Fork And Pie Bakery

Fork And Pie Bakery Baker, Cook, and Master Gardener. Stevie Rufener has blended them together to form Fork and Pie Bakery.

We are a from-scratch bakery crafting wholesome, hand-made, small-batch baked goods with fresh, high-quality ingredients, including a wide range of gluten-free selections Before moving to Cincinnati, Stevie (and her now husband) lived in Kauai, Hawaii. While there, she was lead baker for The Kilauea Bakery, baking for tourists, locals, restaurants, and large hotels. Although continuing to bake and

cook for herself, family, and friends, it was not until years later that she started to bake for customers again. Toward the end of 2015, The Fork and Pie Bakery was launched. Fork and Pie Bakery is a ‘from scratch’ bakery that hand crafts baked goods using fresh, high quality ingredients. From the cookie and bread dough, pie fillings, right down to their sorghum flour pie crust, they are all prepared in small batches to keep each recipe personal and true. Fork and Pie Bakery uses organic, fresh, local, seasonal ingredients whenever possible, and nothing is as fresh and local as using their own produce harvested from their almost three acre property. Even the packaging used for the baked goods has had the same amount of thought put into it as the ingredients. The boxes used by Fork and Pie are uncoated and no chemicals were used to change their natural organic appearance. The fiber for these brown boxes comes from Sustainable Forestry Initiative lumber and are 100% biodegradable and compostable. Even the clear food grade envelopes for cookie packaging are sustainably made from plants and are also certified compostable.

“I grew up with fresh home cooked food. Everyone gardening, making and baking…one side of the family had somewhat traditional farm recipes, like blueberry pie, homemade ketchup, noodles and beef from the family farm. The other side having some recipes, but a bit more creative and a ‘make it as you go’ mentality. I think that’s why it took a year prior to opening the Fork and Pie Bakery to actually sit and write down all the ‘recipes’ that I had been making that were only to be found in my head”. Fork and Pie Bakery also offers an ever-increasing Gluten Free menu. All their gluten free items are created so that anyone tasting them would not realize they were gluten free! For questions or orders you can call the bakery at 513-914-5589 or email [email protected]

A few heirloom tomatoes available today @10:15🍅🍅🍅🍅6836 Main Street Newtown!
07/11/2026

A few heirloom tomatoes available today @10:15🍅🍅🍅🍅

6836 Main Street Newtown!

Come on down…we’ve restocked!Rufener Farms Market Stand6836 Main Street Newtown
07/09/2026

Come on down…we’ve restocked!
Rufener Farms Market Stand

6836 Main Street Newtown

Open today until 1🇺🇸 and we have 4 pack burger patties plus 4 pack hamburger bun special $15🎇🎇
07/04/2026

Open today until 1🇺🇸 and we have 4 pack burger patties plus 4 pack hamburger bun special $15🎇🎇

06/14/2026

Hey Cincinnati friends… I’m looking for someone who uses Cricut or the like.
I need a few signs/decals made for the store. Pay.Trade.(or both) Message if interested. Thanks!!!!😁

Open until 3!Located inside Rufener Farms Market Stand
06/13/2026

Open until 3!
Located inside Rufener Farms Market Stand

6836 Main StreetNewtown Ohio
06/10/2026

6836 Main Street
Newtown Ohio

A few tomato basil tarts left 😁🍅
06/06/2026

A few tomato basil tarts left 😁🍅

Hi!!! Come on over😁
06/03/2026

Hi!!! Come on over😁

Open today until 6😁
05/19/2026

Open today until 6😁

Come on over
05/08/2026

Come on over

36 Followers, 9 Following, 6 Posts

Address

6836 Main Street
Newtown, OH
45244

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm

Telephone

+15139145589

Website

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