DESTIHL Restaurant

DESTIHL Restaurant Our restaurant pairs bold, American-inspired pub fare with DESTIHL beer, house cocktails, and wine.

Enjoy the covered patio for al fresco dining, weather permitting. Reservations recommended; call-ahead seating and walk-ins welcome.

Bold by design. The Gaucho Skirt Steak is 12oz of skirt steak over ancho rice and beans, draped in ranchero sauce with g...
09/17/2026

Bold by design. The Gaucho Skirt Steak is 12oz of skirt steak over ancho rice and beans, draped in ranchero sauce with grilled red onion and jalapeño stacked on top.

09/15/2026

We're so grateful to everyone who joined us for Supper Club On The Patio. Don't miss our final tasting of the season, October 8th.

Schnitzel à la Holstein is the kind of plate that makes a case for tradition, with a modern twist.A pickle b**r-brined p...
09/15/2026

Schnitzel à la Holstein is the kind of plate that makes a case for tradition, with a modern twist.

A pickle b**r-brined pork cutlet is breaded and fried, paired with house-made spaetzle, green cabbage, lemon caper sauce, topped with a chile-fried egg, and pickled red cabbage.

Available on our everyday menu

Chef's Feature: Roasted Beet & Orange Salad is a fresh, vibrant and flavorful plate. Baby kale, spinach, roasted red and...
09/14/2026

Chef's Feature: Roasted Beet & Orange Salad is a fresh, vibrant and flavorful plate.

Baby kale, spinach, roasted red and candy striped beets, asparagus, navel orange, mint, honey thyme almonds, goat cheese, and citrus vinaigrette come together in this dish, available for a limited time.

Veggie Quiche is built for weekend mornings. Farm eggs, local cream, goat cheese, maple-glazed sweet potato, roasted red...
09/12/2026

Veggie Quiche is built for weekend mornings.

Farm eggs, local cream, goat cheese, maple-glazed sweet potato, roasted red pepper, leek, crimini mushroom. Spring mix with dried cherry, basil oil, and lemon zest on the side.

Weekend Brunch menu available 9am–2pm.

Chef's Feature: Oktoberfest Pizza pairs perfectly with a stein of b**r. Braised bratwurst, spiced apple, swiss, carameli...
09/11/2026

Chef's Feature: Oktoberfest Pizza pairs perfectly with a stein of b**r.

Braised bratwurst, spiced apple, swiss, caramelized fennel, Italian cheeses, roasted garlic aioli, IPA mustard, and chive.

Available for a limited time.

Twenty-five years ago today, our nation changed in an instant. We pause today to remember the lives lost on September 11...
09/11/2026

Twenty-five years ago today, our nation changed in an instant. We pause today to remember the lives lost on September 11, 2001, the first responders who ran toward danger, and the families who have carried this loss for a quarter century.

Chorizo Stuffed Dates might be the most addictive bite on the menu. Medjool dates are stuffed with chorizo and herbed go...
09/10/2026

Chorizo Stuffed Dates might be the most addictive bite on the menu.

Medjool dates are stuffed with chorizo and herbed goat cheese, wrapped in jalapeño bacon, and finished with lemon zest, cilantro, and served over smoky tomato-guajillo sauce.

Gluten-free and available anytime you're at the Restaurant.

Prost! Oktoberfest Features have arrived! Savor dishes like Beer-Steamed Mussels, Oktoberfest Pizza, Roasted Beet & Oran...
09/09/2026

Prost! Oktoberfest Features have arrived! Savor dishes like Beer-Steamed Mussels, Oktoberfest Pizza, Roasted Beet & Orange Salad, and Black Forest Sundae through September 22nd. Schnitzel à la Holstein, a staple on our everyday menu, is also perfect for the celebration.

Address

318 S Towanda Avenue
Normal, IL
61761

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

Telephone

+13098622337

Website

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