We are a family-owned Anatolian restaurant with American influences. When we opened our doors to business back in 2003 we had a little location in Chesapeake Va, in which we sold grocery items and home décor from Türkiye. We did serve a couple of items to dine-in that eventually raised a demand for more variety and expanded seating from our loyal guests. More and more guests returned for the hosp
itality as much as the food we served. Thus we found ourselves in a thorough experimentation that dealt with both the expectations of our former patrons and the future friends alike. Not only we wanted to provide everyone what they wanted and expected but also, doing so with the objective of making these dishes nourishing and wholesome was of our interest. And this didn't solely involve the kinds of ingredients that we picked, but equally, the way they were cooked as well. In other words, the cooking is done the old-fashion way in our kitchen! (No need to mention the "from-scratch" aspect of it!)
We put a lot of love and care into all of our culinary creations. Our team at Pasha is built on loyalty and hard working ethics. Our goal is to show our guests that "healthy" can be "tasty" as well as providing an option of careFull cooking when they have no time for doing so at home during a busy week. Where we are headed.. Eventually, to serve 100% Organic Food. Our Philosophy is to exceed all of our valued guests' expectations without compromise. As you know, organic products are hard to find! Hearing about the existence of the organic farmers and Earth friendly products motivated us greatly. We decided to learn more about working with them and how to support each other; therefore, today Pasha’s food comes from the local farmers. We owe a great deal of gratitude to all the local farmers for their time, genuine hospitality, and support!
