Itty Bitty Bakery

Itty Bitty Bakery Home baker, I provide gourmet cakes and confections from my home. I love to bake and love to cook.

11/05/2024

Mini Brown Butter Peach Tarts πŸ˜‹πŸ‘πŸ₯§

Ingredients
- 2-3 ripe peaches, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder

Directions
1. Prepare the Shortbread Crust:
Preheat your oven to 350Β°F (175Β°C). In a medium bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter.

2. Mix the Crust:
Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. Press the mixture evenly into the bottom and up the sides of mini tart pans.

3. Bake the Crust:
Bake the crusts for 15 minutes or until lightly golden. Remove from the oven and set aside to cool.

4. Make the Brown Butter Filling:
In a small saucepan, melt 1/2 cup of butter over medium heat. Cook until it turns a deep golden brown and develops a nutty aroma, being careful not to burn it. Remove from heat and let cool slightly.

5. Combine Filling Ingredients:
In a mixing bowl, whisk together the eggs, sugar, vanilla extract, 1/4 cup of flour, and baking powder. Slowly pour in the cooled brown butter, whisking continuously until well combined.

6. Assemble the Tarts:
Arrange the sliced peaches in the baked tart shells. Pour the brown butter filling over the peaches, filling each tart shell nearly to the top.

7. Bake the Tarts:
Bake for an additional 25-30 minutes, or until the filling is set and slightly golden on top. Let the tarts cool before serving.

Nutritional Information (per tart):
Calories: 320 kcal
Carbohydrates: 41g
Proteins: 4g
Fats: 15g

Preparation time: 20 minutes | Cooking time: 45 minutes.

11/05/2024

Cinnamon Roll Cheesecake Bars πŸ°πŸ‚βœ¨

Ingredients:

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract

For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted

For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 tbsp milk (or more, for desired consistency)

Directions:

1. Prepare the Crust:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9x13-inch baking pan.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the prepared pan. Set aside.

2. Make the Cheesecake Layer:
- In a large bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Pour the cheesecake mixture over the prepared crust and spread evenly.

3. Add the Cinnamon Swirl:
- In a small bowl, mix brown sugar, cinnamon, and melted butter until combined.
- Drop spoonfuls of the cinnamon mixture over the cheesecake layer.
- Use a knife or toothpick to swirl the cinnamon mixture into the cheesecake for a marbled effect.

4. Bake the Bars:
- Bake for 25-30 minutes, or until the cheesecake layer is set.
- Allow the bars to cool completely in the pan.

5. Prepare the Cream Cheese Glaze:
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add milk as needed to reach a drizzle-able consistency.

6. Glaze and Serve:
- Drizzle the cream cheese glaze over the cooled bars.
- Slice into squares and enjoy this gooey, cinnamon-swirled dessert!

Chef’s Tip: For a touch of warmth, sprinkle a little extra cinnamon on top of the glaze.

11/05/2024

Caramel Brownie Cheesecake

Ingredients:

1 pack Brownie Mix (use extra ingredients as indicated on the package)
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1/4 cup thick cream
1/2 cup caramel sauce (extra for drizzle)
Whipped cream and chocolate chips (to decorate)
Directions:

Prepare the brownie base: Preheat oven to 350Β°F (175Β°C). Mix and bake the brownie batter in a 9-inch greased pan. Let it cool completely.
Make the cheesecake layer: Reduce the oven temperature to 325Β°F (160Β°C). In a large bowl, mix the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing well after each addition. Then, mix in the sour cream and thick cream until fully combined. Pour the cheesecake mixture over the cooled brownie base.
Add caramel swirl: Drizzle the caramel sauce over the cheesecake layer and use a knife or skewer to swirl it into the batter.
Bake Cheesecake: Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool slowly inside for about an hour. Then refrigerate for at least 4 hours or overnight.
Cool & Decorate: Once chilled, remove the cheesecake from the pan and decorate with additional caramel drizzle, whipped cream, and chocolate chips before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Kcal: 450 kcal per serving | Servings: 12 servings

11/05/2024

Seafood Bisque with Crab, Shrimp, and Lobster πŸ¦€πŸ€πŸ¦ž

 Full recipe = = > C.O.M.M.E.N.T. πŸ‘‡πŸ»πŸ‘‡πŸ»

11/05/2024

Lobster Bites with Garlic Butter Sauce πŸ¦žπŸ‹
A crispy and flavorful dish, perfect for seafood lovers! These lobster bites are golden and crunchy on the outside, tender inside, and perfectly complemented by a rich garlic butter sauce.

