish pan-seared and served over linguine all topped with out homemade chopped red clam sauce)

05/30/2026

comment ur fave!!!! 👩🏻‍🍳👀

05/29/2026

Happy almost June!! We are only TWO weeks away from our Chef’s Tasting Dinner!!! Seating is limited and filling up! Call 239–656–5727 to speak with Jaclyn for any questions you may have. This weekend’s special will be:
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Italian Marriage Soup 🥣💍 (Chef Viviana has prepared our own version of Italian Wedding Soup! We know this is an Americanised classic, but she wanted to try her hand at it and boy did she knocked it out of the park! Little homemade meatballs, pastina, mirepoix, fresh spinach, and homemade chicken broth)

Mozzarella en Carrozza 🧀🍞 (this is an old-world favourite!! Slices of bread layered with mozzarella and parmigiano cheese are coated in breadcrumb and fried; it’s like mozzarella sticks for adults!! served with traditional anchovy and caper sauce)
——
Broiled Salmon & Shrimp Scampi Oreganate 🐠🦐🧄(North Atlantic salmon and shrimp all broiled in the oven with white wine, breadcrumbs, and lots of garlic and butter. Just like our famous Scampi Edmondo!!)

Rigatoni di Melanzane 🍆🌿 (this is a southern Italian classic that we just couldn’t help but make our own! Delicious pieces of eggplant are sautéed with a creamy marinara with basil, fresh mozzarella, and fried garlic chips all tossed with mezzi rigatoni)

05/22/2026

Gosh, this month is flying by! We are just a few weeks away from our Chef’s Tasting Dinner!!! Seating is limited and filling up! Call 239–656–5727 to speak with Jaclyn for any questions you may have. This weekend’s special will be:
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Homemade Tortellini en Brodo Soup 🥠🥣 (little beef tortellini in a homemade chicken broth- simple and classic)

Nosh Plate 🍇🍊🧀🥖🫕 (an assortment of Italian cheeses, fresh fruit, cured meats, and olives to nosh on before your entrées)
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Bone-in Pork Chop w Vinegar Peppers & Potatoes 🐷🥔 (juicy pork chop pan seared and served with baby potatoes and our famous vinegar peppers with garlic and butter)

Manicotti di Funghi al forno 🍄‍🟫🫔
(Fresh sheets of pasta rolled with a delicious mushroom, spinach, and ricotta mixture, baked in a bed of cream sauce until golden and bubbly, adorned with a lightly fried mushroom)

05/20/2026

🥁cue the drumroll and fanfare 🎉 OUR FIFTH TASTING DINNER IS NOW LIVE!! We are so excited to announce our summer tasting dinner is happening on June 12th & 13th!! Chef Viviana and Family are so eager to welcome those who have done the tasting before and those whose first time it will be joining us! This is a Michelin star inspired blind tasting dinner; which means you will not know what you’re eating until you sit down! We also offer an optional wine pairing. Jaclyn will be posting more details soon, however Saturday’s 5:00pm seating is booked! So if you’re interested, we encourage you to book sooner rather than later

05/15/2026

We’ve been so sad to see our snowbirds fly home!! Please don’t forget to stop by before you leave!! 🥹🫂 this weekends specials will be:
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Homemade Porcini Mushroom Soup 🍄‍🟫🥛(by far our most popular soup! This is a savoury and cream soup made from imported porcini mushrooms, portobello, and baby mushrooms. It’s delish!)

Blue Crab Dip 🦀🧀 (Fresh jumbo lump Blue crab is baked in the oven with melty Swiss cheese and vidalia onions, and served bubbling and gooey with toasted crostini to dip)
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Sacchetini alla Salvia 🍐👜 (purses of pasta filled with cheese and roasted pear purée, sautéed in browned butter with caramelised pears, crispy sage leaves, and topped with walnuts)

Address

4150 Hancock Bridge Pkwy
North Fort Myers, FL
33903

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	3pm - 8pm

Telephone

+12396565727

Website

http://RistoranteFabio.com/

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