What are the opening hours?

Wednesday 4:30pm - 9:30pm Thursday 4:30pm - 9:30pm Friday 4:30pm - 9:30pm Saturday 4:30pm - 9:30pm

9th Street Bistro

Name: 9th Street Bistro
Address: 56 S 9th Street, Noblesville, IN, 46060, US
Telephone: +13177745065
Price range: $$$

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Noblesville, IN
9th Street Bistro

Neighborhood Bistro with a menu that changes every one to two months, a full bar with an ecclectic w

06/17/2026

GREEN RISOTTO 💚

No need to adjust your screens... This risotto is really, truly GREEN!

Acquerello aged carnaroli rice cooked with locally grown swiss chard, kale & garlic scapes, topped with shaved mimolette cheese, swiss chard stems & chervil

This is our last week of dinner service before our annual Summer Break - we'll be back in July with a full menu overhaul, so be sure to visit this week to try some of the dishes set to retire soon!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/11/2026

Supper Club: HAWAIIAN WEEK 🌺
Everything you need for a luau (leis not included)!

Ham & Cheese Sliders
Huli Huli Chicken
Kālua Pork
Mac Salad (Chef's favorite!)
Shrimp Oka
Pineapple Slaw
Coconut Cake

Ready-to-Heat dishes to make a meal with family & friends easy and delicious!

Submit your order by Midnight Friday for Sunday afternoon drive-through pickup from the Bistro ➡️ 9thstbistro.com/order 👆 link in bio

06/03/2026

It's RHUBARB season and we've got a tart & sweet rhubarb galette on special 💖

This rustic pie is made from our buttery pie dough rolled out & folded around tangy rhubarb jam & sprinkled with sugar - served with lemon curd and vanilla gelato... All made in-house by our Pastry Chef, Ingrid. And available to-go!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

06/01/2026

COMMUNITY DINNERS are on Monday 6/8 & Tuesday 6/9

👫👬👭👫
40 guests seated at one long table

🥗🥦🥩🥕🍓👨🏻‍🍳
Multi-course meal inspired by seasonal & local ingredients

🍷🥂🍹🍸🍷
Sommelier-selected wines plus special cocktail & mocktail

Chef Samir & I love the way people come together over food and can't wait to see you 👋🏻👋🏻👋🏻

Tickets available at 9thstbistro.com/communitydinner 📯 link in bio

05/27/2026

LAMB KAFTA KEBABS
skewered & grilled seasoned ground lamb served
over ful medames (fresh fava bean purée), finished
with olive oil, sumac, ramp powder & black cumin seeds

This dish is gluten-free & dairy-free... we use cumin, coriander & ras el hanout to flavor the mix, and the kebabs are served over Chef's take on one of his favorite spreads: ful (pronounced 'fool') which is a staple in Middle Eastern & North African cuisines.

The locally grown watermelon radishes are the perfect garnish - not only for their color echo, but also their fresh, bright, crisp bite to balance the rich lamb meat.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/22/2026

The MUSSELS on our current menu are Spanish tavern-style, in a seafood broth made with tomato & smoked paprika, with cured chorizo, green olives & marcona almonds, served with focaccia drizzled with tomato oil.

A hearty start to a delicious meal!

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/20/2026

Char Siu Pork Tenderloin
Sakura pork medallions marinated in char siu sauce, grilled & topped with relish of scallion, ginger & mustard greens, served with cucumber kimchi & daikon radish salad, garnished with cilantro & sesame seeds

The charred pork complements the fresh salad served alongside - with flavors that are rich, tangy & bright. The perfect dish for this transition between Spring and Summer, reminiscent of backyard barbecues.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/15/2026

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
💖🌷 the 6th Annual PEONY FESTIVAL is here!!! 🎉🩷

👇 Everything you need to know

⏰ We'll be ready to serve at 10AM on Saturday, and wrap up around 3pm [the official Festival Hours are 10-4]

🚩 the Bistro Crew will be set up in our alley with BRUNCH & BEVVIES for you to grab & go or sit & enjoy [our dining room will not be open during the day]

🌯 The MENU includes Breakfast Burritos, Snack-Cuterie Boxes, Voodoo Dip & Chips and Key Lime Pie Bars. [💲Cash is preferred since wifi may be limited, but we'll take cards, too]

🍹 Drinks available: our signature PEONIES IN THE PARK cocktail, Mystic Pink Sangria, Mimosas, Bloody Marys & a light & refreshing Peony Mocktail [plus canned beer, soda & bottled water]

🎶 the KELLI RAY YATES Trio will perform in our alley from 11-2 [follow her 👉 🎸]

💐✨ You'll enter by walking through Carmella's FLORAL INSTALLATION - an archway that's going to be picture perfect 📸 [ for all your floral needs 🌻]

🌸🌸🌸 WE CAN'T WAIT TO SEE YOU! 🌸🌸🌸

❓The festival is FREE and parking is abundant but there will be A LOT of people in our little town.

✔️ Our dining room will open with regular hours Saturday night: first seating at 4:30, last seating at 9:30, reservations strongly recommended

❓PEONIES IN THE PARK is the VIP / first look & culinary celebration happening Friday in Seminary Park [it is sold out - get tickets early next year!]

✔️ Our signature Peony Fest cocktail & mocktail are available for dine-in and DORA to-go for the entire month of MAY

🌸🌸🌸 Follow for tips & info, wear comfy shoes, and bring your kindness & patience 🌸🌸🌸

05/07/2026

SPRING ON A PLATE:
This month's pasta is ravioli with a filling of sweet peas, pecorino & ricotta (handmade together by yours truly alongside my Chef!), served in a potato velouté with sugar snap peas, chive oil, pink peppercorns & chive blossoms.

The delicate flavors and pastel colors make this dish a winner for your eyes and your tummy.

Reservations are recommended at our little Bistro - our 9 tables / 35 seats fill up fast - and we encourage you to call ahead to check for last minute openings!

9thstbistro.com/dine 👆 link in bio
317-774-5065 ☎️
Wed - Sat 4:30 - Close ⏱️
Last seating at 9:30pm 🪑

05/04/2026

This THURSDAY 5/7 - the bar at our little Bistro will be taken over by hospitality professional & cocktail connoisseur NICK DETRICH!

Nick will present a special menu of New Orleans inspired cocktails and he'll even light things up with the flaming classic Café Brûlot Diabolique. 🔥

Reservations are recommended and can be made at 9thstbistro.com/dine 🍹 link in bio

Can't make it in for this one-night-only pop-up? Chef Nick (& his delicious drinks plus Southern style plates) can be found at his cocktail bar & restaurant .indy in Fountain Square.

Address

56 S 9th Street
Noblesville, IN
46060

Opening Hours

Wednesday	4:30pm - 9:30pm
Thursday	4:30pm - 9:30pm
Friday	4:30pm - 9:30pm
Saturday	4:30pm - 9:30pm

Telephone

+13177745065

Website

http://9thstbistro.com/

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