09/04/2026
Making a fresh batch of our Spanish saffron salt.
We use generous portions of Valencia Spain grown Saffron and blend with a high quality sea salt like Maldon or Celtic.
We then mix in a blend of crimini and Chantrelle mushrooms and bits and bops of freeze dried Lionsmane Mushrooms.
Use it on fish, chicken, rice, veggies. Level up your bisque soups and ramen too.
An exquisite salt that we are proud of and finding this level of quality in a salt is few and far!
You can grab them through our online store at:
https://square.link/u/d9PkCAXo
Or see us in person at the Umpqua Valley Farmers' Market this Saturday or the Coos Bay Farmers Market next Wednesday September 9th!