The. Supper club

The. Supper club 1908 w Northwest Blvd, Spokane
10013 w Charles rd, Nine Mile

Don’t you just love Facebook memories?This little goodie popped up in my flashbacks this morning and I thought… why not?...
09/17/2026

Don’t you just love Facebook memories?

This little goodie popped up in my flashbacks this morning and I thought… why not?!

We haven’t done a Thrifty Thursday in a solid YEAR.

So let’s bring her back.

20% off your entire order — today only!
Use code THRIFTY at checkout.

And don’t forget....the Lasagna Lottery is still going. There are just 28 left for October!

FREE lasagna, and 20% off your order! That's a win, win, win!

Fall is busy enough. Stock the freezer, save yourself a few bucks, and let Future You have a couple nights where dinner is already handled.

09/17/2026

Clara Vale sings at The Blackbird.

But mostly…

she listens.

People say a lot when they think no one is listening.

Lucky for us, Clara’s terrible at minding her own business.

This is the  SAUSAGE POTATO APPLE BAKE!It's part of our November Menu! Savory smoked sausage roasted with tender potatoe...
09/17/2026

This is the SAUSAGE POTATO APPLE BAKE!

It's part of our November Menu!

Savory smoked sausage roasted with tender potatoes, sweet apples and onions in a maple Dijon herb glaze. A little sweet, a little smoky and a whole lot of cozy fall love in one pan.

It's also great to bake and portion out as prepped lunches for the week!

Plus! Our lasagna lottery is still open.
Add this dish as part of your bundle now and you'll get a FREE family sized lasagna with your order!

09/16/2026

For thirteen years, there was a fortune to be made in being the one who kept bottles like these secretly pouring.

It's September, 1933.

Their time on top is running out.

Rumor has it The Blackbird is planning one hell of a party....

While they still can.

Think you know how to get in?
Do you think you can find the door?

It started, like most bad ideas do, with a whisper.A place with no sign.A door that stayed locked.A room full of people ...
09/15/2026

It started, like most bad ideas do, with a whisper.

A place with no sign.

A door that stayed locked.

A room full of people who had very good reasons not to be seen there.

They called it The Blackbird.

And for one night...

it’s opening again.

That's all I can say.....for now.

Is your name on the list?

I promised a brand new, super cozy, hyper fallfocused menu and boy did I deliver! I think this is officially my favorite...
09/14/2026

I promised a brand new, super cozy, hyper fall
focused menu and boy did I deliver!
I think this is officially my favorite menu ever.

November Menu

ROOT VEGETABLE STEW GF
A hearty, slow-simmered vegetable stew packed with potatoes, carrots, sweet potatoes, parsnips and other seasonal vegetables in a rich, savory herb broth. Rustic, filling and exactly the kind of supper you want when the days start getting cold. Naturally meatless and full of cozy fall flavor.

FRENCH ONION BEEF & NOODLES
Tender beef and pasta tucked into a rich French onion gravy made with caramelized onions, beef stock and plenty of savory herbs. Finished with melty cheese for all the flavors of French onion soup turned into a hearty, stick-to-your-ribs supper.

MAPLE DIJON CHICKEN CP GF
Tender chicken in a sweet and savory maple Dijon sauce with garlic and herbs. Paired with roasted potatoes and seasonal vegetables for a simple, cozy fall supper with just the right balance of tangy mustard and warm maple sweetness.

SAUSAGE POTATO APPLE BAKE GF
Savory smoked sausage roasted with tender potatoes, sweet apples and onions in a maple Dijon herb glaze. A little sweet, a little smoky and a whole lot of fall in one pan.

SHEPHERD’S PIE
Seasoned ground beef simmered with carrots, peas and onions in a rich brown gravy, then covered with a thick layer of creamy mashed potatoes and cheese then baked until golden. Classic comfort food.

WHITE CHICKEN PUMPKIN CHILI
Tender chicken, white beans, mild green chiles pumpkin and a warm blend of spices simmered together in a creamy, savory broth. The pumpkin adds richness and a subtle earthy sweetness rather than making the chili taste like pumpkin pie. Cozy, hearty and just different enough for fall.

RATATOUILLE
A rustic French vegetable stew loaded with zucchini, peppers, tomatoes, onions and garlic, slowly cooked with herbs until everything becomes rich and savory. Colorful, hearty and naturally meatless, delicious with pasta, over mashed potatoes, or with rice!

BEAN & HAM SOUP
Tender beans slow simmered with smoky ham, carrots, celery and onions in a rich, savory broth. Simple, old-fashioned comfort food that tastes like it has been bubbling on Grandma’s stove all afternoon. Thick, hearty and especially good with a big piece of crusty bread.

