Jackrabbitfilly

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Jackrabbitfilly Heritage Driven New Chinese American restaurant. Cocktails, b**r & w**e.

Corn fritters are back! Local sweet early summer corn makes takes these fluffy and chewy fritters to the next level. Ser...
10/10/2026

Corn fritters are back! Local sweet early summer corn makes takes these fluffy and chewy fritters to the next level. Served with stracciatella, and a sweet and spicy local pepper jam. Now available on the dinner menu ✌🏼💛

Fall menu drop part two! New fish alert! Roast Market Fish with Sichuan pork, crawfish, whipped tofu and chili bean sauc...
10/09/2026

Fall menu drop part two! New fish alert! Roast Market Fish with Sichuan pork, crawfish, whipped tofu and chili bean sauce. Come check out what else is new on the menu! ✌🏼💛

Additionally this week for lunch service, Rion Cain prepared smoked fish salad on rye, with house-made sauerkraut, GrowF...
10/07/2026

Additionally this week for lunch service, Rion Cain prepared smoked fish salad on rye, with house-made sauerkraut, GrowFood Carolina | Non Profit | Food Hub pickled apples, and everything bagel furikake. It’s not your father’s fish sandwich. While supplies last ✌️

Additionally for dinner service, Rion Cain prepared glutinous sweet potato noodles with GrowFood Carolina | Non Profit |...
10/02/2026

Additionally for dinner service, Rion Cain prepared glutinous sweet potato noodles with GrowFood Carolina | Non Profit | Food Hub collard greens, Keegan-Filion Farm black pepper bacon and Sichuan ground pork, sour mustard greens, and pot likker. Today and tomorrow, while supplies last ✌️

Additionally for lunch service this week, Rion Cain prepared this killer Sichuan Chopped Cheese— Keegan-Filion Farm pork...
09/30/2026

Additionally for lunch service this week, Rion Cain prepared this killer Sichuan Chopped Cheese— Keegan-Filion Farm pork, onion, government cheese, GrowFood Carolina | Non Profit | Food Hub cherry pepper relish, tomato, cabbage, pickled red onion, and fancy sauce on a hoagie roll. You’re gonna want to come eat this. 🤌

Additionally tonight, Stir Fried Sweet Potato Noodles. Keegan-Filion Farm ground pork, crawfish, green beans, preserved ...
09/26/2026

Additionally tonight, Stir Fried Sweet Potato Noodles. Keegan-Filion Farm ground pork, crawfish, green beans, preserved mustard greens, soy, chili oil, glutinous sweet potato noodles

Today is Giving Kitchen’s 2026 Food Service Worker Day, and we want to brag on our awesome staff for a moment. Thank you...
09/25/2026

Today is Giving Kitchen’s 2026 Food Service Worker Day, and we want to brag on our awesome staff for a moment. Thank you to our team, both pictured and not!

Additionally tonight by chef S H U A I… Golden Tile in Chili Bean Sauce! Abundant Seafood golden tile fish head and coll...
09/25/2026

Additionally tonight by chef S H U A I… Golden Tile in Chili Bean Sauce! Abundant Seafood golden tile fish head and collar that’s melt in your mouth tender, a chili bean sauce with Keegan-Filion Farm ground pork, Louisiana crawfish, preserved mustard, fermented bean. Limited amount (cause a fish only has so many heads). Don’t miss out on this killer special!

We’re back at it with our regular hours yall! This weekend chef Rion Cain made yall Mortadella and Shrimp Bahn Mi! Umami...
09/25/2026

We’re back at it with our regular hours yall! This weekend chef Rion Cain made yall Mortadella and Shrimp Bahn Mi! Umami mayo, pickled carrots and fresno, watermelon radish, marinated cucumbers, cilantro, toasty hoagie ✌🏼💛

Hi friends! We’ll back at it at 5pm today! Tried the new pirogies yet?? Now with sour cream, Raven Farms mushroom conser...
09/24/2026

Hi friends! We’ll back at it at 5pm today! Tried the new pirogies yet?? Now with sour cream, Raven Farms mushroom conserva, lots of parsley, dill, and chives. Need lunch?? Go check out our sister restaurant KING BBQ 烧烤王! We heard they have a killer shaved pork sando special today! See yall in a few! ✌🏼💛

Address

1083 East Montague
North Charleston, SC
29405

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 3pm

Telephone

+18434600037

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