Type A Catering

Type A Catering Type A Catering is a boutique, off-premises catering company, and has been serving Lexington and cen

We love a good cocktail hour spread.  Our clients wanted plenty of options for their guests to enjoy before dinner, and ...
05/24/2026

We love a good cocktail hour spread. Our clients wanted plenty of options for their guests to enjoy before dinner, and we always think food with those early cocktails is always a good idea! Here we have shrimp cocktail with spicy cocktail sauce and beef tenderloin crostini with roasted garlic and caper ricotta and shaved parm

Despite Mother Nature sticking to the adage April showers bring May flowers we have a beautiful day for Olivia and Jorda...
04/19/2026

Despite Mother Nature sticking to the adage April showers bring May flowers we have a beautiful day for Olivia and Jordan.

Venue -
Planner -
Florals -
Rentals -

We sell lots of variations on cheese and fruit - here our housemade pimento cheese, goat cheese with bacon bourbon jam, ...
03/06/2026

We sell lots of variations on cheese and fruit - here our housemade pimento cheese, goat cheese with bacon bourbon jam, and praline pecan brie!

We had the best time  Designer Showcase on Wednesday.  We were paired with  and , and had such fun matching the food to ...
02/28/2026

We had the best time Designer Showcase on Wednesday. We were paired with and , and had such fun matching the food to the decor! Here we serve a double chocolate brownie bite with whipped mascarpone and red wine blackberry sauce.

01/27/2026

Season 4, Episode 1.

Lexington, KY Wedding Concierge Sarah Burton with Simply Love Studio and Diane Kellum, owner of Type A Catering discuss the intricacies of wedding catering, including budgeting or Kentucky weddings, food costs, staffing, and common misconceptions.

With an emphasis in the importance of understanding the true costs associated with catering and the necessity of hiring a professional planner. The discussion also covers the complexities of alcohol regulations and the significance of clear communication between couples and their vendors.

Diane shares insights on how to effectively budget for a wedding, including the concept of 'sparkle money' for unexpected expenses, and the importance of reading contracts thoroughly.

Happy 2026!   We have enjoyed the last two weeks to rest and recover from our fall and holiday seasons.  I’ll be back in...
01/04/2026

Happy 2026! We have enjoyed the last two weeks to rest and recover from our fall and holiday seasons. I’ll be back in the office answering emails tomorrow and can’t wait to get back to working on some of the epic events we have planned!

When your client has porcelain they bought in Italy and want to use it for an Italian Cheese and Charcuterie display
12/04/2025

When your client has porcelain they bought in Italy and want to use it for an Italian Cheese and Charcuterie display

Getting ready for all the Christmas parties means lots of sliced beef tenderloin.  We serve it medium rare with horserad...
11/21/2025

Getting ready for all the Christmas parties means lots of sliced beef tenderloin. We serve it medium rare with horseradish sauce, Henry Bains sauce, and pickled red onions along with Parker House rolls

Sending passed appetizer to the bride and groom while they are getting a few minutes of downtown during cocktail hour is...
11/18/2025

Sending passed appetizer to the bride and groom while they are getting a few minutes of downtown during cocktail hour is always a good idea! Some of our favorites include caprese skewers, crab cakes with red pepper remoulade, bacon wrapped chicken with peach pepper jelly, and smoked brisket deviled eggs!

It’s been a busy week in the kitchen - a mahjong fundraiser,  party , a small in home reception for a friend, and a wedd...
09/21/2025

It’s been a busy week in the kitchen - a mahjong fundraiser, party , a small in home reception for a friend, and a wedding in Monticello with

Now to cleanup and catch up on a little paperwork!

Address

Nicholasville, KY
40356

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