BROWN SUGAR BOURBON CHICKEN
Tender chicken coated in a sticky brown sugar bourbon-inspired sauce with garlic and a little savory warmth to balance the sweetness. Ridiculously good served over rice to catch every bit of sauce.

CHILI MAC
Two comfort-food favorites smashed together. Hearty beef and bean chili tossed with tender pasta and plenty of melty cheese for a thick, cheesy, family-friendly supper.

SAGE SAUSAGE & HARVEST VEGETABLES
Savory sausage roasted with sweet potatoes, butternut squash, carrots, onions and seasonal vegetables, seasoned with garlic, sage and warm fall herbs. Slightly sweet, deeply savory and packed with all those roasted flavors that make November food so good. A hearty, colorful supper that happens to be naturally gluten friendly.

WHITE CHICKEN LASAGNA
Layers of tender pasta, seasoned chicken, spinach and plenty of cheese tucked between a rich, creamy roasted garlic Parmesan sauce. Baked until bubbly and golden, it’s everything you love about lasagna, just trading the traditional red sauce for something creamy, cheesy and extra cozy.

Turkey Stuffing Bake
Basically Thanksgiving dinner tucked into one cozy casserole. Creamy mashed potatoes layered with savory stuffing, tender roasted turkey and rich gravy, with cranberry sauce bringing that little bit of sweet and tart that makes the whole thing work. Warm, comforting and ridiculously easy….all the best parts of Thanksgiving without cooking for two days or washing 47 dishes.

Smoked Turkey & Bean Soup Kit
Smoky, hearty and made for cold November nights. Tender smoked turkey, creamy beans, vegetables, herbs and a rich, savory broth come together into the kind of soup that tastes like it’s been simmering on the stove all day. Just add the kit to your crock pot and let it do its thing….then grab some crusty bread

Go! Get your order in! I know this one's going to
sell out fast.

Check the comments for a link to order!



📷 smoked turkey and bean soup! Just look at her! Isn't she gorgeous?!

09/12/2026

We are running just a smidge behind today with an exceptionally busy day....orders are arriving at the BLVD within the next 10-15 minutes! See you soon friends!

09/12/2026
Psssss! Hey you! Guess what? It's 3:05 am and I'm finally headed home for the night. But not before I activate a super s...
09/12/2026

Psssss!

Hey you! Guess what?

It's 3:05 am and I'm finally headed home for the night.

But not before I activate a super secret midnight flash sale for my fellow night dwellers.
Fill your freezer with an abundance of good food, that's quick to serve on busy nights.

Use code MIDNIGHT at checkout for a steep 20 % discount off your total!

Plus.....the lasagna lottery is still open! There are 62 FREE lasagnas left for October!

📷 this? This is a prohibition popper quiche.
I think this is easily my new favorite!

09/10/2026

When the problems keep adding up and you don't know what to do….just pause for a moment and look around. Try and figure out where your nervous, worried energy could be more useful than just sitting in your head. Who needs help more than your worry needs you?

That’s been my own personal coping strategy for as long as I can remember. Lately, there have certainly been plenty of opportunities to put it to practice.

Luckily, the last few weeks have also brought a few dozen events, gatherings and little moments worth celebrating through our doors….giving my heart a pretty steady stream of other people’s joy to pour itself into. I mean....Who can be sad when you're building an "iridescent 12th birthday bash?!" It's impossible.

And little by little, we’re getting through the rough patch the fires left behind.

We’re cooking. We’re catching up. We’re putting things back together. We even got the yard done this week….which honestly feels worthy of a parade!

Are we completely out of the woods yet? Nope. Not even close!

It's been a marathon of one step forward, four steps back but we’re definitely headed in the right direction….and I’m feeling pretty good about it.
This feeling.....hope, it could be quite addictive, I'll have to keep an eye on that!

I’ve got some pretty lofty sales goals I need to hit this week AND I want to keep that hope and momentum going, so I figured it was time to pull out one of my favorite tricks.

I’m opening the Lasagna Lottery for October!

I’ve got 100 FREE lasagnas up for grabs.

No code. No minimum. No hoops to jump through.

Just place an order while there are still lasagnas left….and I’ll add a FREE one to your box in pick up day!

That’s it.

You fill your freezer. We keep this train moving forward. And everybody gets lasagna!

And thats about as close to a perfect system as I’ve ever come up with.

The October Lasagna Lottery is officially OPEN!

Address

10013 W. Charles Road
Nine Mile Falls, WA
99026

Opening Hours

1pm - 5pm

Telephone

+15092413744

Alerts

Be the first to know and let us send you an email when The. Supper club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The. Supper club:

Shortcuts

Share

Category