What are the opening hours?

Wednesday 4:30pm - 9:30pm Thursday 4:30pm - 9:30pm Friday 4:30pm - 9:30pm Saturday 4:30pm - 9:30pm

9th Street Bistro

Name: 9th Street Bistro
Address: 56 S 9th Street, Noblesville, IN, 46060, US
Telephone: +13177745065
Price range: $$$

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Noblesville, IN
9th Street Bistro

Neighborhood Bistro with a menu that changes every one to two months, a full bar with an ecclectic w

10/02/2026

The BEEF CARPACCIO on our October Menu has all the Italian Fall vibes 🍁

dotted with creamy ricotta, sweet & tangy pepperonata, toasted pine nuts and gremolata, served with gnocco fritto - pillowy fried dough

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

09/30/2026

CHICKEN SALTIMBOCCA
de-boned, skin-on roasted all-natural Miller Farms’ half chicken stuffed with prosciutto, sage & fontina cheese in a pan sauce served with roasted potatoes, carrots & fried sage

As we [somewhat abruptly] transition from Summer to Fall, we turn to heartier dishes like our Chicken Saltimbocca (saltimbocca means "leaps in the mouth" in Italian and that's exactly what this dish will do).

After butchering, de-boning and brining each half chicken, we tuck prosciutto, sage & fontina cheese under the skin before it goes in the oven. The skin & prosciutto get crispy, the fontina melty and the meat stays tender & juicy.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

09/17/2026

WE ARE HIRING 🌟

Our little Bistro is looking to add to our small & mighty FOH crew!

Full-Time Front-of-House Support: candidates should be comfortable talking to guests, able to multi-task & prioritize, and maintain a positive & professional demeanor. Prior participation in a small team is preferred.

This position is for Wednesday through Saturday from 3pm to ~11pm, plus 1-2 Sunday afternoons and Monday and/or Tuesday event shifts per month.

Benefits include:
🍲 Pre- and Post-shift family meals
🧳 2 weeks paid vacation and 2 weeks unpaid vacation per year (during the Bistro's scheduled Summer and Winter Breaks)
🏥 FULL Healthcare coverage (after 90 days)
🎄 Thanksgiving & Christmas off (bolstered by prep/cleaning shifts leading up to our Holidays at Home menu pick ups)

We take the hospitality profession seriously - this is not a temporary job or a way to make extra money - it's a full time career with opportunity for growth.

To be considered, send your current resume and a brief cover letter to [email protected]

09/15/2026

TOMATO TARTE 🍅

We're still savoring the gifts of our Summer garden - even though Pumpkin Spice everything is back & Christmas decorations are already for sale...

Our light and crispy puff pastry is baked with herb boursin cheese then topped with grated tomato & microgreens. Come in and enjoy this dish before we pick the last tomatoes!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

08/12/2026

Our current BURRATA "set" combines two of the best bits of Summer - watermelon & tomatoes - in an unexpected way.

The dish starts with ice cold watermelon granita - on which our housemade burrata sits - and is finished with cherry tomatoes & basil from our garden plus tangy & sweet balsamic pearl onions.

The result is a dance of flavors marked with a contrast in temperature. It's refreshing and comforting, surprising and still familiar. A great way to start a meal at the Bistro.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

08/05/2026

My current favorite entrée on our menu is FAROE ISLANDS SALMON with crispy skin, served over fish soup inspired by our recent travels.

While on a trip to Iceland and the Faroe Islands, Chef and I had an incredible opportunity to visit Hiddenfjord, the company that raises the salmon we serve at the Bistro.

We experienced genuine hospitality as Sveinur graciously hosted us at their headquarters - on a Sunday. He shared the history of the company, led by two brothers who are committed not only to a high quality product, but also sustainable and ethical practices. While the offices and processing areas were quiet on the weekend, workers in boats visit the pens to check on and feed the fish daily, and we had the honor of getting to join them on the water.

Extreme care is taken with these salmon, and scientific research backs every decision - from how much to feed each pen to the process of bringing the fish in for harvest to the way each fish is hand-cleaned & packed for shipping. Extra measures are taken to ensure the fish are healthy & stress-free for their entire lives, and the process of harvesting, cleaning and packing each fish is accomplished in just 3 hours, keeping the fish fresh for the journey to us. In 2020, Hiddenfjord moved from shipping by plane to only using boats and trucks, effectively lowering their carbon footprint by 70 percent.

After returning to shore, we enjoyed a delicious fish soup for lunch at Fiskastykkið - recommended by our new friend Sveinur - which inspired this dish on our menu. It's creamy but still light, rich in flavor and texture, and pairs beautifully with the buttery salmon raised in the wild waters of the North Atlantic Ocean.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

07/25/2026

ROSÉ W**E DINNERS are coming up on August 3rd and 4th at 6:30pm and we'd love to see you there 💖

Earlier this week, our Chefs and Sommelier selected the wines and planned the menu - the lineup is elegant and eclectic, with 7 wines from England, South Africa, California, Italy, Portugal & Austria - showcasing the diversity of this category, and proving that Rosé wines can be so much more than the perfect Summer sipper (although admittedly, they are also that!).

Seating for these dinners will be at individual tables, and they are filling up fast! Get your tickets today at 9thstbistro.com/winedinner 🍾 link in bio

07/23/2026

This month's housemade PASTA is called Rosette al Forno or [loosely translated] baked pasta roses 🌹

Sheets of our housemade pasta are rolled out and covered with a filling made from cheese & garden greens, then rolled into roses, baked with local cherry tomatoes & fennel and topped with pesto, pecorino cheese & toasted pecans.

It's rich, Summery and delicious! Prosciutto can be added to this vegetarian dish - nestled carefully between the pasta roses.

If you or your partner aren't particularly fond of traditional roses, give them PASTA ROSES at the Bistro 💖

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

07/21/2026

Our BLACKENED PORK TOMAHAWK WITH PIMENTO CHEESE RISOTTO is back and better than ever!

We coat Fischer Farms' bone-in pork chop with blackening seasoning and serve it over our rich & creamy pimento cheese risotto, garnished with some fresh thyme and a pimento-cheese-stuffed peppadew pepper.

The blackening seasoning & pork juices mix with the risotto for the perfect smoky & cheesy bite. Chef's favorite bit is the rib meat that sticks to the bone - and he strongly approves of picking up the bone to get every last delicious morsel!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/21/2026

It's our Annual SUMMER BREAK ☀️

Each year we close the restaurant for 2 weeks - so that we & our crew can travel, rest and relax.

This year we've got lots going on! Bistro crew is....

🚗 ..Travelling to... ✈️

Iceland & the Faroe Islands 🐋
Kansas 🌻
Tennessee 🌄
A honeymoon in Italy 🌙
Michigan 🍒
South Dakota ⛺
Florida ⛱️
Chicago 🌆

🛋️ ...Enjoying time alone & working on projects around the house...

👶👶 ...And welcoming two baby boys!!! 🩵🩵

Plus, Bistro Kitchen is getting a new floor! ✨

We'll be back with a completely NEW MENU on Wednesday, July 8th (which is also Chef's birthday 🥳)

Happy Summer 😎 & see you soon!

Address

56 S 9th Street
Noblesville, IN
46060

Opening Hours

Wednesday	4:30pm - 9:30pm
Thursday	4:30pm - 9:30pm
Friday	4:30pm - 9:30pm
Saturday	4:30pm - 9:30pm

Telephone

+13177745065

Website

http://9thstbistro.com/

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