07/15/2026
Happening this week in the Piccolo Universe
Wednesday Night:
✨Orange Roughy✨
8 oz roughy filet, breaded in seasoned bread crumbs, baked and topped with a creamy sauce and grilled shrimp. 🍤
Thursday Night:
✨Tri-Tip Alfredo✨
Fettuccine noodles sautéed in alfredo sauce and topped with Sous Vide Tri-Tip and Flash Fried Spinach
Friday Night:
✨Pork Belly Pasta✨
Tender sous vide style pork belly, oven grilled in bourbon glaze and served over spaghetti smothered in sweet Thai chili wine sauce. Topped with fried wonton strips.
Not pictured: Saturday Night's Tried and True Sous Vide Tri-Tip
Come let us feed you 🥰