What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 3pm - 8pm

Ristorante Fabio Italian Restaurant

Name: Ristorante Fabio Italian Restaurant
Address: 4150 Hancock Bridge Pkwy, North Fort Myers, FL, 33903, US
Telephone: +12396565727
Price range: $$
Rating: 4.9

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United States
North Fort Myers, FL
Ristorante Fabio Italian Restaurant

Northern Italian cuisine made fresh to order is a family tradition here! Reservations are strongly recommended
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Visit Ristorante Fabio for upscale, casual dining in an intimate atmosphere with warm and welcoming service! The Ciminati family invites you to experience a delicious family tradition! Though the doors of Ristorante Fabio opened in 1993, our family has been in the business of cooking incredible food since the early 1970s. Today, daughter and chef Viviana Vena is now the owner. Our customers love i

ndulging in our Northern Italian cuisine, which ranges from decadent pastas to savory entrees to sweet treats. Every dish is made to order fresh, and we're always happy to accommodate dietary restrictions. It's because we believe in giving our guests only the best -- it's the least we can do for a community that's shown us so much love over the years.

07/24/2026

Some comfort food for you to enjoy this weekend! the specials will be:
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Homemade Tomato & Basil Bisque 🍅🌿 (made with so many different kinds of tomatoes you probably won’t believe us, served with homemade garlic croutons)

Canapé Plate 🥓🐟🥖🦐 (some new small bites! A combination plate—bacon & apricot jam w savory mascarpone on crostini and a whipped salmon & prawn mousse on pumpernickel with roe)
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Veal Dante 🥩🥓 (a favourite special amongst our regulars; a veal cutlet layered with prosciutto and mozzarella cheese, all baked in the oven and served over Marsala sauce with mushrooms)

Penne al Forno 🧀🔥 (like a baked ziti, this penne pasta is tossed with out homemade bolognese sauce, mozzarella, and ricotta cheese and baked in the oven until crispy and bubbling)

07/17/2026

Sorry for the late post!!! 🤪 this weekend’s special will be:
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Homemade Pasta Fagioli Soup 🫘🥓 (a classic Italian soup of beans, onion, rosemary, bacon, and lots of garlic with little pastas)

Crab Stuffed Mushrooms 🍄‍🟫🦀 (mushroom caps stuffed with shredded jumbo crab, garlic, seasoned breadcrumbs, and mozzarella. All baked in a creamy béchamel)
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Salmon & Shrimp Francese 🦐🐟🍋 (a simple twist on a classic dish: North Atlantic salmon and shrimp are lightly egg-battered and sautéed in Chef Viviana’s incredible lemon butter sauce, all served over angel hair pasta)

Sacchetini alla Salvia 🍐👜 (purses of pasta filled with cheese and roasted pear purée, sautéed in browned butter with caramelised pears, crispy sage leaves, and topped with walnuts)
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Chef Viviana has also made classic Chocolate Mousse for dessert! Made with espresso and a hint of Kahlúa, this silky mousse is topped with fresh whipped cream and served chilled. It’s to die for! 🍫☕️

07/10/2026

Holy cannoli, it’s hot out! 🥵☀️ our specials this weekend will be:
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Homemade Stracciatelle Soup 🥚🍵 (a light and simple Italian style egg drop soup made with angel hair pasta, lemon zest, spinach, and parmigiano cheese)

Nosh Plate 🍇🍊🧀🥖🫕 (an assortment of Italian cheeses, fresh fruit, cured meats, and olives to nosh on before your entrées)
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Eggplant Rollatine 🍆🍅 (fresh fried eggplant, stuffed and rolled with a light ricotta cheese and baked in the oven until hot and bubbly)

Frogs Legs Provençale 🪷🧄 (this is a classic Chef Edmondo throwback! Tender frogs legs are sautéed w garlic, fresh tomatoes, and white wine served over delicate angel hair pasta)
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Italian Pineapple Upside Down Poundcake 🍍🍒 (Grilled buttery poundcake served warm and topped with cinnamon pineapple compote and amarena cherry whipped cream)