 Full recipe = = > C.O.M.M.E.N.T. πŸ‘‡πŸ»πŸ‘‡πŸ»

08/07/2024

Super Easy Peach Cobbler 😍
Ingredients: πŸ‘πŸ₯§

1/2 cup butter, melted
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
One 15 oz. can of sliced peaches, drained
Directions:

Preheat your oven to 350Β°F (175Β°C). Pour the melted butter into a 9x13 inch baking dish.
In a medium bowl, mix together the flour, sugar, milk, and baking powder until smooth. Pour this batter over the melted butter in the baking dish, but do not stir.
Evenly distribute the drained peaches over the batter. Again, do not stir.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cobbler cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour

Kcal: 250 kcal | Servings: 8 servings

08/07/2024

Barbecue Pineapple Chicken
Full recipe ==> C.O.M..M.E.N.T. πŸ‘‡πŸ‘‡

08/07/2024

Carrot Cake Bars with Cream Cheese Frosting πŸ˜‹
Ingredients:
For the Carrot Cake Bars:
2 cups all-purpose flour
1 Β½ teaspoons baking powder
Must express something to keep getting my recipes.... Thank you.
Recipe in the First (c.o.m.m.e.n.t ).πŸ‘‡
Enjoy ❀️ πŸ‘‡πŸ‘‡πŸ‘‡

08/07/2024

Pillsbury Biscuit Garlic Butter Cheese Bombs 😍
Ingredients:

1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt

Directions:

Preheat Oven:

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

Open the container of refrigerated biscuit dough and separate the 8 biscuits.
Flatten each biscuit into a round disk using your hands or a rolling pin.

Add the Cheese:

Place a small amount of mozzarella cheese (about 1/2 ounce) in the center of each flattened biscuit.

Form the Bombs:

Fold the edges of the biscuit dough over the cheese, pinching them together to seal the cheese inside and form a ball.
Place the cheese-filled biscuit balls seam side down on the prepared baking sheet.

Prepare the Garlic Butter:

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well mixed.

Brush with Garlic Butter:

Brush the tops of each biscuit ball generously with the garlic butter mixture.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Serve:

Remove from the oven and let cool slightly before serving.
Enjoy your cheesy garlic butter biscuit bombs warm!

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 200 kcal per serving | Servings: 8 servings

08/07/2024

Cinnamon Roll Cheesecake Delight
Full recipe ==> C.O.M..M.E.N.T. πŸ‘‡πŸ‘‡

08/07/2024

Crock Pot Stuffed Peppers
Ingredients:

6 large bell peppers (any color), tops cut off and seeds removed
1 lb ground beef (or ground turkey)
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 cup shredded cheddar cheese (divided)
ΒΌ cup chopped fresh parsley (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
1 can (15 oz) tomato sauce
Directions:

Prepare the Bell Peppers:
1.1. Cut the tops off the bell peppers and remove the seeds and membranes.
1.2. Set aside the bell peppers.

Cook the Filling:
2.1. In a large skillet, cook the ground beef (or ground turkey) over medium heat until browned. Drain any excess fat.
2.2. Add the finely chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
2.3. Stir in the cooked rice, drained diced tomatoes, half of the shredded cheddar cheese, chopped parsley (if using), dried oregano, dried basil, salt, and black pepper.
2.4. Mix well until all ingredients are combined.

Stuff the Peppers:
3.1. Fill each bell pepper with the ground beef and rice mixture.
3.2. Place the stuffed peppers in the crock pot, standing upright.

Add the Tomato Sauce:
4.1. Pour the tomato sauce over the stuffed peppers.

Cook:
5.1. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the peppers are tender.

Add the Cheese:
6.1. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese over the stuffed peppers.
6.2. Cover and cook until the cheese is melted.

Serve:
7.1. Carefully remove the stuffed peppers from the crock pot and place them on a serving dish.
7.2. Garnish with additional fresh parsley if desired.
7.3. Enjoy your hearty and delicious Crock Pot Stuffed Peppers!

Prep Time: 20 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours | Kcal: 350 kcal per serving | Servings: 6 servings

08/07/2024

Creamy Cucumber Salad 😍
Ingredients:

2 English cucumbers, thinly sliced
Β½ red onion, thinly sliced
Β½ cup sour cream
ΒΌ cup mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon dried dill w**d
Salt and pepper to taste

Directions:

Prepare the Vegetables:
1.1. Thinly slice the English cucumbers and red onion. Place them in a large mixing bowl.

Make the Dressing:
2.1. In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, and dried dill w**d until smooth and well combined.

Combine and Season:
3.1. Pour the dressing over the sliced cucumbers and red onion. Toss gently to coat the vegetables evenly.
3.2. Season with salt and pepper to taste. Mix well.

Chill and Serve:
4.1. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
4.2. Serve chilled and enjoy your deliciously creamy cucumber salad!

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Kcal: 150 kcal per serving | Servings: 4 servings

Address

Norman, OK
73071

Opening Hours

Monday 9am - 10pm
Tuesday 7pm - 10pm
Wednesday 7pm - 10pm
Thursday 7pm - 10pm
Friday 7pm - 10pm

Telephone

+19182072453

Website

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