Teas Tinctures and Tonics

06/12/2026

Check out this lovely tea shop at Pony Village Mall in North Bend. They carry some of our teas and host amazing tea socials!

06/11/2026

Hey Brookings we are back this weekend!

We will be setup at the docks in Brookings Harbor for the Annual Bootleg on the Boardwalk.

Saturday 10am - 6pm
Sun 10am - 4pm

Bringing your favorite Loose leaf Teas, Spices, Bbq rubs, Nutter Butter Sandwich Cookies, Honey Oatmeal Cranberry Cookies and Wire wrapped gifts and mixed media by Liz!

See you there!

05/29/2026

Hey Roseburg!

We will be at the Umpqua Farmers Market this Saturday May 30th from 9am - 1pm.

Hand crafted and Hand blended Small batch Loose leaf Teas, Spices, Bbq rubs and Baked Goods!

Just look out for the wooden sign and you found us!

Check out our website to preshop and fill your kitchen with Oregons favorite Tea and Spice makers!

https://teastincturesandtonics.square.site

05/25/2026

We had an amazing turn out at the Azalea festival this weekend, about half of our inventory found loving homes!

Now we need to restock! Time to process all the fresh Oregon grown produce from our micro farm and from 5 of our trusted local farm providers!

Beets and Cucumber from Lehne Farms
Dill from Velasquez Farms
Strawberries from Silverton Berries
Chives from our friends Doug and Lorelei
Garlic from Promiseland Farms

Thats what makes a huge difference in our products in taste and quality.

No MSG
No Dyes
No Preservatives
No Artificial flavoring
No B.S

The freshest Tea and Spices you can find on the Oregon Coast!

05/22/2026

Hey friends and fans, we will be in Brookings this weekend for the Azalea festival!

May 23rd Sat: 10am - 6pm

May 24th Sun: 10am - 4pm

We are bringing our entire stock of Bbq rubs, Spice blends, Loose leaf teas, Handcrafted art and tons of Cookies!!!!

Nutter butter peanut cookies
Honey Oatmeal Cranberry Cookies
Rykers favorite - Heath bar chocolate chip

We will be setup near Evergreen bank on Ross road

See you there!

05/15/2026

Its Dill time!

Freeze drying bunches for our Dill pickle Seasoning & Dip along with Todays Catch and Hendrickson Ranch!

https://teastincturesandtonics.square.site

05/14/2026

Hey friends and fans, check out our radio interview by the amazing, "Hooked on Oregon" radio show!

Huge thanks to the hosts, producers and crew!

We had a great time!

https://open.spotify.com/episode/5V7ktQEJbP5ZYkaZJPqzyH?si=NpxqC-YgTnSwOvIPYqbEjg

Hooked on Oregon Podcast · Episode

05/08/2026

This Sunday on Mothers day come on down to for some fun, food, music, a forest of beautiful plants, trees and your favorite local businesses!

We will be there with our local friends and our Teas, Spices, Bbq rubs and Homemade Baked Goodies too!

11am - 3pm

See you there!

05/04/2026

In the freeze dryer today, fruit!

Lots of citrus peel and juice, along with some extra chestnut mushrooms, enoki for making shroom powder for pastas.

The orange peel goes into our Bandon sunset tea, Blackberry hill tea, Orange Spice Cinnamon tea, and Moroccan mint tea, the juice powder is used for Todays catch, Pnw Citrus Salt, and Mojo. Lime is used for Jalapeno Lime seasoning, and Chili verde, Lemon is used in Bandon sunset, Lemon berry tea, Pnw citrus, Captain saltys wing rub, and many others!

Citrus is made into many of our blends and the best way to procure powder and peel is to make it ourselves from scratch with the help of Dr. Freeze, our hard working freeze dryer.

For snacking we also have a tray of Strawberry and Banana covered in vanilla powder because its delicious and so much tastier than being dehydrated.

We will share some of those on our shelves at this Wednesdays opening of the Coos Bay Farmers Market

9am - 2pm

05/04/2026

Our variegated Fish pepper plant is starting to bloom!
Once was extinct from the early 1900s was rediscovered in a seed jar in a freezer in 1995 the Caribbean and Africa native pepper is back!

We also have an assortment of super hots barely starting to fruit.

Orange Scorpion, Peach Ghost, Apocalypse, Cherry bombs and Death spiral.

Our mids are coming in as well like Aji Limon, Scotch Bonnet and Buena Mulata.

All grown indoors, waiting for the night temperatures to stabilize to no lower than 55. So far the season is late as we are still hovering at 50, too cold for these heat filled flavor bombs to go outside!