SolPie Pizza

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SolPie Pizza We’re here to serve 🍕 you can digest & food you can trust while being an asset to our community🧡 SUSTAINABLE, ORGANIC and LOCAL.
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We believe in supporting our local farmers, purchasing organic and buying local and supporting our local farmers and community. This page exists to not only connect with our customers and to share what we do, but also to educate and inspire. We are here to help make a difference and embrace, what we like to call, the Real Food Revolution. We are here to serve you pizza (salads and sandwiches and more!) that is truly healthy (not just perceived as healthy) made in a sustainable way with local ingredients and produce. We have a ban list of ingredients that we will never find in our food at SOL. All of our ingredients are � gmo and free from harmful ingredients. Because we found so many of the young kiddos now have an allergic reactions to nuts, we have also committed to being a nut-free facility. We know parents want to have healthy options for their kids. Pizza should not be an exception to indulge in ingredients that are not good for their little bodies. At SOL Pie Pizza you can trust that your family is enjoying not just good tasting pizza but pizza that won’t leave you feeling icky, bloated and with heartburn. We are here to serve food that makes life better. We are honored that you are part of this journey. Please feel free to reach out to us if you have any questions. Big Love�
Alan + Lisa & the SOL Pie Pizza food Warriors

October is National Pizza Month, and we’re kicking it off the only way that makes sense: with the Pierogi Pie.This month...
10/02/2026

October is National Pizza Month, and we’re kicking it off the only way that makes sense: with the Pierogi Pie.

This month’s Pizza of the Month has a story behind it. Years ago, we met Chef Will at the North American Pizza Competition, back when it was fun, gritty, creative, and full of people who truly loved the craft. We miss those days!

Chef Will joined our team for a season, and the Pierogi Pie was one of those pizzas that came from that kind of kitchen energy: real food, bold ideas, and zero interest in being boring.
so here we are, every October… Almost a decade later, introducing one of our favorites🙌🏼

It’s creamy, cheesy, potato-loaded, comfort-food pizza magic and the best part yet— we guarantee you will not feel icky after eating it. Tell me, who else can make that claim.

We don’t just talk about good-tasting pizza around here.😉
It has to taste good, and then you have to feel good afterwards— hours and the next day.

Happy National Pizza Month, North Canton. Come get the Pierogi Pie while it’s here!!

Oops, we forgot to post this last week, but September’s Artisan Pizza of the Month is officially here.This one is for th...
09/12/2026

Oops, we forgot to post this last week, but September’s Artisan Pizza of the Month is officially here.

This one is for the adults, but don’t worry, we have a kid-friendly plain version too.

The Bacon BBQ Mac

Built with:

* Extra-virgin garlic oil
* Caramelized organic onions
* Organic mac & cheese
* All-natural smoked cheddar
* All-natural mozzarella & provolone
* All-natural nitrate-free bacon
* Organic green onions
* Drizzled with all-natural BBQ sauce

Also available plain for kids, or adults who like to keep it simple.🤗

And of course, it’s all built on our slow-fermented poolish dough, the same dough that gives Sol Pie crust its real flavor, better texture, and easier-to-digest feel.

We’ve been a little quieter on social media lately. Honestly, we’ve leaned more into email and text because social media can feel overwhelmingly loud, and there’s just a little too much fake/AI noise out there for our liking.
So just taking the pressure off a bit and really enjoying the more slow/authentic connection.

But we’re still here. Still making pizza. Still committed to our “why.”

The people who find us usually aren’t just looking for good pizza. They’re looking for a place they can trust. A place where they can enjoy real food, know what’s going into it, and know what’s being left out.

For us, it’s not just about better ingredients. It goes beyond that. It’s about standards, transparency, and refusing to serve things we wouldn’t feel good about feeding our own family.

If it doesn’t meet the SOL approval, it’s banned in our shop.

And that’s just the way it is.👊🏼

Can’t believe we missed posting this.Laurisa was 6 months old when we opened She was in 6th grade when school closed du...
09/04/2026

Can’t believe we missed posting this.
Laurisa was 6 months old when we opened

She was in 6th grade when school closed due to COVID & she came home begging to work.

