07/07/2026
Wild Blue Acres and Press 626 Wine Bar are thrilled to bring you an exciting evening of food and wine that celebrates the peak of blueberry season. This six-course dinner curated by Chef Leeroi Fontelera features hand picked Wild Blue Acres blueberries and wine pairings thoughtfully selected by our General Manager John Mark Tise and Roanoke Valley Wine Company Sommelier Patrick Farrell.
Monday, July 27th 2026
Doors Open 5:30PM
Dinner Served 6:00PM
$150 per person
Price includes food, wine pairings, tax, and gratuity.
*Reservations required and can be made through Opentable.
*wine pairings to be posted soon
*due to nature of event, no substitutions or modifications will be allowed. Call restaurant directly for any allergy concerns.