DESTIHL Restaurant

DESTIHL Restaurant Our classic American-inspired pub fare focuses on bold flavors

Veggie Quiche earns its place on the weekend table. Farm eggs, local cream, goat cheese, maple-glazed sweet potato, roas...
07/18/2026

Veggie Quiche earns its place on the weekend table.

Farm eggs, local cream, goat cheese, maple-glazed sweet potato, roasted red pepper, leek, crimini mushroom. Spring mix with dried cherry, basil oil, and lemon zest on the side.

Weekend Brunch available 9am–2pm.

The Lobster Roll is here, warm, buttery, and available while supplies last.Five ounces of lobster claw and tail meat, fe...
07/17/2026

The Lobster Roll is here, warm, buttery, and available while supplies last.

Five ounces of lobster claw and tail meat, fennel and pickled carrot slaw, leaf lettuce, and garlic butter, piled high on a split-top brioche bun and served warm. Limited quantity, starting today.

Falafel that doesn't compromise. Chickpea and herb falafel on naan with lemon labna, English cucumber, pickled red onion...
07/16/2026

Falafel that doesn't compromise.

Chickpea and herb falafel on naan with lemon labna, English cucumber, pickled red onion, watermelon radish, basil oil, and pea tendril. Served with your choice of side.

Explore the vibrant flavors of our latest Chef's Features. We've got a seat at the table for you. Enjoy Whole Loup de Me...
07/15/2026

Explore the vibrant flavors of our latest Chef's Features. We've got a seat at the table for you.

Enjoy Whole Loup de Mer, Pork Bahn Mi, and Heirloom Tomato, Peach & Burrata for a limited time.

07/15/2026
Light, citrus-forward, gluten-free. Seared Ahi Tuna Salad pairs ancho-rubbed ahi with fresh spinach, purple kale, mandar...
07/14/2026

Light, citrus-forward, gluten-free.

Seared Ahi Tuna Salad pairs ancho-rubbed ahi with fresh spinach, purple kale, mandarin orange, jicama, grilled corn, feta, and walnut, dressed in a citrus mint vinaigrette.

Chef's Feature: Strawberry Rhubarb Sundae is our answer to summer. Strawberry rhubarb compote, cardamom streusel, vanill...
07/13/2026

Chef's Feature: Strawberry Rhubarb Sundae is our answer to summer.

Strawberry rhubarb compote, cardamom streusel, vanilla bean ice cream, whipped cream, fresh mint, for a limited time.

Skirt Steak Tacos are the right call for weekend brunch.Negro pasilla-rubbed skirt steak, scrambled egg, salsa verde, pi...
07/11/2026

Skirt Steak Tacos are the right call for weekend brunch.

Negro pasilla-rubbed skirt steak, scrambled egg, salsa verde, pickled red onion, candied jalapeño, and Chihuahua cheese in a flour tortilla. Crispy smashed red potatoes with cheddar cheese sauce on the side.

Saturday and Sunday 9am-2pm

Chef's Feature: Mushroom & Kimchi Pizza takes the humble pie somewhere exciting.Marinated oyster and crimini mushrooms, ...
07/10/2026

Chef's Feature: Mushroom & Kimchi Pizza takes the humble pie somewhere exciting.

Marinated oyster and crimini mushrooms, red onion, vegan kimchi, a blend of mozzarella, provolone and emmenthal, chile lime sauce, cilantro and a dusting of gochugaru bring heat, funk and umami to every slice.

Available for a limited time.

Address

318 S Towanda Avenue
Normal, IL
61761

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

Telephone

+13098622337

Alerts

Be the first to know and let us send you an email when DESTIHL Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to DESTIHL Restaurant:

Share

Category