Four Eleven York

Four Eleven York Four Eleven York is a boutique inn and restaurant concept in the Historic Freemason District of Norf
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A little something to begin. Our new amuse-bouche features an aji amarillo sweet potato pavé with vadouvan curry, sweet ...
08/26/2026

A little something to begin.

Our new amuse-bouche features an aji amarillo sweet potato pavé with vadouvan curry, sweet onion soubise and a delicate furikake garnish.

One thoughtful bite—layered with sweetness, warmth and just the right touch of spice.

Most restaurants have a house salad. But we’re an inn, so naturally, ours is the Four Eleven Inn Salad!Baby greens, gril...
08/23/2026

Most restaurants have a house salad. But we’re an inn, so naturally, ours is the Four Eleven Inn Salad!

Baby greens, grilled peach, crumbled goat cheese and toasted pecans, finished with a bright blueberry-lime vinaigrette.

A playful take on a classic, filled with the fresh flavors of summer.

Happy 8th Anniversary, Four Eleven York!What an honor it is to celebrate eight wonderful years! We’re deeply grateful to...
08/13/2026

Happy 8th Anniversary, Four Eleven York!

What an honor it is to celebrate eight wonderful years! We’re deeply grateful to all our guests, wedding couples, private event hosts, staff, and neighbors who have been part of our journey. Thank you for all the love and support—you’ve made these eight years truly special.

As we look ahead to our next chapter, we’re excited to share a brunch update! Our weekly brunch is becoming a special once-a-month experience: Second Sunday Brunch.

We’re refreshing the menu and bringing you even more delicious offerings each month. And don’t worry—the doughnuts aren’t going anywhere! 🍩

Our next brunch:

📅 Sunday, September 13
⏰ 10:30 a.m.–2:00 p.m.

Come celebrate eight years with us and join our new monthly brunch tradition!

🔗 Visit the link in our profile to read the full newsletter—and take a peek to discover this week’s special amuse-bouche!

With gratitude,
Malia & Jeremy

Today’s first bite.Delicate slices of the day’s freshest catch, thoughtfully paired with seasonal flavors.Ask your serve...
07/30/2026

Today’s first bite.

Delicate slices of the day’s freshest catch, thoughtfully paired with seasonal flavors.

Ask your server about today’s Crudo du Jour.

It's a scorcher out there!Cool off with our York & Tonic — made with a custom tonic featuring floral bergamot and grapef...
07/01/2026

It's a scorcher out there!

Cool off with our York & Tonic — made with a custom tonic featuring floral bergamot and grapefruit notes. Crisp, refreshing, and just what today calls for.

See you soon!

There’s nothing quite like homemade pasta.Our new Shrimp Fettuccine features handmade fettuccine, grilled shrimp, sweet ...
06/20/2026

There’s nothing quite like homemade pasta.

Our new Shrimp Fettuccine features handmade fettuccine, grilled shrimp, sweet peas, and a bright gin & lime beurre blanc.

Simple. Fresh. Made from scratch.

A great drink. A greater purpose.From June 12–21, we’re joining Bee’s Knees Week with a special cocktail inspired by the...
06/17/2026

A great drink. A greater purpose.

From June 12–21, we’re joining Bee’s Knees Week with a special cocktail inspired by the bees, flowers, and pollinators that make so much of our food and drink possible.

Keep Calm and Buzz On
Barr Hill Gin, Rittenhouse Rye, smoked tea-infused honey, and house lemon cordial.

Post your Bee’s Knees Cocktail and tag BARR HILL GIN to get 1 square foot of pollinator habitat planted!

04/21/2026

Last call 🍷

On the Block is this Thursday, and your ticket includes more than just the experience—guests will take home our branded glassware to remember the night.

Oregon wines, paired plates from Four Eleven York and iLo, and an open-air evening on the block.

Grab your ticket!

Happening next week.The menu for On the Block is live, and we’re getting ready to open the courtyard for an evening of O...
04/16/2026

Happening next week.

The menu for On the Block is live, and we’re getting ready to open the courtyard for an evening of Oregon wines and paired plates from Four Eleven York and iLo.

Thursday. Limited tickets remaining.

Four Eleven York

Bethel Heights

Local Chesapeake Oyster
lychee jalapeño mignonette
Chardonnay Estate 2024


Duck Confit Spring Roll
blueberry chili nuoc cham
Pinot Noir Estate 2023


Truffle Manchego Tart
arugula, pomegranate vinaigrette

Profiterol
marionberry curd, powdered sugar
Aeolian Estate2023



ilo

Walter Scott

Scallop Crudo
sugar snap pea, buttermilk, trout roe
La Combe Vert Chardonnay 2024


Mushroom Tartine
mixed mushroom, asparagus, whipped ricotta, sourdough
La Combe Vert Pinot Noir 2023


Grilled Lamb Skewer
grain salad, green chickpea, herb gremolata
Cuvee Ruth 2023

Your $175 prepaid reservation includes all taxes and gratuity, 3 oz pours of each wine, and accompanying small plates.

On the Block brings together two acclaimed Oregon wineries and two neighboring kitchens for a one-night outdoor tasting ...
04/09/2026

On the Block brings together two acclaimed Oregon wineries and two neighboring kitchens for a one-night outdoor tasting experience.


Hosted by Four Eleven York and featuring guest chefs from iLo Bistro, this event transforms our courtyard and block into a wine festival-style setting, opening onto the block for an energetic, open-air atmosphere.


Explore wines from Oregon’s Deep Roots Coalition, with Bethel Heights and Walter Scott featured, and winemakers Ben Casteel from Bethel Heights, and Ken Pahlow from Walter Scott in attendance.


Each winery is paired with a dedicated kitchen: Bethel Heights alongside small plates from Four Eleven York, and Walter Scott paired with dishes from ilo Bistro.



Your $175 prepaid reservation includes all taxes and gratuity, 3 oz pours of each wine, and accompanying small plates. Link in Profile to Book!


Bethel Heights

Chardonnay Estate 2024
Pinot Noir Estate 2023
Aeolian Estate2023

Walter Scott

La Combe Vert Chardonnay 2024
La Combe Vert Pinot Noir 2023
Cuvee Ruth 2023

Address

409 W York Street
Norfolk, VA
23510

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 10:30am - 3pm
5pm - 10pm

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