Then she was managing by 8th grade.

She was someone that we could depend on.

SOL Pie was such a big part of her middle school and high school years and she grew into a wonderful leader— maybe a bit bossy at times a lot🫣😂

Anyways, we miss her around here! She’s three hours away but she must love us because she wants to come home this weekend.

Maybe we’ll get her to pick up a shift🙃😉

Love her note on the SOL whiteboard!

Stay tuned for the release of September’s Pizza of the month!
It’s become a September staple… 🤗

It’s been a while since we’ve posted on social media.We do keep connected with our SOL Fam on our email and text.A lot h...
08/01/2026

It’s been a while since we’ve posted on social media.
We do keep connected with our SOL Fam on our email and text.

A lot happening and a lot coming up…
So busy doing our thing that our 18th anniversary came and went—July 21. Hard to believe it’s been 18 years. ( More on that!)

For now… Let’s focus on the important stuff!
August’ Pizza of the month:

The Hall of Famer

It starts with all-natural red sauce, caramelized organic onions, and all-natural mozzarella and provolone. Then we load it with old-world pepperoni, sausage, sweet Peppadew® peppers, and creamy ricotta dollops before finishing it with Parmesan and fresh basil.

Whether you’re celebrating the festivities, feeding the family, or simply looking for a great pizza this weekend, the Hall of Famer is ready. And it’s unbelievably delicious!

Alan Frank told a dad joke today.“Now that the Cavs beat Detroit, it’s finally safe to order Detroit-style pizza again.”...
05/19/2026

Alan Frank told a dad joke today.

“Now that the Cavs beat Detroit, it’s finally safe to order Detroit-style pizza again.” 😂

For those who missed it, the Cleveland Cavaliers took down the Detroit Pistons in Game 7 on Saturday and are now headed into the Eastern Conference Finals against the New York Knicks tonight at 8 PM.

Meanwhile over here, we’ve been making Detroit-style pizza for years now… and honestly, it’s only gotten better.

Crispy edges. Airy dough. That ridiculous crunch.

And our youngest is learning how to cut one in style!

We close at 8 PM so get that deliciousness in!

We always introduce May’s Pizza of the Month on Cinco de Mayo but we are introducing it a day late.We decided to let the...
05/06/2026

We always introduce May’s Pizza of the Month on Cinco de Mayo but we are introducing it a day late.

We decided to let the Mexican restaurants enjoy their day, 😉 and this pizza took longer than expected anyway.

That tends to happen when you start with 12 pounds of grass-fed beef from Harmon Creek Farms, real dried chiles, consommé made from scratch, organic cilantro and onions, and trying to get every detail right before putting it on the menu.

So —May’s Pizza of the Month, The Birria, is officially here.

Built on our garlic EVOO base with our mozzarella-provolone blend, topped with slow-braised birria, lightly sautéed poblano peppers, organic cilantro + onion, creamy jalapeño sauce made with avocado oil, and served with consommé on the side for dipping.

At SOL, we’ve always cared deeply about flavor, but we also care about ingredients, sourcing, and making food people can actually feel good about eating.

Pizza should still be fun. We just happen to believe integrity belongs in the kitchen too.

The Birria launches today. 🔥
Until it is gone!

04/28/2026

Our very own Alan Frank!
Thank you for the shout out, First Christian Church - Canton!

04/11/2026

😂😂😂
So true’

04/09/2026

Beautiful day to stop in and try April’s pizza of the month.
Comment El Cubano

And don’t miss our Spring Citrus Salad.

Call ahead, order online, or stop in — whatever you prefer.

We’re open until 8pm.

Rooted in truth & Always made with integrity.🧡

04/09/2026

Beautiful day to try our April highlights!

April’s Pizza of the Month, El Cubano
Spring Salad, The Spring Citrus Salad

Light, delicious—crafted with integrity.

Open until 8 pm🧡

Address

3159 Whitewood Street NW
North Canton, OH
44720

Opening Hours

Tuesday 10:30am - 8pm
Wednesday 10:30am - 8pm
Thursday 10:30am - 8pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm
Sunday 11am - 8pm

Telephone

+13304943131

Website

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