07/03/2026

Happy 4th of July weekend to you all! 🎇🤩We know Italian food isn’t the normal bill of fare for this weekend’s celebrations, however we think these specials could persuade you to break traditions from the normal hotdog cookout 🤭😉
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Homemade Tortellini en Brodo Soup 🥠🥣 (little beef tortellini in a homemade chicken broth- simple and classic)

Polpo Salad 🐙🥗 (chilled, sliced octopus tossed with tomatoes, onions, and celery. Served in a vinaigrette made w oregano, olive oil, and fresh lemon juice)
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Veal Saltimbocca 🥓🍃 (a delicious classic. Tender veal scaloppine layered with prosciutto and fresh sage, pan seared and served over a bed of sautéed spinach with a rich demi-glacé)

Basa della Nonna 🎣🧄🍋 (a delicate fillet of white fish gently broiled in the oven with lemon, garlic, and white wine served with linguine aglio e olio- or garlic and oil for the newbies 😉)

06/26/2026

We can’t believe June’s almost over ! This month flew by 😮‍💨 hopefully we have some specials to perk you up!
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Lemon Garlic Bean Soup 🍋🧄 (Garlic is sautéed and caramelised with red onion, rosemary, thyme, and butter beans. We purée this until nice and smooth and topped with lemon garlic croutons)

Vegetarian Stuffed Mushrooms 🍄🌿 (mushroom caps stuffed with a herb breadcrumb and mushroom mixture and baked in the oven and served with our creamy tomato sauce)
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Veal Dante 🥩🥓 (a favourite special amongst our regulars; a veal cutlet layered with prosciutto and mozzarella cheese, all baked in the oven and served over Marsala sauce with mushrooms)

Pasta Bolognese 🐄🍝 (your choice of pasta served with our family recipe of beef bolognese, which is a ground beef meat tomato sauce with sherry wine and cream)

06/19/2026

Specials are here!! Thank you all for your patience last week during our Chef’s Tasting Dinner. It was such a success and we are so grateful to our wonderful customers who joined us. We hope to see you at the next one! 🤭😉 we will be featuring a limited quantity prefix dinner option for Sunday service on Father’s Day!
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Homemade Porcini Mushroom Soup 🍄‍🟫🥛(by far our most popular soup! This is a savoury and cream soup made from imported porcini mushrooms, portobello, and baby mushrooms. It’s delish!)

Shrimp & Scallop Mousse Gratinate 🦐🧀 (‼️new item alert!‼️ George’s Bank sea scallop mousse made with Gruyère cheese and rosemary shallot infused cream is siphoned over sautéed shrimp and broiled in the oven. Served with toasted crostini to dip in, trust us when we say you won’t wanna miss this.)
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Vertical Paccheri al Forno🥛🌿 (large tubes of pasta are filled with a spinach and onion-mousse ricotta and served vertically in a baking dish with a sinful cream sauce. Topped with crispy prosciutto. These are baked and broiled until bubbly!)

Salmon Lucia 🐟🌳 (fresh North Atlantic salmon filet broiled in the oven with lemon and served over fresh sautéed spinach and artichoke hearts)
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Limoncello Blueberry Tiramisù 🍋🫐 (a perfect summer treat! Jaclyn has made this tiramisù with creamy limoncello, fresh blueberries, and lots of lemon zest!)

06/16/2026

Celebrating dad but don’t want to cook? Reserve a Dad Dinner at Fabio’s! On Sunday, June 21, we will be featuring a limited quantity of these prefix dinners for Dad. Every item listed on the menu will be included, and these dinners will be first come first serve… So we recommend you calling to make your reservation!

06/12/2026

🚨📣closed today and tomorrow!!

06/11/2026

🚨🗣️LAST CALL!!! 📞 ☎️ this is your last chance to book a seat for our highly anticipated Chef’s Tasting Dinner 🍽️🤭 we would love to see you!! Call 239–656–5727 to book!!

Address

4150 Hancock Bridge Pkwy
North Fort Myers, FL
33903

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	3pm - 8pm

Telephone

+12396565727

Website

http://RistoranteFabio.com/

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