Jackrabbitfilly

Jackrabbitfilly Heritage Driven New Chinese American restaurant. Cocktails, beer & wine.

Chef goes to the Midwest once and brings back the Relish Tray. Now with marinated shrimp, krab Rangoon schmear, season...
06/04/2026

Chef goes to the Midwest once and brings back the Relish Tray. Now with marinated shrimp, krab Rangoon schmear, seasonal pickles, fried saltines. Available for dinner every night starting at 5pm✌🏼💛

Summer menu coming in hot! Including this Crab Omelette! Lump and imitation crab, egg, masaman curry. Come try all the ...
06/03/2026

Summer menu coming in hot! Including this Crab Omelette! Lump and imitation crab, egg, masaman curry. Come try all the new dishes and cocktails!

New sando alert! Chef made y’all “Spaghetti Sandwich” panko breaded bucatini with red sauce, mozz, garlic bread, side b...
06/03/2026

New sando alert! Chef made y’all “Spaghetti Sandwich” panko breaded bucatini with red sauce, mozz, garlic bread, side bonito Caesar. It’s a beautiful day, come feel good about your poor choices 🤟🏼💛

Additionally tonight, a dim sum classic! Panko breaded krab ball! Made with local shrimp, imitation krab, panko breaded ...
05/29/2026

Additionally tonight, a dim sum classic! Panko breaded krab ball! Made with local shrimp, imitation krab, panko breaded and deep fried. Limited availability, grab one before it’s gone!

New lunch sando alert! Chef made Local shrimp salad, shaved cabbage, furikake, buttery Texas toast. Perfect for this ho...
05/27/2026

New lunch sando alert! Chef made Local shrimp salad, shaved cabbage, furikake, buttery Texas toast. Perfect for this hot summer day! Available all week long!

Additionally this week for lunch service, is preparing the Jackrabbit Bánh Mì—Filipino-style bbq pork belly, shaved mor...
05/20/2026

Additionally this week for lunch service, is preparing the Jackrabbit Bánh Mì—Filipino-style bbq pork belly, shaved mortadella, spicy mayo, coconut nuoc cham, pickled radish and carrot, cilantro, cucumber, jalapeño. If you missed the pork belly at the Chef’s Potluck this weekend, here’s your chance (or your chance to get another bite if you did get to try it). Available all week until sold out. 🤸‍♀️ eater

Additionally tonight, Cauliflower Salad—roasted and shaved raw cauliflower, pickled red onion, pickled mustard seeds, ch...
05/15/2026

Additionally tonight, Cauliflower Salad—roasted and shaved raw cauliflower, pickled red onion, pickled mustard seeds, chervil, dill, chives, yuzu harrisa tahini, za’atar panko. 🙂‍↕️

Additionally this week for lunch service only, is preparing Lamb Pita—hot pot braised lamb, Harissa crema, radish, cucu...
05/13/2026

Additionally this week for lunch service only, is preparing Lamb Pita—hot pot braised lamb, Harissa crema, radish, cucumber, & herb salad on a fresh pita. 🤸‍♀️

Golden Hour, daily from 3-5pm, includes things you can’t find on our normal menu. It’s the best time to stop by and snag...
05/11/2026

Golden Hour, daily from 3-5pm, includes things you can’t find on our normal menu. It’s the best time to stop by and snag a bar seat. Open Wednesday through Saturday. ✌🏻

Grilled locally foraged bamboo, mortadella, fragrant sauce, spicy shrimp aioli. Available tonight, maybe tomorrow, we’ll...
05/08/2026

Grilled locally foraged bamboo, mortadella, fragrant sauce, spicy shrimp aioli. Available tonight, maybe tomorrow, we’ll see how we feel ✌🏼🫰🏼

Address

1083 East Montague
North Charleston, SC
29405

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 3pm

Telephone

+18434600037

Website

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