Outlands Coffee Company

Outlands Coffee Company Outlands Coffee Co. crafts warm reminders to pause, savor, and drink in the moment—whether hiking, climbing, or relaxing by the fire. Here’s to savoring life.

Inspired by nature, we honor our planet, farmers, and community. Adventure on.

04/30/2026

May Explorer Series — El Vergel Estate

There’s a shift that happens this time of year. The mornings feel a little softer, the days stretch out, and everything starts to open up again. This coffee lands right in that moment.

Sourced from El Vergel Estate in Tolima, Colombia, this Red & Yellow Caturra lot from Elías and Shady Bayter is an excellent example of what careful processing can do when it’s done right.

A natural anaerobic process pulls forward ripe plum and guava right away, while still keeping the cup structured and balanced. Chocolate and red fruit bring it back to center, and a citrusy tangerine finish keeps everything bright and clean.

It’s a coffee that feels like the season turning. Something new, but easy to settle into.

👉 Roasting Now—Available at link in bio

04/22/2026

It’s amazing and coming soon!

03/31/2026

April Explorer Series — Miel Rosa

Spring showed up in a cup. Blueberry, citrus, tangerine, and a smooth hazelnut cream finish. It’s bright, clean, and right on time after a long winter.

Grown at El Vergel Estate in Tolima by Elías & Shady Bayter, this Pink Borbon honey process is all about precision and intention. You can taste it in every sip. Fruit-forward without going over the top. Structured, but easy to drink. The kind of coffee that resets your morning.

If you’ve been waiting for that first real shift in the season, this is it.

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coffeeroaster

03/04/2026

Typical roasting day. Up early with the dogs, a couple quick meetings, then a mad dash to the roastery and back before Gracie decides the house needs a full interior redesign. Roast the coffee, get back home, save the furniture. Just another day in the life.

02/28/2026

March Explorer Series is here

Bomba de Caramelo 💣

Some coffees whisper. This one kicks the door down.

A blend of beans from the Colombian highlands of Tolima, Huila, and Caldas and transformed at El Vergel Estate, Bomba de Caramelo is all about bold sweetness and wild innovation. Expect rich caramel waves, warm amaretto tones, sweet aromatics, and a bright citrus lift that keeps every sip alive.

Bold. Sweet. Silky. Wildly drinkable.

This is cold-morning, fire-crackling, first-cup-of-the-day kind of coffee. Don’t sleep on this one.

👉 Purchase at Link in Bio

02/21/2026

Saturday morning by the river. Boogie posted up beside my favorite person, Gracie chewing on a stick next to me, all four of us just watching the water roll by while the world takes its time waking up. We’ve got damn good coffee to warm our hands, and nowhere else we need to be.

02/20/2026

I should be more embarrassed by my latte “art” 🤣

02/14/2026

Frosty day, but perfect weather for a hot cup of the good stuff.

02/13/2026

A chilled coffee on a 38° day might be blasphemy, but good is good. Our Explorer Series Nariño Honey is excellent cold.

02/09/2026

Today, it’s a cold one. We’re relishing the cold, wet, rain and fog filled morning that makes it the perfect coffee weather.

We’re also putting a few new things to the test. More on that soon. ☕️

Address

North Bend, WA
98045

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