05/06/2026
It's springtime! The birds are chirping, the flowers are blooming, and the allergies keep us from enjoying it all.
Except if you're INDOORS... like at your favorite restaurant perhaps! And to usher in springtime we have some new/updated menu items to showcase. This isn't all of them, but just the beginning of what we have (new/changed) to offer:
Chimichurri Beef Tips:🐄 A party in your mouth. 🎉caramelized onion, charred corn, goat cheese, peppadew, chunky parsley, garlic
Caprese Pasta Salad: 🍅Pasta shells, mozzarella, tomatoes, sweet & tangy balsamic, basil
Pan Seared Chicken: 🐓 Now served with a gruyere cream sauce with smashed potatoes and featured vegetable. Available for lunch and dinner
Fried Green Tomato Sandwich and/or Appetizer: 🌶 UPDATE! We added a little Southern flair with pimiento cheese!
Chickpea Garden Burger: 🌿 It WAS a Quinoa Burger, but this is WAY better: chimichurri, choice of cheese, sautéed onions, mushrooms
Broiled Seafood Platter: 🍤🦀🎣 We're trying to make it better with every passing season. Now with sides of succotash and rice pilaf, served with a catch of the day, crab cake, and shrimp. Fry it up for $1.00!