10/02/2026
🍂 HAPPY FIRST WEEKEND OF OCTOBER!!! 🍂
A new month calls for a fresh lineup of Weekend Chef Specials, crafted fresh and available all weekend long. This weekend’s menu features:
Blackened Tilapia Peach Salad: fresh arugula, juicy peaches, creamy feta, roasted beets, pistachios, and perfectly blackened tilapia finished with balsamic dressing.
Creamy Salmon Rigatoni: tender salmon, sautéed mushrooms, sweet peas, onions, and tomatoes tossed in a rich, velvety pink cream sauce.
Chicken Sergi: tender chicken and succulent shrimp sautéed in a savory garlic white w**e sauce, served with your choice of pasta or fresh vegetables.
And for dessert, Neta’s Homemade Apple Bread Pudding: warm, cinnamon-spiced apple bread pudding topped with creamy vanilla ice cream. The perfect taste of fall.
Available only today through Sunday, while supplies last. We’ll see you this weekend! 🤍